Quick & Zesty Homemade Garlic Butter Cheese Bombs Recipe

Warm, golden bread pockets stuffed with garlic butter cheese bombs burst with irresistible flavor and comfort.

Melted cheese oozes from soft, pillowy dough that cradles each delectable bite.

These savory treats promise to become an instant crowd-pleaser at any gathering.

Buttery, garlicky goodness combines with sharp cheese for a mouthwatering experience.

Simple ingredients transform into something magical with just a few easy steps.

The aroma alone will draw everyone to the kitchen, eager to sample these delightful morsels.

Prepare to fall in love with this easy-to-make snack that elevates any meal or gathering.

FAQs

• Are these garlic butter cheese bombs difficult to make?

No, these bombs are surprisingly easy to prepare. The recipe requires basic ingredients and simple steps, making it beginner-friendly even for novice home cooks.

• What type of cheese works best for this recipe?

Mozzarella is ideal because it melts beautifully and creates a stretchy, gooey center. Choose a fresh, high-quality mozzarella for the best results.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. Cover and refrigerate the dough for up to 24 hours before shaping and baking the bombs. This makes meal preparation more convenient.

What Makes Homemade Garlic Butter Cheese Bombs So Good

• Customize Your Flavor: Transform this recipe with personal touches by swapping proteins, adding different spices, or introducing unique vegetable combinations that match your taste preferences.
• Master Quick Cooking: Learn professional grilling techniques and rice preparation methods that make weeknight dinners sophisticated yet simple, boosting your culinary confidence.
• Nutrition-Packed Meal: Combine lean protein from chicken, complex carbohydrates from rice, and fresh vegetables to create a balanced, wholesome dish that supports healthy eating goals without sacrificing deliciousness.
• Versatile Meal Prep Champion: Prepare components in advance, store separately, and assemble quickly during busy weekdays, making meal planning stress-free and convenient for active lifestyles.

Ingredients Needed to Prepare Garlic Butter Cheese Bombs

• Flour: Essential base for creating the soft, stretchy dough that holds the cheese bombs together.
• Greek Yogurt: Provides moisture and helps create a tender, light texture in the dough.
• Mozzarella Cheese: Delivers a creamy, melty center that creates the delicious cheese pull.

• Garlic, Parsley: Adds aromatic and fresh flavor to the garlic butter coating.
• Baking Powder: Helps the dough rise and become light and fluffy.
• Salt: Enhances the overall taste of the dough and balances the flavors.

• Butter: Creates a rich, golden coating that adds flavor and helps achieve a beautiful brown color.
• Parmesan Cheese: Provides an extra layer of cheesy, savory flavor when sprinkled on top.

How to Bake Homemade Garlic Butter Cheese Bombs

Step 1: Create Soft Dough

Mix all dry ingredients in a large mixing bowl. Gradually incorporate Greek yogurt until a smooth, pliable dough emerges.

Gently knead the mixture to achieve a soft, cohesive texture.

Step 2: Shape Cheesy Parcels

Divide the dough into 12 equal portions.

Flatten each piece into a small circle. Place a cube of mozzarella right in the center of each piece.

Carefully seal the edges, forming perfect round balls, ensuring no cheese can escape.

Step 3: Whip Up Flavor-Packed Butter

• Melted butter
• Freshly minced garlic
• Chopped parsley

Stir until all ingredients are well integrated.

Step 4: Prepare for Baking

Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

Arrange the dough balls with the sealed side facing down, leaving space between each bomb.

Step 5: Brush and Enhance

Generously coat each dough ball with the prepared garlic butter mixture.

Make sure every surface gets a delicious butter bath.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven.

Bake for 12-15 minutes until the bombs turn a beautiful golden brown. For an extra flavor kick, sprinkle Parmesan cheese during the final 5 minutes of baking.

Step 7: Serve and Savor

Remove the cheese bombs from the oven. Allow them to cool slightly.

Serve warm and watch everyone’s eyes light up with excitement. These gooey, garlic-infused delights are best enjoyed immediately!

Helpful Tips for Garlic Butter Cheese Bombs

• Pinch dough edges firmly to prevent cheese from leaking during baking, ensuring each bomb stays intact and cheesy.
• Use Greek yogurt for a lighter, softer texture that creates incredibly tender cheese bombs with less fat than traditional recipes.
• Mince garlic finely to distribute flavor evenly and avoid large chunks that might burn during baking.
• Prepare unbaked bombs, freeze on a baking sheet, then transfer to a freezer bag for quick future meals – just add 2-3 extra minutes to baking time.
• Swap regular flour with a 1: 1 gluten-free blend to make these delicious bombs accessible for those with wheat sensitivities.

Flavor Changes to Try with Garlic Butter Cheese Bombs

• Gluten-Free Cheese Bombs: Replace wheat flour with almond or coconut flour for a low-carb, gluten-free version. Use dairy-free cheese and plant-based yogurt for a vegan alternative.
• Herb-Infused Cheese Bombs: Swap parsley with fresh basil, rosemary, or thyme. Add dried Italian seasoning to the dough for an aromatic herb-packed experience.
• Spicy Jalapeño Cheese Bombs: Mix diced jalapeños into the dough or stuff each bomb with a slice of pepper jack cheese. Sprinkle red pepper flakes on top for extra heat.
• Mediterranean-Style Bombs: Incorporate crumbled feta cheese instead of mozzarella. Add sun-dried tomatoes and oregano to the dough for a Mediterranean flavor profile.

Foods That Pair Well with Garlic Butter Cheese Bombs

• Savor Complementary Red Wine: Rich, medium-bodied Italian red wines like Chianti or Sangiovese perfectly complement the garlic butter and cheesy flavors, enhancing the bombs' richness.
• Pair with Fresh Arugula Salad: Create a light, peppery side salad dressed with lemon vinaigrette to balance the bombs' decadent, buttery texture and cut through the cheese's heaviness.
• Dip with Marinara Sauce: Serve alongside a warm, herbaceous marinara sauce for additional tangy flavor that highlights the garlic and cheese elements, providing a classic Italian-inspired experience.
• Complement with Crisp White Wine: Opt for a zesty Pinot Grigio or Sauvignon Blanc to refresh the palate and contrast the bombs' rich, savory profile with bright, citrusy undertones.

Proper Storage Techniques for Garlic Butter Cheese Bombs

• Store leftover Garlic Butter Cheese Bombs in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to preserve their delicious flavor and texture.
• Preheat oven to 350F. Place bombs on a baking sheet and warm for 8-10 minutes until heated through and crispy on the outside.
• Reheat bombs for 30-45 seconds on a microwave-safe plate. Be careful not to overheat, as this can make them tough and chewy.

Homemade Garlic Butter Cheese Bombs Recipe

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4.8 from 33 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Cheesy garlic butter bombs deliver explosive flavor straight from your kitchen. Crispy pastry pockets ooze with melted cheese and aromatic garlic, promising a delightful bite you won’t forget.

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Ingredients

Scale 1x2x3x

Cheese and Dairy:

• 12 small cubes mozzarella cheese
• 1 cup plain Greek yogurt
• Optional: grated Parmesan cheese for topping

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients and Seasonings:

• 4 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tablespoon chopped parsley

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Instructions

1. Create a pliable dough by blending flour, baking powder, and salt in a spacious mixing bowl. Gently incorporate Greek yogurt until a cohesive, soft mixture forms. Delicately knead the dough until it achieves a smooth consistency.
2. Portion the dough into 12 uniform segments. Gently flatten each piece, positioning a mozzarella cube at the center. Carefully seal the edges, molding each into a compact, seamless sphere.
3. Craft a fragrant garlic butter by whisking melted butter with finely minced garlic and chopped parsley in a small mixing vessel.
4. Heat the oven to 375F (190C). Arrange the dough spheres on a parchment-lined baking sheet, ensuring the sealed side faces downward. Liberally coat each ball with the prepared garlic butter mixture.
5. Roast in the preheated oven for 12-15 minutes until they transform into a rich, golden-brown hue. For an enhanced flavor profile, sprinkle Parmesan cheese during the final 5 minutes of baking.
6. Extract from the oven and allow a brief cooling period. Serve while still warm, revealing the molten cheese and aromatic garlic interior.

Notes

• Ensure dough is not too sticky by adding flour gradually, creating a smooth, manageable texture that prevents cheese leakage during baking.
• Seal dough balls completely to prevent cheese from oozing out, using gentle pinching and rolling techniques to create a secure closure.
• Try different cheese varieties like cheddar or fontina for unique flavor profiles, keeping the same cheese-to-dough ratio for consistent results.
• Make these gluten-free by substituting regular flour with almond or coconut flour, maintaining the soft, pillowy texture while accommodating dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg