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Green Tea, Lemon & Ginger Chews Recipe

Green Tea, Lemon & Ginger Chews Recipe


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4.7 from 37 reviews

  • Total Time: 2 hours 15 minutes
  • Yield: 20 1x

Description

Sweet and zesty green tea, lemon & ginger chews deliver a punch of herbal wellness in each delightful bite. Handcrafted with natural ingredients, these chewy treats promise a refreshing escape that energizes and soothes you from the first taste.


Ingredients

Scale

Main Ingredients:

  • 5 tablespoons (75 grams) unflavored gelatin powder
  • 1/2 cup (120 milliliters) strongly brewed green tea
  • 1/3 cup (80 milliliters) ginger juice
  • 1/4 cup (60 milliliters) fresh lemon juice

Liquid Base:

  • 3/4 cup (180 milliliters) cold water

Sweetener:

  • Honey (optional, to taste)

Instructions

  1. In a medium saucepan, sprinkle gelatin powder over cold water and allow to rest for 5 minutes, enabling the gelatin to bloom and absorb liquid.
  2. Prepare a robust green tea by steeping 4 tea bags, ensuring you extract 1/2 cup of concentrated tea after removing the bags.
  3. Combine the brewed green tea, ginger juice, and lemon juice with the bloomed gelatin in the saucepan.
  4. Gently warm the mixture on low heat, stirring continuously until gelatin dissolves completely, avoiding any boiling.
  5. Taste the liquid and incorporate honey for additional sweetness, stirring until fully integrated.
  6. Transfer the liquid mixture carefully into silicone molds or a lightly greased baking dish, ensuring even distribution.
  7. Refrigerate for approximately 2 hours, allowing the chews to solidify and reach a firm consistency.
  8. Once completely set, delicately remove chews from molds or slice into uniform squares if using a baking dish.
  9. Store the prepared chews in an airtight container within the refrigerator, maintaining freshness for up to one week.

Notes

  • Ensure gelatin blooms properly by sprinkling evenly and letting it sit undisturbed for the full 5 minutes to activate its thickening properties.
  • Use high-quality green tea for maximum flavor intensity, preferably loose-leaf or premium tea bags with robust tea notes.
  • Control sweetness by gradually adding honey, tasting as you go to achieve the perfect balance without overpowering the delicate green tea and citrus flavors.
  • Consider using silicon molds with interesting shapes to make the chews more visually appealing and fun to eat, turning a simple recipe into an exciting treat.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Snacks
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 20
  • Calories: 5 kcal
  • Sugar: 0 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg