Description
Classic hamburger supreme casserole brings hearty comfort to midwestern dinner tables. Ground beef, pasta, and melted cheese combine in a satisfying one-dish meal you’ll want to make again and again.
Ingredients
Scale
Protein:
- 1 pound (450g) ground beef
Cheese:
- 2 cups (240g) shredded cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
Pasta and Vegetables:
- 2 cups (190g) uncooked pasta
- 1 small onion, chopped
Sauces and Liquids:
- 1 can (10.5 ounces/300g) condensed tomato soup
- 1 can (10.5 ounces/300g) condensed cream of mushroom soup
- 1 cup (240 milliliters) milk
Seasonings:
- Salt to taste
- Pepper to taste
Garnish:
- Fresh parsley (optional)
Instructions
- Thoroughly brown ground beef with diced onions in a skillet over medium-high heat, carefully draining any accumulated fat.
- Combine cooked beef mixture with uncooked pasta, shredded cheddar cheese, tomato soup, cream of mushroom soup, and milk in a spacious mixing bowl, ensuring all ingredients are evenly distributed.
- Grease a 9×13-inch baking dish and transfer the creamy beef and pasta mixture, spreading it uniformly across the surface.
- Generously sprinkle Parmesan cheese over the entire casserole, creating a delectable topping.
- Cover the baking dish with aluminum foil and place in a preheated 350°F (175°C) oven for 30 minutes, allowing flavors to meld and pasta to cook.
- Remove foil and continue baking for an additional 10-15 minutes until the cheese transforms into a golden, bubbling crust.
- Optional: Garnish with freshly chopped parsley for a vibrant touch. Serve piping hot directly from the baking dish.
Notes
- Drain ground beef thoroughly to prevent excess grease and ensure a crispy, not soggy casserole texture.
- Select lean ground beef (90/10) for a healthier version without compromising rich flavor.
- Experiment with alternative pasta shapes like rotini or shells for different textural experiences.
- Substitute cream-based soups with low-sodium options or homemade versions to control salt and calories.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 457 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg