Sizzling Herb Butter Beef Tenderloin Roast Recipe for Sunday Dinner

Succulent beef tenderloin meets its match with a luscious herb butter that whispers elegance on every slice.

The rich, velvety meat melts under a golden, aromatic herb butter coating that promises restaurant-quality dining at home.

Tender and juicy, this roast delivers depth of flavor through carefully selected herbs and a masterful cooking technique.

Fresh rosemary, thyme, and parsley dance across the surface, creating a fragrant symphony that will captivate your senses.

Each slice promises a perfect balance of crisp exterior and melt-in-your-mouth interior.

Weekend dinner guests will marvel at this centerpiece that looks complicated but comes together with surprising ease.

Prepare to impress with a dish that transforms an ordinary meal into an extraordinary culinary experience.

FAQs

• Why should I pat the beef dry before seasoning?

Patting the beef dry helps the seasoning stick better and ensures a crisp, golden-brown sear by removing excess moisture that can prevent proper browning.

• How do I know if the herb butter is mixed well?

The herb butter is properly mixed when all ingredients are evenly distributed with no large clumps, creating a uniform, fragrant spread that will coat the beef evenly.

• What's the best way to sear the beef for maximum flavor?

Use a hot skillet with a bit of olive oil, and sear each side for 2-3 minutes to create a delicious golden-brown crust that locks in the meat’s natural juices and enhances its flavor.

Herb Butter Beef Tenderloin Roast for Celebrations

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• Crowd-Pleasing Meal: Delight family and friends with a robust chili served alongside crispy quesadillas, making it perfect for gatherings, game days, or casual dinners.
• Nutritious One-Pot Wonder: Pack your meal with protein-rich beans, lean ground beef, and vegetables, creating a balanced and satisfying dish that nourishes without complicated preparation.

Herb Butter Beef Tenderloin Roast Ingredients

• Beef Tenderloin: A tender and premium cut of beef that offers a luxurious and melt-in-your-mouth dining experience.

• Butter: A rich and creamy base that helps distribute herb flavors and adds moisture to the roast.
• Rosemary, Thyme: Fresh herbs that provide aromatic and earthy flavor notes to enhance the beef's natural taste.
• Garlic: A pungent ingredient that adds depth and complexity to the herb butter mixture.

• Salt, Pepper: Essential seasonings that boost the beef's natural flavor and create a delicious crust.
• Olive Oil: Used for searing the beef to develop a golden-brown exterior and seal in the meat's juices.
• Parsley: A fresh herb used for garnishing and adding a bright, green color to the finished dish.

Steps to Make a Juicy Herb Beef Tenderloin

Step 1: Warm Up The Oven

Fire up your oven to a toasty 425 degrees Fahrenheit, getting it ready for the delicious beef adventure ahead.

Step 2: Prepare The Beef

Grab your beef tenderloin and gently pat it dry with paper towels.

Shower it with salt and pepper, creating a flavorful exterior.

Step 3: Whip Up Herb Butter

• Softened butter
• Fresh rosemary
• Fresh thyme
• Minced garlic

Mix these ingredients in a small bowl until they become a fragrant, creamy blend.

Step 4: Massage Beef With Herb Butter

Lavishly coat the entire beef tenderloin with the herb butter mixture, ensuring every inch gets some love.

Step 5: Create Golden Crust

Heat olive oil in a skillet over medium-high heat.

Gently place the beef in the pan and sear each side until a beautiful golden brown develops, approximately 2-3 minutes per side.

Step 6: Roast To Perfection

Transfer the seared beef to a roasting pan and slide it into the waiting oven.

Roast until the internal temperature reaches 130 degrees Fahrenheit for a perfect medium-rare. Cooking time will vary based on your desired doneness.

Step 7: Let The Beef Rest

Pull the beef from the oven and let it rest peacefully for 10-15 minutes. This magical resting period allows juices to redistribute, ensuring a succulent and tender roast.

Step 8: Serve With Flair

Sprinkle freshly chopped parsley over the beef and serve immediately, ready to impress your dinner guests.

Notes for a Flavorful Herb Butter Roast

• Searing the beef before roasting locks in rich, deep flavors and creates a beautiful golden-brown crust that elevates the entire dish.
• Allowing the beef to rest after cooking helps redistribute juices, ensuring each slice remains incredibly tender and moist throughout.
• Use a meat thermometer to achieve your preferred doneness, remembering that the internal temperature will continue rising slightly during resting.
• Soften butter at room temperature for easier mixing with herbs, creating a more uniform and flavorful coating for the tenderloin.
• Choose fresh rosemary and thyme for maximum aromatic intensity, which significantly enhances the overall taste of the roast.

Swaps and Additions for Herb Beef Tenderloin

• Garlic-Free Herb Roast: Replace minced garlic with finely chopped shallots or green onions for a milder aromatic flavor without garlic.
• Mediterranean Lamb Variation: Swap beef tenderloin with lamb leg, using oregano and mint instead of rosemary and thyme for a Greek-inspired alternative.
• Low-Carb Keto Option: Use ghee instead of butter and add extra herbs like sage and marjoram to enhance fat content while maintaining rich flavor profile.
• Vegetarian Roast Alternative: Substitute beef with large portobello mushrooms or whole cauliflower, maintaining the same herb butter coating and roasting technique for a plant-based version.

What to Pair With Herb Beef Tenderloin Roast

• Perfectly Paired Wine Selection: Opt for a bold Cabernet Sauvignon or Bordeaux blend, as their robust tannins complement the rich, herbal flavors of the beef tenderloin.
• Elegant Side Dish Match: Create a creamy parmesan risotto that echoes the buttery texture of the roast while providing a luxurious contrast to the herb-infused meat.
• Flavor-Enhancing Accompaniment: Roast seasonal root vegetables like golden carrots and parsnips with similar herbs used in the beef butter, creating a harmonious flavor profile that elevates the entire dining experience.
• Refreshing Palate Cleanser: Serve a crisp mixed green salad with a light vinaigrette to cut through the richness of the herb butter and provide a refreshing counterpoint to the tender beef.

Storing Beef Tenderloin Roast for Next Meals

• Store leftover beef tenderloin in an airtight container within 2 hours of cooking. Wrap tightly in aluminum foil or plastic wrap to prevent drying. Refrigerate for up to 3-4 days.
• Place sliced beef in freezer-safe containers or freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with date and contents.
• Preheat oven to 250F. Wrap beef in foil to retain moisture. Warm for 10-15 minutes until heated through. Use a meat thermometer to check internal temperature reaches 165F for food safety.

Herb Butter Beef Tenderloin Roast Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Succulent herb butter beef tenderloin roast delivers pure culinary elegance to dinner tables with Mediterranean-inspired flavors. Juicy meat infused with rosemary, thyme, and garlic promises a memorable dining experience you’ll savor with delightful anticipation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 pounds (1.36 kilograms) beef tenderloin roast
• 1/2 cup (120 milliliters) unsalted butter, softened

Herbs and Seasonings:

• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare a robust herb-infused butter blend by combining softened butter with finely chopped rosemary, thyme, and minced garlic in a small mixing bowl.
2. Thoroughly pat the beef tenderloin dry using paper towels, then generously season with salt and pepper across all surfaces.
3. Massage the prepared herb butter mixture completely over the beef, ensuring an even, comprehensive coating.
4. Heat olive oil in a heavy skillet over medium-high heat until shimmering and hot.
5. Sear the beef on each side for 2-3 minutes, creating a rich golden-brown crust that locks in flavors and develops a deep caramelized exterior.
6. Transfer the seared tenderloin to a roasting pan and place in a preheated 425F (220C) oven.
7. Roast for approximately 20-25 minutes, targeting an internal temperature of 130F (54C) for a perfect medium-rare doneness.
8. Remove the roast from the oven and let it rest undisturbed for 10-15 minutes, allowing internal juices to redistribute and ensure maximum tenderness.
9. Slice the rested tenderloin against the grain and garnish with freshly chopped parsley before serving immediately.

Notes

• Choose a high-quality beef tenderloin with even marbling for the most tender and flavorful roast.
• Pat the meat completely dry before seasoning to achieve a perfect golden-brown sear and crispy exterior.
• Use room temperature butter for easier mixing and more even coating of herb butter on the beef.
• Invest in a reliable meat thermometer to ensure precise doneness without overcooking the delicate tenderloin.
• For a gluten-free and low-carb option, this recipe naturally fits those dietary requirements without modifications.
• Enhance flavor by letting the seasoned beef rest at room temperature for 30 minutes before cooking, allowing spices to penetrate deeply.
• Customize herb butter by experimenting with additional herbs like sage, chives, or fresh oregano for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 482 kcal
• Sugar: 0 g
• Sodium: 72 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 29 g
• Cholesterol: 110 mg