The Coziest Homemade Granola Recipe For Breakfast Bliss

Crafting a delectable homemade granola recipe brings joy to lazy morning breakfasts.

Crunchy clusters of oats, nuts, and seeds promise a delightful start to your day.

breakfast becomes an adventure with each golden-brown bite.

Sweet honey and warm cinnamon mingle, creating an irresistible aroma that dances through the kitchen.

Simple ingredients transform into a wholesome treat that beats any store-bought version.

Mixing and baking takes minimal effort but delivers maximum flavor.

Join me in creating a breakfast sensation that will make mornings something you actually look forward to.

FAQs

• Is homemade granola healthier than store-bought?

Homemade granola allows you to control ingredients, reduce added sugars, and avoid preservatives, making it a nutritionally superior option compared to many commercial brands.

• Can I use different types of nuts in this recipe?

Absolutely! You can swap almonds, pecans, walnuts, or cashews based on your preference or what you have available in your pantry.

• How long will my homemade granola stay fresh?

When stored in an airtight container at room temperature, your granola will remain crisp and delicious for about 2 weeks, maintaining its texture and flavor.

• Can I make this recipe gluten-free?

Yes, simply use certified gluten-free rolled oats to create a gluten-free version of this granola that’s safe for those with gluten sensitivities.

Reasons to Try Homemade Granola

• Unleash Breakfast Bliss: Craft a nutritious, delightful morning treat that transforms your breakfast routine with minimal kitchen skills required.
• Customize Your Crunch: Personalize this granola by swapping nuts, adding different dried fruits, or experimenting with spices to match your taste preferences.
• Healthy Homemade Goodness: Skip store-bought versions packed with preservatives and create a wholesome snack loaded with natural ingredients and controlled sugar levels.
• Budget-Friendly Breakfast Hack: Save money by making your own granola using affordable pantry staples, reducing grocery expenses while enjoying a premium breakfast option.

Ingredients for Homemade Granola

• Rolled Oats: A hearty whole grain that forms the foundation of this crunchy breakfast treat.
• Chopped Nuts: Provide a delightful crunch and rich nutty flavor to the granola.

• Coconut Oil, Honey or Maple Syrup: Create a golden, sweet coating that helps bind the ingredients together and adds natural sweetness.
• Cinnamon: Adds a warm, comforting spice that enhances the overall flavor profile.

• Dried Fruits: Contribute a chewy texture and burst of natural sweetness to the finished granola.

How to Make Homemade Granola

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Crank up your oven to a toasty 350°F (175°C) to get ready for some delicious granola magic.

Step 2: Combine Dry Ingredients

• Rolled oats
• Chopped nuts
• Ground cinnamon

Mix these ingredients until they’re well acquainted with each other.

Step 3: Create Liquid Gold

• Coconut oil
• Honey or maple syrup

Warm these ingredients over low heat, stirring until they become a smooth, irresistible mixture.

Step 4: Marry Wet and Dry Ingredients

Pour the liquid mixture over the dry ingredients. Stir with enthusiasm, ensuring every oat and nut gets a luxurious coating of sweetness.

Step 5: Spread and Bake

Carefully spread the granola mixture onto the prepared baking sheet. Make sure it’s in an even layer for consistent toasting.

Slide the sheet into the preheated oven.

Step 6: Toast to Perfection

Bake for 20-25 minutes, giving the granola a gentle stir halfway through.

Watch for a beautiful golden-brown color that promises crispy, crunchy goodness.

Step 7: Cool and Customize

Remove the granola from the oven and let it cool slightly.

Sprinkle in your favorite dried fruits for an extra burst of flavor and texture. Let cool completely before storing or serving.

Helpful Tips for Homemade Granola

• Stir granola every 10 minutes during baking to ensure even browning and prevent burning.
• Add seeds like chia, flax, or pumpkin for extra protein and healthy omega-3 fatty acids.
• Adjust honey or maple syrup quantity based on personal preference without compromising texture.
• Store granola in an airtight container at room temperature for up to two weeks to maintain freshness.
• Replace nuts with seeds for nut-free version or use gluten-free oats for celiac-friendly option.

Variations to Try with Homemade Granola

• Gluten-Free Granola: Replace rolled oats with certified gluten-free oats or quinoa flakes for those with gluten sensitivities.
• Nut-Free Energy Boost: Swap nuts with seeds like sunflower, pumpkin, or chia for a school-friendly and allergy-safe version.
• Chocolate Lover's Granola: Add dark chocolate chips or cocoa powder during the last 5 minutes of baking for a rich, indulgent breakfast treat.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of honey, and reduce the amount of sweetener to create a less sugary granola alternative.

Best Pairings for Homemade Granola

Top the homemade granola with smooth, tangy Greek yogurt for a protein-packed breakfast that balances the crunchy texture and sweet notes.

Sprinkle a handful of fresh strawberries, blueberries, or raspberries to add vibrant color, natural sweetness, and extra antioxidants to your granola bowl.

Brew a rich, medium-roast coffee to enhance the warm cinnamon and nutty flavors of the granola, creating a delightful morning ritual that awakens your senses.

Use the granola as a crunchy topping for a refreshing smoothie bowl, adding textural contrast and a delicious nutty crunch to your blended drink.

Proper Storage for Homemade Granola

• Store cooled granola in an airtight container in the refrigerator for up to 2 weeks, maintaining its crispy texture and preventing moisture buildup.
• Pack granola in sealed freezer bags or containers, keeping it fresh for 3 months. Ensure complete cooling before freezing to prevent condensation.
• Keep granola in a tightly sealed glass jar or container at room temperature for 1-2 weeks. Place in a cool, dry spot away from direct sunlight to preserve crunchiness.
• Spread granola on a baking sheet and warm in a preheated oven at 300F for 5-7 minutes to restore its original crispness. Stir occasionally to prevent burning.

Homemade Granola Recipe For Breakfast

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4.6 from 24 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Delightful homemade granola brings warmth and crunch to morning tables, promising a wholesome start to your day. Crisp oats, golden honey, and toasted nuts blend into a nourishing breakfast treat you’ll crave with each delicious spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 milliliters) old-fashioned rolled oats
• 1 cup (150 grams) chopped nuts (almonds or walnuts)
• 1/2 cup (170 grams) dried fruits (raisins or cranberries)

Sweeteners and Binding Agents:

• 1/2 cup (170 grams) honey or maple syrup
• 1/4 cup (60 milliliters) coconut oil

Spices and Seasonings:

• 1 teaspoon (5 grams) cinnamon

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Instructions

1. Prepare the oven at 350°F (175°C) and cover a baking sheet with parchment paper for optimal baking surface.
2. Combine rolled oats, chopped nuts, and ground cinnamon in a spacious mixing bowl, ensuring even distribution of ingredients.
3. Gently heat coconut oil and sweetener (honey or maple syrup) in a small saucepan over low temperature, stirring until fully integrated.
4. Pour the warm liquid mixture over dry ingredients, thoroughly mixing to guarantee complete and uniform coating.
5. Distribute the granola mixture across the prepared baking sheet, creating a uniform layer for consistent roasting.
6. Roast in the preheated oven for 20-25 minutes, carefully rotating the pan midway to promote even browning and prevent burning.
7. After removing from oven, allow granola to cool for several minutes, then fold in dried fruits to maintain their texture and prevent scorching.
8. Let the granola cool completely on the baking sheet, which will help create delightful crispy clusters and enhance overall crunchiness.

Notes

• Customize the sweetness by adjusting honey or maple syrup levels to suit personal taste preferences.
• Ensure even toasting by spreading granola in a thin, uniform layer and stirring midway through baking to prevent burning.
• Add extra crunch and nutrition by incorporating seeds like chia, flax, or pumpkin seeds during the mixing stage.
• Store in an airtight container at room temperature for up to two weeks, keeping granola crisp and fresh.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 322 kcal
• Sugar: 17 g
• Sodium: 2 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg