The Sweetest Homemade Oatmeal Cream Pies Recipe Ever

These nostalgic homemade oatmeal cream pies bring back memories of childhood lunch boxes and sweet afternoon treats.

Soft, chewy oatmeal cookies sandwiched with creamy filling make this classic snack irresistible.

Every bite of this oatmeal cream pies recipe delivers a perfect balance of comfort and flavor.

The delicate cookies melt in your mouth with a rich, buttery texture that feels like a warm hug.

Baking these from scratch lets you control the ingredients and create a fresher, more delightful version of the store-bought favorite.

Each cookie pairs tender oats with a smooth, decadent cream filling that transforms a simple dessert into something extraordinary.

Whip up a batch and watch them disappear in minutes.

Why Homemade Oatmeal Cream Pies Taste Better

• Customize with Ease: Swap ingredients like shrimp or real crabmeat to match your taste preferences and create a personalized seafood pasta experience.
• Quick Crowd-Pleaser: Perfect for potlucks, summer gatherings, and family reunions where you need a delicious dish that feeds multiple people without extensive preparation.
• No-Fuss Preparation: Minimal cooking skills required with simple steps of boiling pasta, chopping vegetables, and mixing a straightforward dressing that anyone can master.
• Make-Ahead Magic: Prepare the salad in advance and let it chill, allowing flavors to meld together, making meal planning and entertaining stress-free and convenient.

Ingredients for Soft Oatmeal Cream Pies

• Butter: A rich, creamy ingredient that adds moisture and helps create a soft cookie texture.
• Brown Sugar, Granulated Sugar: Sweeteners that provide depth of flavor and help create a chewy cookie.
• Eggs: Binding agents that add structure and richness to the cookies.
• Vanilla Extract: A flavor enhancer that adds warmth and depth to the cookie base.

• All-Purpose Flour: The main structural component that gives the cookies their shape and texture.
• Baking Soda: A leavening agent that helps the cookies rise and become light.
• Cinnamon: A spice that adds warmth and complexity to the cookie flavor.
• Salt: An ingredient that balances and enhances the overall sweetness of the cookies.
• Rolled Oats: A hearty ingredient that provides texture and a classic oatmeal cookie characteristic.

• Butter, Powdered Sugar: Creamy base ingredients that create a smooth, sweet filling.
• Marshmallow Creme: A fluffy, sweet component that gives the filling its signature soft texture.
• Vanilla Extract: A flavor enhancer that adds depth to the marshmallow cream filling.

How to Make Classic Cream Pies Easily

Step 1: Prepare Baking Station

Warm up your oven to 350°F. Line baking sheets with parchment paper.

Set up your mixing bowls and baking tools.

Step 2: Create Cookie Base

• Softened butter
• Brown sugar
• Granulated sugar

Blend until the mixture becomes fluffy and light.

Add eggs one at a time, then splash in vanilla extract.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Salt

Gently fold dry ingredients into the wet mixture.

Stir in rolled oats until evenly distributed.

Step 4: Shape Cookie Rounds

Scoop rounded spoonfuls of dough onto prepared baking sheets.

Gently flatten each cookie with the back of a spoon.

Step 5: Bake to Golden Perfection

Slide baking sheets into the oven.

Bake for 10-12 minutes until edges turn golden brown. Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 6: Whip Up Marshmallow Filling

Beat butter and powdered sugar until smooth and creamy. Add marshmallow creme and vanilla extract.

Mix until fully incorporated.

Step 7: Assemble Cream Pies

Spread marshmallow filling on the flat side of one cookie.

Gently press a second cookie on top to create a sandwich.

Step 8: Serve and Savor

Arrange your homemade oatmeal cream pies on a serving plate.

Enjoy the nostalgic, sweet treat with a cold glass of milk or coffee.

Notes for Chewy Oatmeal Cream Pie Success

• Use old-fashioned rolled oats for chewier, more robust cookies with better structural integrity.
• Chill cookie dough for 30 minutes before baking to minimize excessive spreading and maintain uniform shape.
• Ensure marshmallow cream is at room temperature for smoother, easier blending with butter and powdered sugar.
• Keep cream pies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.
• Substitute gluten-free flour blend and dairy-free butter alternatives for those with specific dietary restrictions.

Tasty Ways to Change Up Oatmeal Cream Pies

• Gluten-Free Oatmeal Cream Pies: Replace wheat flour with gluten-free flour blend and use certified gluten-free oats for celiac or gluten-sensitive individuals.
• Vegan Oatmeal Cream Pies: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and replace marshmallow creme with vegan marshmallow spread or coconut cream.
• Chocolate-Dipped Oatmeal Cream Pies: Melt dark or milk chocolate and dip half of each assembled cream pie for extra indulgence and rich flavor contrast.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of regular sugars, and opt for sugar-free marshmallow cream to reduce overall sugar content.

Pairings for Homemade Oatmeal Cream Pies

• Pair Creamy Milk: Cold, fresh whole milk balances the sweet, rich oatmeal cream pie perfectly. Its smooth texture complements the soft cookie and marshmallow filling.
• Brew Spiced Chai Latte: Warm, aromatic chai tea with hints of cinnamon and cardamom enhances the cookie's cinnamon notes. The spicy undertones create a delightful flavor harmony.
• Match Vanilla Bean Ice Cream: Scoop creamy vanilla ice cream alongside the oatmeal cream pie. The cold, smooth dessert provides a refreshing contrast to the warm, soft cookie.
• Select Caramel Macchiato: Espresso-based drink with caramel swirls adds depth to the dessert's sweetness. The coffee's richness cuts through the marshmallow cream's intense flavor.

Best Way to Store Oatmeal Cream Pies

• Store assembled cream pies in an airtight container between parchment paper layers for up to 5 days in the refrigerator, keeping them fresh and preventing sticking.
• Wrap individual cooled cookies tightly in plastic wrap, then place in freezer bags. Freeze for 2-3 months, thawing at room temperature before filling.
• Wrap each completed cream pie individually in plastic wrap, then place in freezer-safe container. Freeze for 1 month, thawing in refrigerator overnight.
• Warm refrigerated cream pies at room temperature for 15-20 minutes before serving to restore softness and bring out the best texture and flavor.

FAQs

• What ingredients make these oatmeal cream pies different from store-bought versions?

These homemade pies use fresh ingredients like real butter, rolled oats, cinnamon, and marshmallow creme, creating a richer, more authentic flavor compared to mass-produced versions.

• Are these oatmeal cream pies considered a healthy dessert?

While delicious, these are still a treat with sugar and butter. They contain oats which offer some nutritional benefits like fiber, but they’re best enjoyed in moderation as an occasional dessert.

• Can I make these cookies ahead of time?

Yes, you can bake the cookies in advance and store them in an airtight container for 3-4 days. Assemble with filling just before serving to keep cookies crisp and fresh.

Homemade Oatmeal Cream Pies Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Nostalgic Homemade Oatmeal Cream Pies bring classic comfort straight from grandma’s kitchen, blending chewy oatmeal cookies with silky vanilla cream filling. Sweet memories and delightful textures await when you bite into these irresistible childhood favorites.

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Ingredients

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Main Ingredients:

• 3 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 large eggs

Sweeteners:

• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar

Spices and Seasonings:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

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Instructions

1. Preheat oven to 350°F and prepare parchment-lined baking sheets for optimal cookie preparation.
2. Combine softened butter with brown and granulated sugars, creating a smooth, fluffy base using an electric mixer.
3. Incorporate eggs individually, ensuring thorough blending after each addition, then mix in vanilla extract for enhanced flavor.
4. Separately whisk dry ingredients: flour, baking soda, cinnamon, and salt to ensure even distribution of spices and leavening agents.
5. Gradually fold dry ingredient mixture into creamed sugar mixture, maintaining a consistent texture.
6. Gently fold rolled oats into the cookie dough, distributing evenly for balanced oatmeal flavor.
7. Using a tablespoon, drop rounded cookie dough portions onto prepared baking sheets, slightly flattening each mound.
8. Bake for 10-12 minutes until edges turn golden brown, indicating perfect cookie texture.
9. Allow cookies to rest on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.
10. Prepare marshmallow filling by whipping butter and powdered sugar until smooth and creamy.
11. Add marshmallow creme and vanilla extract, beating until filling becomes light and uniform.
12. Assemble cream pies by spreading marshmallow filling on one cookie’s flat side.
13. Gently press a second cookie on top, creating a delightful sandwich-style treat.
14. Serve immediately or store in airtight container for later enjoyment.

Notes

• Select quick-cooking or old-fashioned rolled oats for optimal texture, ensuring a perfect chewy cookie base.
• Slightly underbake cookies to maintain softness, creating that signature melt-in-your-mouth classic sandwich cookie experience.
• Chill the marshmallow filling for 10-15 minutes before assembling to help it set and prevent messy spreading when sandwiching cookies together.
• Try spice variations like adding nutmeg or cardamom to enhance the warm, comforting flavor profile of the oatmeal cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 172
• Sugar: 9 g
• Sodium: 105 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg