Description
Smoky sausage meets crispy potatoes in this irresistible one-pan wonder that brings comfort straight to your dinner table. Packed with robust flavors and simple ingredients, this skillet meal promises a satisfying feast you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 6 medium russet potatoes
- 1 smoked sausage
Seasonings and Spices:
- 1–2 tablespoons Cajun seasoning
Oils and Dressings:
- 2 tablespoons extra virgin olive oil
- 1/4 cup creamy ranch dressing (plus extra for dipping)
Instructions
- Thoroughly cleanse potatoes, removing any dirt, then dry completely. Slice into robust, uniform fries approximately 3/4 inch thick.
- Create a steaming environment by bringing water to a rolling boil. Season water generously with salt. Suspend potatoes in a steamer basket, cooking for 10-12 minutes until they reach a tender yet structured consistency.
- Gently cascade olive oil over steamed potatoes, ensuring each piece receives an even coating. Distribute fries across a nonstick baking surface in a single, uncrowded layer.
- Position potato fries in a preheated oven at 450°F. Roast for initial 10 minutes, then rotate pan for balanced browning. Continue baking 5-10 minutes until edges turn golden and crisp.
- Initiate cheese sauce preparation by melting butter in a saucepan over medium temperature. Introduce flour, whisking continuously to create a smooth roux. Gradually incorporate milk, stirring until mixture thickens.
- Integrate shredded cheese into the sauce, stirring until completely melted and achieving a luxurious, creamy texture.
- Sprinkle Cajun seasoning over roasted fries, tossing delicately to distribute spices evenly. Drizzle with ranch dressing and cheese sauce.
- Present additional cheese sauce and ranch dressing alongside fries for personalized dipping.
Notes
- Pre-cook potatoes carefully to maintain firm texture, preventing mushiness during baking.
- Use starchy potatoes like Russet for crispier fries that hold shape better during cooking process.
- Rotate baking sheet midway to ensure even browning and prevent burning of potato edges.
- Adjust cheese sauce consistency by gradually adding milk if too thick or more cheese if too thin.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 306 kcal
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 5 mg