Soothing Homemade Chicken Noodle Soup Recipe For Cozy Nights

Warm, comforting homemade chicken noodle soup warms souls on chilly days.

Memories of grandmother’s kitchen float through my mind when stirring this classic dish.

Tender chicken pieces nestle among soft, perfectly cooked noodles in a rich, golden broth.

Fragrant herbs dance across the surface, promising deep, satisfying flavors.

Each spoonful connects you to generations of home cooking traditions.

Healing and hearty, this soup feels like a culinary hug.

Let’s create something magical that nourishes both body and spirit.

Homemade Chicken Noodle Soup: Classic Comfort

• Simplify Meal Prep: Slow cooker method means minimal hands-on cooking, letting you toss ingredients together and walk away while the soup simmers to perfection.
• Comfort Food Champion: Packed with tender shredded chicken and soft noodles, this soup delivers ultimate comfort and warmth that appeals to every family member from kids to grandparents.
• Flexible Kitchen Companion: Easy to customize with extra vegetables or adjust seasoning, making it adaptable for different taste preferences and dietary needs without complicated modifications.
• Stress-Free Cooking: No complicated techniques required, just basic ingredients and straightforward steps that even beginner cooks can master confidently, turning dinner into a stress-free experience.

Ingredients for Homemade Chicken Noodle Soup

• Chicken Breasts: Fresh meat that provides the primary protein and hearty flavor for the soup.

• Chicken Broth: Provides the foundational liquid and depth of flavor for the soup.
• Cream of Chicken Soup: Adds a creamy texture and enhances the overall chicken flavor.

• Butter: Adds richness and helps blend the flavors together.
• Poultry Seasoning: A blend of herbs that complements the chicken and adds complexity.
• Onion Powder: Introduces a subtle onion flavor without using fresh onions.
• Salt, Pepper: Essential seasonings that balance and heighten the soup's taste.

• Dry Egg Noodles: Adds texture and substance to the soup, creating a classic comfort food experience.

How to Prepare Chicken Noodle Soup

Step 1: Toss Ingredients Into Slow Cooker

Grab your slow cooker and drop in chicken breasts, chicken broth, cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper. This will create a flavor-packed base for your comforting soup.

Step 2: Let It Simmer

Set your slow cooker to high and let everything bubble and blend together for 4 hours. During this time, the chicken will become incredibly tender and absorb all those delicious seasonings.

Step 3: Shred The Chicken

Carefully remove the chicken breasts from the slow cooker. Using two forks, pull and tear the chicken into soft, bite-sized shreds.

Return these shredded pieces back into the cooking liquid.

Step 4: Add Noodle Magic

Sprinkle dry egg noodles into the slow cooker and let them cook for 30 minutes to 1 hour.

Watch as they transform into perfectly soft, slurpable strands that soak up all the savory broth.

Step 5: Adjust And Perfect

If the soup seems too thick, splash in some extra broth to reach your desired consistency.

This ensures a smooth, silky texture that’ll warm you from the inside out.

Step 6: Serve And Savor

Ladle the steaming soup into bowls and get ready to enjoy a bowl of pure comfort.

This homemade chicken noodle soup is guaranteed to chase away any chill and bring instant happiness.

Tips for Rich Homemade Chicken Soup

• Use two forks to pull chicken apart easily, creating perfect tender, bite-sized pieces for even distribution throughout the soup.
• Add egg noodles only during the last 30-45 minutes of cooking to prevent overcooking and maintain ideal texture.
• Keep extra chicken broth nearby to adjust soup consistency if it becomes too thick during slow cooking.
• Taste and adjust seasonings like salt, pepper, and poultry seasoning just before serving for a personalized flavor profile.
• Store cooled soup in airtight containers for up to 3 months, making meal prep convenient for busy days.

Variations on Chicken Noodle Soup

• Veggie Protein Power: Replace chicken with firm tofu or chickpeas for a plant-based protein alternative that maintains the soup's hearty texture and nutritional value.
• Gluten-Free Comfort: Swap traditional egg noodles with rice noodles or gluten-free pasta to create a celiac-friendly version without compromising flavor.
• Low-Sodium Solution: Use homemade or low-sodium chicken broth and reduce added salt, perfect for those monitoring sodium intake while keeping the soup's rich taste.
• Mediterranean Herb Blend: Incorporate fresh herbs like oregano, thyme, and rosemary to transform the classic recipe into a Mediterranean-inspired chicken soup with vibrant, aromatic notes.

Perfect Pairings for Chicken Noodle Soup

Slice a crusty sourdough or French baguette to soak up the rich, savory broth and capture every delicious flavor.

Select a light Pinot Grigio or Sauvignon Blanc that complements the soup’s creamy texture without overpowering its delicate chicken flavor.

Create a fresh green salad with mixed herbs like parsley, dill, and chives to provide a bright, refreshing contrast to the warm, comforting soup.

Add a side of homemade or artisan pickles to introduce a zesty, crunchy element that cuts through the soup’s richness and cleanses the palate.

Storage Advice for Homemade Chicken Noodle Soup

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months for later enjoyment.
• Transfer desired portion to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed.
• Pour soup into a pot, add a splash of chicken broth to prevent drying, warm over medium-low heat, stirring occasionally until heated through and noodles remain tender.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can substitute chicken breasts with thighs or a whole chicken. Just ensure the meat is fully cooked and easily shreddable.

• Is this recipe gluten-free?

No, traditional egg noodles contain wheat. Use gluten-free egg noodles or alternative noodles like rice noodles to make it gluten-free.

• Can I make this soup on the stovetop instead of a slow cooker?

Absolutely! Use a large pot and simmer the ingredients on low heat, stirring occasionally. The cooking time will be shorter, around 1-2 hours.

• How can I make the soup more nutritious?

Add extra vegetables like carrots, celery, or peas during the last hour of cooking to boost nutrition and flavor.

Homemade Chicken Noodle Soup Recipe

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4.9 from 29 reviews

• Total Time: 5 hours
• Yield: 6 1x

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Description

Comfort flows through Grandma’s classic chicken noodle soup, warming hearts with hearty broth, tender chicken, and delicate egg noodles. Childhood memories simmer gently, inviting you to savor this timeless remedy that soothes both body and soul.

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Ingredients

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Main Ingredients:

• 2 frozen chicken breasts
• 8 cups chicken broth
• 1 bag (12 ounces) dry egg noodles

Flavoring Ingredients:

• 1 family-size can of cream of chicken soup
• 1 stick (1/2 cup) butter
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder

Seasoning Ingredients:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Merge chicken breasts with aromatic broth, cream of chicken soup, butter, and seasonings in a slow cooker, creating a flavor-rich base for the soup.
2. Slow cook on high temperature for 4 hours, allowing chicken to become tender and ingredients to meld together.
3. Carefully extract chicken breasts and use two forks to shred meat into delicate, bite-sized pieces.
4. Return shredded chicken to the slow cooker and introduce dry egg noodles.
5. Continue cooking for 30-45 minutes, monitoring noodle tenderness and overall soup consistency.
6. If mixture appears too thick, gradually incorporate additional broth to achieve desired liquid ratio.
7. Once noodles reach perfect softness and chicken is thoroughly integrated, transfer soup to serving bowls.
8. Serve piping hot, providing a comforting and nourishing meal that warms from within.

Notes

• Swap chicken breasts with thighs for richer flavor and more tender meat.
• Choose low-sodium broth to control salt intake and create a healthier version.
• Fresh herbs like thyme or parsley can elevate the soup’s taste and nutritional profile.
• Make it gluten-free by using alternative noodles like rice or zucchini noodles.

• Prep Time: 15 minutes
• Cook Time: 4 hours 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 357 kcal
• Sugar: 2 g
• Sodium: 890 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 75 mg