Easy Homemade Bounty Bars (Mounds Bars) Recipe for Sweet Lovers

Crafting delectable homemade bounty bars can transport you straight to tropical paradise with minimal effort.

Sweet coconut dreams emerge from simple ingredients waiting in your kitchen.

Chocolate lovers recognize this classic treat as an irresistible indulgence.

Each bite promises a creamy, rich experience that beats store-bought versions.

Minimal cooking skills work perfectly for creating these delightful confections.

Coconut and chocolate combine in a magical dance of flavors that will make everyone smile.

Whip up these bars and watch everyone’s eyes light with pure joy.

Why Homemade Bounty Bars (Mounds Bars) Are Irresistible Treats

• Craft with Ease: Simple ingredients and straightforward steps make this recipe a breeze for home bakers of all skill levels.
• Customize Your Treat: Easily swap dark chocolate for milk or white chocolate to match personal taste preferences and create unique variations.
• Indulge Homemade Happiness: Skip store-bought candy bars and enjoy a fresh, preservative-free dessert made right in your own kitchen with love and care.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, or as a sweet surprise that will delight both kids and adults with its rich coconut and chocolate combination.

Ingredients for Homemade Bounty Bars (Mounds Bars)

• Shredded Coconut: A key ingredient that provides the classic bounty bar texture and tropical flavor.
• Sweetened Condensed Milk: Adds sweetness and helps bind the coconut mixture together.
• Confectioners' Sugar: Contributes to the smooth and sweet interior of the bars.

• Dark Chocolate: Creates a rich, glossy exterior that complements the sweet coconut filling.

• Water: Helps in shaping the coconut mixture by dampening hands.
• Parchment Paper or Wire Rack: Provides a surface for setting the chocolate-coated bars.

How to Make Homemade Bounty Bars (Mounds Bars)

Step 1: Mix Coconut Base

Grab a mixing bowl and combine shredded coconut, sweetened condensed milk, and confectioners’ sugar. Stir the ingredients until they form a sticky, cohesive mixture that holds together nicely.

Step 2: Shape Coconut Bars

Wet your hands slightly to prevent sticking. Carefully mold the coconut mixture into rectangular bars about 2-3 inches long.

Make sure each bar is compact and uniform in shape.

Step 3: Chill Initial Bars

Place the shaped coconut bars on a tray and refrigerate for one hour.

This chilling helps the bars firm up and makes them easier to handle during the chocolate coating process.

Step 4: Prepare Chocolate Coating

Melt dark chocolate using a double boiler or microwave.

Stir gently until the chocolate becomes smooth, glossy, and completely liquid. For best results, avoid overheating.

Step 5: Dip and Cover

Carefully dip each chilled coconut bar into the melted chocolate. Use a fork or dipping tool to ensure complete coverage.

Gently tap to remove excess chocolate.

Step 6: Set Chocolate Coating

Place the chocolate-covered bars on a wire rack or parchment paper.

Allow them to set at room temperature or quickly chill in the refrigerator for about 30 minutes.

Step 7: Serve and Enjoy

Remove the bars from the refrigerator and let them sit for a few minutes before serving.

These homemade coconut chocolate bars are perfect for a sweet treat or dessert.

Tips for Perfect Homemade Bounty Bars

• Dampen hands before shaping coconut mixture to prevent sticking and create smoother bars.
• Chill bars before chocolate coating to help maintain their shape and make dipping easier.
• Use high-quality dark chocolate for a richer, more decadent flavor profile.
• Allow chocolate to cool slightly before coating to achieve a thicker, more even layer.
• Pat coconut mixture gently when forming bars to ensure compact, dense texture without crumbling.

Variations of Homemade Bounty Bars to Try

• Tropical Coconut Variation: Replace sweetened condensed milk with coconut cream for a more intense coconut flavor and lighter texture.
• Nutty Chocolate Crunch Variation: Mix chopped almonds or macadamia nuts into the coconut base for added crunch and nutty depth.
• Vegan Bounty Alternative: Substitute sweetened condensed milk with coconut condensed milk and use dairy-free dark chocolate for a plant-based version.
• Low-Sugar Health Option: Use sugar-free condensed milk and stevia-sweetened dark chocolate to reduce overall sugar content while maintaining the classic taste profile.

Pairings for Homemade Bounty Bars

• Brew rich espresso or dark roast coffee to cut through the coconut bar's sweetness, creating a balanced flavor experience that highlights the chocolate's depth.
• Select a late harvest Riesling or port wine, whose sweet undertones complement the rich coconut and chocolate, enhancing the bar's creamy texture and indulgent profile.
• Mix sparkling water with a splash of lime or mint to provide a crisp, light counterpoint that refreshes the palate after enjoying the dense, sweet coconut bars.
• Prepare cold whole milk or almond milk to serve alongside the bars, offering a smooth, creamy companion that softens the chocolate's intensity and highlights the coconut's natural sweetness.

Storage Tips for Homemade Bounty Bars

• Refrigerate: Store completed Bounty Bars in an airtight container within the refrigerator for up to 7 days. Keep them separated by parchment paper to prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place inside a freezer-safe container. Frozen bars can last up to 3 months without losing quality.
• Thaw Gently: Remove frozen bars from the freezer and let them sit in the refrigerator for 2-3 hours before consuming. Avoid room temperature thawing to maintain texture.
• Reheat Carefully: Warm bars briefly in the microwave for 5-10 seconds at low power if you prefer a slightly softer chocolate coating. Check temperature to prevent melting.

FAQs

• Can I use unsweetened coconut instead of sweetened?

Yes, but you’ll need to add some extra sugar to achieve the right sweetness level.

• How long can these homemade Bounty bars last?

Stored in an airtight container in the refrigerator, they can last up to 7-10 days.

• Do I need any special equipment to make these bars?

No special equipment is needed. Just a mixing bowl, baking sheet, and basic kitchen tools will work perfectly.

• Can I use milk chocolate instead of dark chocolate?

Absolutely! You can substitute dark chocolate with milk chocolate for a sweeter coating that matches the original Bounty bar flavor.

Homemade Bounty Bars (Mounds Bars) Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Homemade bounty bars bring tropical coconut bliss to chocolate lovers everywhere. Silky coconut filling dipped in rich dark chocolate creates an irresistible sweet treat for quick and easy dessert indulgence.

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Ingredients

Scale 1x2x3x

• 12 oz quality dark chocolate (in chip or chunk form)
• 3 cups sweetened shredded coconut
• 2/3 cup (160 ml) sweetened condensed milk
• 1/2 cup (60 g) confectioners’ sugar

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Instructions

1. Blend shredded coconut, sweetened condensed milk, and confectioners’ sugar in a mixing bowl until a cohesive, slightly sticky mixture forms.
2. Dampen hands to prevent sticking and carefully shape the mixture into uniform rectangular bars, approximately 2-3 inches long.
3. Refrigerate the coconut bars for 1 hour to firm up their structure and make them easier to handle.
4. Melt dark chocolate using a double boiler or microwave, stirring until smooth and glossy at approximately 100-110°F.
5. Gently submerge each coconut bar into the melted chocolate, ensuring complete and even coverage using a dipping fork or utensil.
6. Transfer chocolate-coated bars onto a wire rack or parchment-lined baking sheet, allowing excess chocolate to drip off.
7. Refrigerate the chocolate-covered bars for 30 minutes until the chocolate sets completely and becomes firm.
8. Remove from refrigerator and let sit at room temperature for 5-10 minutes before serving to achieve optimal texture and flavor.

Notes

• Maintain consistent moisture by keeping hands slightly damp when shaping coconut bars to prevent sticking and achieve smooth, uniform shapes.
• Chill coconut mixture thoroughly before dipping in chocolate to ensure structural integrity and easier handling during coating process.
• Use high-quality dark chocolate with at least 70% cocoa content for richer flavor and smoother melting characteristics.
• Experiment with alternative sweeteners like honey or maple syrup for dietary modifications, adjusting liquid ratios to maintain desired consistency.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Snacks, Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 234
• Sugar: 21 g
• Sodium: 22 mg
• Fat: 15 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 10 mg