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Healthy Green Smoothie Recipe

Healthy Green Smoothie Recipe


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4.8 from 39 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Refreshing green smoothie blends spinach, banana, and almond milk into a nutrient-packed powerhouse of wellness. Smooth, creamy, and packed with essential vitamins, this quick blend delivers pure nutrition that energizes you from the first sip.


Ingredients

Scale

Fruits and Vegetables:

  • 1 ripe banana
  • 1 medium apple (cored)
  • 1 cup (237 milliliters) fresh spinach
  • 1/2 ripe avocado

Liquid Base:

  • 1 cup (237 milliliters) coconut water

Instructions

  1. Meticulously rinse fresh spinach leaves under cool running water, ensuring all dirt and debris are removed.
  2. Place washed spinach and coconut water into a high-powered blender, processing until the greens are completely liquefied and smooth.
  3. Introduce sliced banana, diced apple, and halved avocado into the blender, continuing to blend until the mixture achieves a silky, uniform texture.
  4. Evaluate the smoothie’s thickness, gradually incorporating additional coconut water to reach desired consistency if needed.
  5. Pour the vibrant green elixir into chilled serving glasses, optionally adorning the surface with decorative fruit slices or a sprinkle of fresh ingredients for visual appeal.
  6. Consume immediately to preserve maximum nutritional value and optimal flavor profile.

Notes

  • Prep spinach carefully to remove any dirt or grit that might affect the smoothie’s texture and taste.
  • Choose ripe bananas for natural sweetness, helping reduce the need for additional sweeteners.
  • Experiment with different leafy greens like kale or Swiss chard to boost nutritional variety and prevent flavor fatigue.
  • Keep extra coconut water on hand to adjust thickness, ensuring the perfect smooth consistency every time.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 330 kcal
  • Sugar: 28 g
  • Sodium: 90 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 13 g
  • Protein: 4 g
  • Cholesterol: 0 mg