Description
Discover pure bliss with this classic Homemade Chocolate Frosty, a nostalgic treat that brings creamy indulgence right to your kitchen. Rich chocolate and smooth texture combine, inviting you to savor a delightful dessert that rivals any ice cream shop favorite.
Ingredients
Scale
Main Ingredients:
- 2 cups chocolate ice cream
- 1/2 cup milk
Flavor Enhancers:
- 2 tablespoons chocolate syrup
- 1/2 teaspoon vanilla extract
Topping:
- Optional: whipped cream
Instructions
- Chill serving glasses in the freezer for optimal frosty temperature.
- Place chocolate ice cream, milk, chocolate syrup, and vanilla extract into a high-powered blender.
- Pulse the mixture on high speed for 30-45 seconds until completely smooth and creamy, avoiding over-blending.
- Evaluate the consistency, adding small amounts of milk to thin or extra chocolate syrup to intensify flavor if needed.
- Gently transfer the velvety chocolate mixture into the pre-chilled glasses.
- Optional: Crown the frosty with a delicate swirl of whipped cream for an indulgent finishing touch.
- Serve immediately to maintain the signature frosty temperature and silky texture.
Notes
- Experiment with different chocolate ice cream brands to find your preferred richness and flavor profile.
- Use low-fat milk for a lighter version or almond milk for a dairy-free alternative that maintains creamy texture.
- Chill glasses beforehand to keep the frosty extra cold and create a professional restaurant-style presentation.
- Add a pinch of espresso powder to enhance the chocolate depth without changing the overall taste dramatically.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Desserts, Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 410 kcal
- Sugar: 50 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg