The Perfect Grilled Sunny Lemon Pound Cake With Raspberries Recipe

Summer’s sweet embrace brings a delightful sunny lemon pound cake that promises pure indulgence.

Zesty citrus notes dance through this moist, tender dessert with irresistible charm.

Grilling adds a subtle caramelized touch that elevates every delectable slice.

raspberries burst with vibrant color and tangy freshness alongside the cake rich texture.

Each bite offers a perfect balance of bright lemon and sweet undertones.

The golden, lightly charred edges create a stunning presentation that will impress even the most discerning dessert lovers.

You won’t be able to resist this delightful summer treat that combines classic comfort with a playful twist.

Grilled Lemon Pound Cake With Raspberries Is a Treat

• Preserve Summer's Bounty: Capture the vibrant essence of fresh blackberries in a delightful homemade jam that brings the taste of sunshine to your pantry all year round.
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• Customize with Ease: Experiment with different pectin options and adjust sugar levels to create a personalized jam that matches your taste preferences and dietary needs.

Ingredients List for Grilled Lemon Pound Cake

• Pound Cake: A dense, rich cake that provides the perfect foundation for grilling.

• Raspberries: Fresh berries that add a bright, tangy flavor to the dessert.
• Lemon Zest: Citrusy garnish that enhances the overall taste profile.

• Honey, Maple Syrup: Natural sweeteners that complement the raspberries and add depth to the dessert.
• Melted Butter: Helps create a crispy, golden-brown exterior when grilling the cake.

• Whipped Cream, Vanilla Ice Cream: Creamy additions that provide a luxurious finish to the dessert.
• Fresh Mint Leaves: Optional garnish that adds a refreshing visual and flavor element.

Steps for Grilled Pound Cake With Raspberries

Step 1: Create Zesty Raspberry Topping

Grab a small bowl and toss fresh raspberries with honey and lemon zest. Let the flavors dance together while you prepare the grill.

The combination will create a vibrant, sweet-tangy mixture that will make your taste buds sing.

Step 2: Warm Up the Grill

Fire up your grill to medium heat or grab a grill pan.

You want a nice, even cooking surface that will give your pound cake those gorgeous golden-brown grill marks.

Step 3: Butter the Cake Slices

Brush each slice of pound cake generously with melted butter.

This will help create a crispy exterior and prevent sticking to the grill.

Step 4: Grill the Pound Cake

Carefully place the buttered cake slices on the grill.

Cook for 2-3 minutes on each side. Watch for those beautiful char lines and a warm, slightly crispy texture.

The aroma will be absolutely mouthwatering.

Step 5: Plate and Decorate

Transfer the grilled cake slices to serving plates.

Spoon the raspberry mixture over each slice, creating a stunning dessert that looks as good as it tastes.

Step 6: Add Final Touches

For an extra indulgent experience, add a dollop of whipped cream or a scoop of vanilla ice cream.

Sprinkle some fresh mint leaves on top for a pop of color and refreshing flavor.

Details for Baking Lemon Pound Cake Success

• Marinate raspberries with honey and lemon zest for at least 10 minutes to enhance their natural sweetness and create a more complex taste profile.
• Ensure grill or grill pan is well-oiled or non-stick to prevent pound cake from tearing when flipping, using a silicone brush for even butter coating.
• Maintain medium heat to achieve perfect golden-brown grill marks without burning the delicate pound cake slices.
• Enjoy grilled pound cake warm for optimal texture, crispy exterior, and maximum flavor enjoyment.
• Substitute butter with coconut oil and use dairy-free whipped cream or sorbet for a lighter, allergen-friendly version.

Fun Twists for Lemon Pound Cake and Raspberries

• Gluten-Free Lemon Pound Cake: Swap traditional flour with almond or coconut flour for a gluten-free alternative that maintains the cake's rich texture and zesty flavor.
• Vegan Berry Delight: Replace butter with coconut oil and use a plant-based pound cake recipe. Top with coconut whipped cream and maple-glazed berries for a dairy-free option.
• Citrus Berry Fusion: Experiment with orange or lime zest instead of lemon, and try mixed berries like blackberries or blueberries for a vibrant flavor combination.
• Low-Sugar Summer Treat: Use stevia or monk fruit sweetener in the cake recipe and replace honey with a sugar-free berry compote for a lighter, diabetic-friendly dessert.

Drinks to Serve With Lemon Pound Cake

• Pair Zesty Prosecco: Sparkling Italian white wine complements the grilled cake's citrusy brightness and cuts through the buttery richness with its crisp, effervescent profile.
• Create Sweet Dessert Wine Match: Late harvest Riesling offers honeyed notes that beautifully enhance the raspberry and lemon elements, creating a harmonious flavor symphony.
• Blend Creamy Coffee Companion: Smooth cold brew or vanilla latte provides a rich, bold contrast to the light, tangy grilled pound cake, balancing the dessert's delicate sweetness.
• Select Herbal Tea Pairing: Chamomile or lavender tea introduces subtle floral undertones that gracefully interact with the lemon zest and fresh raspberries, offering a soothing counterpoint.

Keeping Grilled Lemon Pound Cake Moist

• Wrap leftover pound cake slices individually in plastic wrap or aluminum foil. Store in an airtight container for up to 3 days in the refrigerator. Keep honeyed raspberries in a separate sealed container.
• Place cooled pound cake slices in a freezer-safe bag or container. Separate layers with parchment paper. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Warm individual cake slices for 15-20 seconds on medium power. Check temperature and avoid overheating to prevent dryness. Add a small splash of water to maintain moisture.
• Brush cake slices with melted butter and warm on a preheated grill or grill pan for 1-2 minutes per side.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Thaw them completely and gently pat dry before mixing with honey and lemon zest to prevent excess moisture.

• What type of pound cake works best for grilling?

A dense, sturdy pound cake works best. Store-bought or homemade pound cake with a firm texture will hold up well on the grill without falling apart.

• Do I need a special grill or grill pan for this recipe?

A standard outdoor grill or indoor grill pan will work perfectly. Just ensure the heat is medium and the surface is clean and lightly oiled to prevent sticking.

Grilled Sunny Lemon Pound Cake With Raspberries Recipe

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4.8 from 24 reviews

• Total Time: 16 minutes
• Yield: 8 1x

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Description

Sunny lemon pound cake dazzles with tangy zest and sweet raspberry elegance. Grilled slices offer a warm, caramelized embrace that elevates this classic dessert into a sensational summer treat you’ll crave.

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Ingredients

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Main Ingredients:

• 1 lemon pound cake
• 1 cup fresh raspberries

Preparation Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter, melted
• 2 tablespoons (30 milliliters) honey

Garnish and Serving Ingredients:

• Zest of 1 lemon
• Whipped cream or vanilla ice cream
• Fresh mint leaves

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Instructions

1. Marinate the raspberries by combining them with honey and lemon zest in a small bowl, allowing the flavors to infuse while preparing the cake.
2. Heat the grill to medium temperature, ensuring an even cooking surface for the pound cake.
3. Generously coat both sides of each pound cake slice with melted butter to enhance grilling and prevent sticking.
4. Carefully place the buttered cake slices on the grill, cooking for 2-3 minutes per side until golden grill marks develop and the cake becomes warm and slightly crisp.
5. Transfer the grilled cake slices to individual serving plates, creating an appealing presentation.
6. Spoon the macerated raspberries generously over each grilled pound cake slice, distributing the honey-infused fruit evenly.
7. Elevate the dessert by adding a luxurious touch of whipped cream or a scoop of creamy vanilla ice cream.
8. Optionally, garnish with delicate fresh mint leaves to provide a refreshing visual and aromatic accent to the dessert.

Notes

• Elevate the pound cake’s texture by choosing a dense, sturdy store-bought or homemade version that can withstand grilling without falling apart.
• Use clarified butter or high-heat oil for grilling to prevent burning and achieve perfect golden-brown grill marks.
• Try alternative fruits like grilled peaches or macerated strawberries for seasonal variations and unique flavor profiles.
• For gluten-free options, select a gluten-free pound cake or substitute with almond flour-based cake to maintain the recipe’s delicate structure.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Desserts, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg