Description
Succulent herb butter beef tenderloin roast delivers pure culinary elegance to dinner tables with Mediterranean-inspired flavors. Juicy meat infused with rosemary, thyme, and garlic promises a memorable dining experience you’ll savor with delightful anticipation.
Ingredients
Scale
Main Ingredients:
- 3 pounds (1.36 kilograms) beef tenderloin roast
- 1/2 cup (120 milliliters) unsalted butter, softened
Herbs and Seasonings:
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare a robust herb-infused butter blend by combining softened butter with finely chopped rosemary, thyme, and minced garlic in a small mixing bowl.
- Thoroughly pat the beef tenderloin dry using paper towels, then generously season with salt and pepper across all surfaces.
- Massage the prepared herb butter mixture completely over the beef, ensuring an even, comprehensive coating.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering and hot.
- Sear the beef on each side for 2-3 minutes, creating a rich golden-brown crust that locks in flavors and develops a deep caramelized exterior.
- Transfer the seared tenderloin to a roasting pan and place in a preheated 425F (220C) oven.
- Roast for approximately 20-25 minutes, targeting an internal temperature of 130F (54C) for a perfect medium-rare doneness.
- Remove the roast from the oven and let it rest undisturbed for 10-15 minutes, allowing internal juices to redistribute and ensure maximum tenderness.
- Slice the rested tenderloin against the grain and garnish with freshly chopped parsley before serving immediately.
Notes
- Choose a high-quality beef tenderloin with even marbling for the most tender and flavorful roast.
- Pat the meat completely dry before seasoning to achieve a perfect golden-brown sear and crispy exterior.
- Use room temperature butter for easier mixing and more even coating of herb butter on the beef.
- Invest in a reliable meat thermometer to ensure precise doneness without overcooking the delicate tenderloin.
- For a gluten-free and low-carb option, this recipe naturally fits those dietary requirements without modifications.
- Enhance flavor by letting the seasoned beef rest at room temperature for 30 minutes before cooking, allowing spices to penetrate deeply.
- Customize herb butter by experimenting with additional herbs like sage, chives, or fresh oregano for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 482 kcal
- Sugar: 0 g
- Sodium: 72 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 29 g
- Cholesterol: 110 mg