Description
Sweet and tangy honey mustard sauce weaves culinary magic with simple ingredients. Drizzle this zesty condiment over salads, sandwiches, or use as a dipping delight that you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey
Seasoning:
- 1 tablespoon vinegar
- 1/4 teaspoon ground black pepper
Instructions
- Gather mustard, honey, mayonnaise, apple cider vinegar, and salt in a compact mixing vessel.
- Whisk ingredients vigorously until the mixture transforms into a uniform, silky consistency with no visible lumps.
- Sample the sauce and incorporate additional honey if a sweeter profile is preferred, ensuring balanced flavor complexity.
- Transfer the homemade honey mustard into a sealed container and refrigerate, maintaining optimal freshness for approximately seven days.
Notes
- Sweeten strategically by gradually adding honey, tasting as you go to achieve your perfect balance of tangy and sweet.
- Whisk ingredients thoroughly to ensure a smooth, well-integrated sauce without lumps or separation.
- Use high-quality mustard for more robust flavor, considering Dijon or whole grain varieties for extra depth.
- Customize by adding a splash of apple cider vinegar or a pinch of cayenne pepper for subtle complexity and personal flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 174 kcal
- Sugar: 7 g
- Sodium: 240 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.3 g
- Protein: 0.3 g
- Cholesterol: 15 mg