The Dreamy Heaven On Earth Cake Recipe: A Slice of Bliss

Dreamy clouds of sweetness describe this heavenly on earth cake that melts like pure magic in your mouth.

Soft layers whisper promises of indulgence beyond ordinary desserts.

Pillowy textures blend delicate flavors into a symphony of pure comfort.

Every forkful carries memories of childhood celebrations and warm kitchen moments.

Gentle cream and delectable sponge create a masterpiece that feels like an edible embrace.

Rich ingredients dance together, promising pure bliss with each incredible bite.

You won’t be able to resist this decadent creation that transforms ordinary afternoons into extraordinary experiences.

FAQs

• What ingredients make this cake unique?

The combination of angel food cake, instant vanilla pudding, cream cheese, whipped topping, and cherry pie filling creates a light, creamy, and fruity dessert that’s easy to prepare and deliciously indulgent.

• Is this a difficult recipe to make?

Not at all! This Heaven on Earth Cake is simple to assemble and requires no baking. It’s perfect for beginners and experienced bakers who want a quick, impressive dessert.

• Can I use homemade ingredients instead of store-bought?

Yes, you can make your own angel food cake, whipped cream, and pudding from scratch. However, using pre-made ingredients makes this recipe much faster and easier to prepare.

Heaven On Earth Cake Bringing Sweet Bliss Every Bite

• Simplify Dessert Making: Transform store-bought angel food cake into a dreamy, layered treat without complex baking skills.
• Quick Crowd-Pleaser: Assemble this stunning dessert with minimal effort, perfect for potlucks, family gatherings, or spontaneous sweet cravings.
• Texture Wonderland: Experience a delightful combination of soft cake cubes, creamy pudding, velvety cream cheese, and fruity cherry filling in every single bite.
• No-Bake Convenience: Skip the oven and create a show-stopping dessert that requires only mixing and layering, making it ideal for busy home cooks and dessert lovers.

Ingredients To Bake Heaven On Earth Cake Easily

• Angel Food Cake: A light and airy cake that provides a soft foundation for the dessert.

• Instant Vanilla Pudding Mix: Adds a smooth and creamy vanilla flavor to the dessert.
• Milk: Helps create a rich and creamy pudding texture.
• Sour Cream: Provides a tangy richness and helps stabilize the pudding mixture.
• Cream Cheese: Delivers a smooth and creamy base with a slight tang.
• Whipped Topping: Adds a light and fluffy texture to the cream cheese layer.

• Cherry Pie Filling: Brings a sweet and fruity layer that complements the creamy cake base.

Follow These Steps To Bake Heaven On Earth Cake

Step 1: Cube the Angel Food Cake

Grab your angel food cake and slice it into bite-sized cubes. If you’re using a store-bought cake, this makes it easy to create perfect layers for your dessert.

Step 2: Whip Up the Vanilla Pudding Blend

• Instant vanilla pudding mix
• Milk

Whisk these ingredients until they transform into a smooth, creamy texture. Then gently fold in sour cream, mixing until everything is perfectly combined.

Step 3: Craft the Creamy Cheese Layer

Take a large bowl and beat the softened cream cheese until it becomes incredibly smooth and velvety. Gently incorporate whipped topping, folding carefully to create a light and airy mixture.

Step 4: Build the Dreamy Dessert Layers

• Spread half of the angel food cake cubes in an even layer
• Pour half of the vanilla pudding mixture over the cake
• Dollop half of the cream cheese mixture on top

• Add the rest of the cake cubes
• Spread the remaining pudding
• Top with the final cream cheese mixture

Finish by evenly distributing cherry pie filling across the top.

Step 5: Chill and Let Flavors Mingle

Cover the dish with plastic wrap and let it rest in the refrigerator.

Allow the cake to chill for at least 4 hours or overnight, giving all those delicious flavors time to blend and create a truly magical dessert experience.

Expert Tips To Make Heaven On Earth Cake Perfect

• Cut angel food cake into uniform, bite-sized pieces for consistent texture and easy serving in each spoonful.
• Use chilled mixing bowl and beaters to achieve maximum volume when preparing cream cheese and whipped topping layer.
• Refrigerate cake for minimum 4 hours, preferably overnight, allowing ingredients to merge and develop rich, creamy taste.
• Spread each layer carefully to maintain distinct textures and prevent mixing of pudding and cream cheese components.
• Remove cake from refrigerator 10-15 minutes before serving to soften slightly and enhance overall dessert experience.

Variations That Elevate Heaven On Earth Cake Experience

• Gluten-Free Heaven: Replace angel food cake with gluten-free sponge cake or almond flour cake for a celiac-friendly version.
• Tropical Paradise Remix: Swap cherry pie filling with mango or passion fruit compote for a vibrant, exotic flavor profile.
• Low-Sugar Wellness Edition: Use sugar-free pudding mix, Greek yogurt instead of sour cream, and light whipped topping to reduce overall sugar content.
• Berry Blast Alternative: Substitute cherry filling with mixed berry compote or fresh strawberry sauce for a bright, tangy spin on the classic dessert.

Best Pairings To Enjoy With Heaven On Earth Cake

• Rich, bold espresso cuts through the cake's sweetness, creating a balanced taste experience that highlights the dessert's creamy layers and tangy cherry notes.
• Light, slightly sparkling Moscato complements the cake's delicate texture, with its subtle sweetness perfectly matching the vanilla and cherry elements without overwhelming the dessert.
• Cold, smooth vanilla ice cream adds an extra creamy dimension, enhancing the cake's soft texture while providing a refreshing contrast to the rich cream cheese and pudding layers.

Storage Recommendations To Keep Heaven On Earth Cake Fresh

• Store leftovers in an airtight container or cover the original dish with plastic wrap. Keep chilled for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing significant texture or flavor.
• Remove from freezer and let the cake defrost in the refrigerator overnight. Avoid thawing at room temperature to prevent potential bacterial development.
• While best served cold, you can slightly warm individual slices in the microwave for 10-15 seconds. Be cautious to prevent the whipped cream from separating or becoming runny.

Heaven On Earth Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 4 hours 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Heaven on Earth Cake transports dessert lovers to a realm of pure bliss with layers of creamy textures and heavenly flavors. Silky smooth filling and delicate crumb promise a delightful escape that lingers long after the last sweet bite you savor.

---

Ingredients

Scale 1x2x3x

Cake Layers:

• 1 package angel food cake
• 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
• 1 1/2 cups (360 milliliters) milk
• 1 cup (240 milliliters) sour cream
• 1 package (8 ounces / 226 grams) cream cheese, softened

Topping:

• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 tub (8 ounces / 226 grams) whipped topping

Garnish (Optional):

• Chopped almonds or pecans

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform the store-bought angel food cake into delicate, bite-sized cubes, ensuring uniform pieces for an elegant presentation.
2. Craft the vanilla pudding base by whisking the instant mix with milk until achieving a silky, thick consistency, approximately 2 minutes.
3. Incorporate sour cream into the pudding mixture, stirring until completely integrated, creating a luxurious, smooth texture.
4. Using an electric mixer, whip the cream cheese until achieving a velvety, lump-free consistency that promises a creamy layer.
5. Gently fold whipped topping into the cream cheese, blending until a harmonious, airy mixture emerges.
6. Select a 9×13-inch serving dish and strategically arrange the first layer of angel food cake cubes, creating an even, foundational canvas.
7. Delicately distribute half of the prepared vanilla pudding across the cake cubes, ensuring complete coverage.
8. Spread the first portion of cream cheese and whipped topping mixture over the pudding layer, creating a rich, decadent stratum.
9. Repeat the layering process: add remaining cake cubes, followed by the remaining pudding mixture and cream cheese blend.
10. Crown the dessert with an even layer of cherry pie filling, adding a vibrant, fruity finale.
11. Seal the dish with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, allowing flavors to harmonize and intensify.

Notes

• Cut the angel food cake into uniform, bite-sized pieces to ensure each spoonful has the perfect balance of cake and creamy layers.
• Whisk the pudding mix and milk thoroughly to prevent lumps and achieve a silky smooth texture that blends seamlessly with other ingredients.
• Gently fold the whipped topping into the cream cheese to maintain its light, airy consistency and prevent deflating the mixture.
• Create even layers by using a spatula to spread each component carefully, ensuring a visually appealing and balanced dessert.
• This dessert improves with time, so prepare it the night before serving for maximum flavor development and easier serving.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg