Description
Savory hoisin beef noodles showcase a harmonious blend of Asian-inspired flavors and textures. Tender beef, silky noodles, and a rich sauce create a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) flank steak, thinly sliced
- 8 oz (226 g) rice or egg noodles
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- 1 teaspoon red pepper flakes (optional)
Instructions
- Prepare rice noodles according to package directions, ensuring they remain slightly firm. Drain thoroughly and reserve.
- Whisk together the aromatic hoisin sauce, umami-rich soy sauce, savory oyster sauce, and fragrant sesame oil in a mixing vessel.
- Sear beef strips in a scorching hot wok with vegetable oil, cooking rapidly for 2-3 minutes until edges caramelize and develop a golden-brown crust. Transfer meat to a temporary plate.
- Infuse the same wok with minced garlic and grated ginger, releasing their intense flavors for approximately 30 seconds.
- Introduce crisp broccoli florets and vibrant bell pepper slices, stir-frying until vegetables reach a perfect tender-crisp texture with slight charring.
- Reintroduce seared beef into the wok, then cascade the prepared sauce mixture, tossing ingredients to ensure comprehensive coating.
- Incorporate reserved noodles, gently folding and stirring until completely heated and luxuriously glazed with sauce.
- Sprinkle freshly chopped green onions and crushed red pepper flakes for a final burst of color and zesty complexity. Serve immediately while piping hot.
Notes
- Select tender, high-quality beef cuts like sirloin or flank steak for the most succulent and flavorful results.
- Slice meat against the grain to ensure maximum tenderness and easier chewing during consumption.
- Customize the spice level by adjusting red pepper flakes or adding sriracha sauce for extra heat and personal preference.
- Consider replacing beef with tofu or chicken for vegetarian or lighter protein alternatives without compromising the delicious sauce profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 65 mg