The Dreamiest Cinnamon Roll Breadtwists Recipe Ever Made

Sweet, warm, and irresistibly soft cinnamon roll breadtwists will transport you to pastry paradise.

These golden-brown delights promise a delectable twist on classic breakfast treats.

Rolled with rich, aromatic cinnamon and a hint of buttery sweetness, each breadtwist delivers pure comfort.

Bakery-style magic comes alive in your kitchen with minimal effort.

Swirls of warm spice dance through tender dough, creating an aroma that beckons everyone to the table.

The perfect weekend morning companion awaits you.

One bite promises to make your taste buds sing with pure, sugary bliss.

What to Pair With Sweet Cinnamon Breadtwists

• Pair with Creamy Comfort: Serve these cinnamon roll breadtwists alongside a warm mug of vanilla latte, letting the rich espresso complement the sweet cinnamon flavors.
• Create a Morning Breakfast Duo: Match the twists with a cold glass of whole milk or a smooth Greek yogurt to balance the sweet and buttery pastry texture.
• Dessert Wine Delight: Enhance the cinnamon twist experience with a small pour of sweet dessert wine like Moscato or a light port, highlighting the caramel and sugar notes.
• Nutty Beverage Companion: Enjoy with a hot chai tea or almond milk, which will echo the pecan's warm, toasted undertones and provide a delightful aromatic pairing.

Keeping Cinnamon Roll Breadtwists Soft

• Store cooled cinnamon roll breadtwists in an airtight container for up to 3 days. Wrap each twist individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Place twists in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 2 months. Label with the date to track storage time.
• Warm in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes. Drizzle fresh glaze before serving to restore moisture and flavor.

FAQs

• Can I use homemade dough instead of crescent roll dough?

Yes, you can substitute with your own rolled-out dough. Just ensure it’s thin and pliable like crescent roll dough for best results.

• How do I prevent the twists from sticking to the baking sheet?

Line the baking sheet with parchment paper or use a silicone baking mat. This prevents sticking and makes cleanup easier.

• Are these breadtwists suitable for make-ahead preparation?

You can prepare the twists up to the point of twisting and arrange them on the baking sheet. Cover and refrigerate for up to 4 hours before baking.

Why Cinnamon Roll Breadtwists Make Life Sweeter

• Crunch into Comfort: Enjoy a delightful texture combination of crispy cereal, salty pretzels, and smooth chocolate chips that creates an irresistible snack.
• Quick No-Bake Magic: Prepare these cookies without turning on the oven, making them perfect for hot days or when you want a fast dessert solution.
• Sweet and Salty Perfection: Experience a balanced flavor profile that combines sweet peanut butter, sugary chocolate, and a hint of sea salt for a crowd-pleasing treat.
• Kid and Adult Friendly: A simple recipe that appeals to all ages, making it great for family gatherings, potlucks, or casual weekend treats.

Ingredients Needed for Cinnamon Roll Breadtwists

• Crescent Dough: A versatile pastry base that provides a soft and flaky foundation for the breadtwists.

• Granulated Sugar, Ground Cinnamon: A classic combination that creates a sweet and warm aromatic mixture for the filling.
• Brown Sugar: Adds a rich, caramel-like depth and helps create a slightly crispy exterior.

• Melted Butter: Helps the cinnamon-sugar mixture adhere to the dough and provides a rich, golden color.
• Pecans: Optional ingredient that adds a delightful nutty crunch and texture to the breadtwists.

• Powdered Sugar: Creates a smooth and sweet topping for the breadtwists.
• Milk: Helps thin and blend the glaze to the perfect drizzling consistency.
• Vanilla Extract: Provides a subtle, aromatic sweetness to the glaze.

Steps for Making Cinnamon Breadtwists at Home

Step 1: Create Dough Foundation

Preheat oven to 375F (190C). Line a baking sheet with parchment paper.

Spread crescent dough on a floured surface and gently press seams together to form a smooth sheet.

Step 2: Develop Flavor Base

• Granulated sugar
• Ground cinnamon

Brush melted butter across entire dough surface.

Sprinkle cinnamon-sugar mixture evenly over buttered dough.

Step 3: Craft Twisted Shapes

Use a sharp knife or pizza cutter to slice dough into 1-inch wide strips.

Carefully fold each strip in half lengthwise and twist gently to create beautiful spiral shapes. Position twists on prepared baking sheet with slight spacing between each.

Step 4: Add Crunchy Toppings

Scatter brown sugar across twisted dough. Optional: Sprinkle chopped pecans over each twist for extra texture and nutty flavor.

Step 5: Bake to Golden Perfection

Place baking sheet in preheated oven. Bake 10-12 minutes until twists turn golden brown and become slightly puffy.

Remove from oven and allow brief cooling on baking sheet.

Step 6: Whip Up Creamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Adjust glaze consistency by adding more milk if needed for smooth drizzling.

Step 7: Finish with Sweet Drizzle

Generously drizzle warm glaze over freshly baked twists. Serve immediately and savor the delightful cinnamon-infused treat.

Notes for Fluffy Cinnamon Roll Breadtwists

• Press crescent dough edges firmly to prevent separation during baking, creating a smooth, uniform base for your twists.
• Cut strips evenly around 1-inch wide to ensure consistent baking and attractive presentation of breadtwists.
• Watch carefully during baking and cover with aluminum foil if edges brown too quickly, maintaining a golden color throughout.
• Add milk or powdered sugar gradually to create a drizzle that's not too runny or thick, ensuring smooth coverage on warm twists.
• Swap pecans for almonds or walnuts to customize flavor profile and add delightful crunch to your cinnamon breadtwists.

Tasty Styles for Cinnamon Breadtwist Lovers

• Chocolate Lovers' Breadtwists: Replace cinnamon-sugar mixture with cocoa powder and granulated sugar, adding chocolate chips before twisting for an intense chocolate experience.
• Pumpkin Spice Variation: Swap cinnamon with pumpkin pie spice, adding a tablespoon of pumpkin puree to the dough for autumn-inspired flavor.
• Gluten-Free Option: Use gluten-free crescent roll dough and almond flour to create a celiac-friendly version of the breadtwists.
• Nutty Maple Remix: Substitute brown sugar with maple syrup, sprinkle chopped walnuts instead of pecans, and add a maple glaze for a rich, woodsy profile.

Heavenly Cinnamon Roll Breadtwists Recipe

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• Total Time: 27 minutes
• Yield: 8 1x

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Description

Cinnamon Roll Breadtwists weave sweet magic through classic pastry techniques, delivering irresistible layers of warmth and comfort. Swirled with rich cinnamon and topped with creamy glaze, you’ll discover a delightful twist on traditional breakfast favorites that promises pure indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated crescent dough
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar

Spices and Flavoring:

• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Nuts (Optional):

• 1/4 cup chopped pecans

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Instructions

1. Warm the oven to 375F (190C) and line a baking sheet with parchment paper, creating a non-stick surface for your delicate pastry creation.
2. Carefully unroll the crescent dough on a lightly floured workspace, gently pressing the seams together to form a seamless rectangular canvas.
3. Combine granulated sugar and ground cinnamon in a small mixing bowl, creating a fragrant spice blend that will infuse the twists with warmth.
4. Generously brush melted butter across the entire dough surface, then evenly scatter the cinnamon-sugar mixture, ensuring complete coverage.
5. Slice the dough into uniform strips approximately 1 inch wide using a sharp knife or pizza cutter for precision.
6. Take each strip and fold it in half lengthwise, then gently twist to form an elegant spiral shape that will capture the cinnamon’s essence.
7. Arrange the twisted strips on the prepared baking sheet, leaving slight spacing between each delicate pastry.
8. Sprinkle brown sugar across the twists, allowing it to melt and caramelize during baking. Optional: Scatter chopped pecans for an additional layer of texture and flavor.
9. Bake for 10-12 minutes until the twists transform into a golden-brown, puffy delight with crisp edges.
10. While cooling slightly, whisk powdered sugar, milk, and vanilla extract into a smooth, glossy glaze, adjusting liquid as needed for perfect drizzling consistency.
11. Drizzle the glaze over warm twists, allowing it to cascade and pool in the spiraled crevices, creating an irresistible finish.
12. Serve immediately to capture the ultimate sensory experience of warm, gooey cinnamon bliss.

Notes

• Swap crescent roll dough for homemade or gluten-free alternatives to accommodate dietary restrictions and enhance flavor complexity.
• Try different nut varieties like walnuts or almonds to add unique texture and personalize the recipe to individual taste preferences.
• Control sugar content by reducing granulated and brown sugar amounts or substituting with natural sweeteners like honey or maple syrup for a healthier twist.
• Enhance moisture and richness by brushing additional melted butter during baking, ensuring a soft, tender texture that melts in your mouth.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg