Dreamy Homemade Peach Ice Cream Recipe for Summer Bliss

Summer’s warmth calls for a delightful homemade peach ice cream that melts hearts instantly.

Sweet, ripe peaches dance with creamy richness in this irresistible dessert.

Memories of orchard visits flood back with each spoonful of this classic treat.

Farm-fresh ingredients make all the difference in crafting a spectacular frozen delight.

Simple techniques turn ordinary peaches into an extraordinary culinary experience.

Smooth, velvety textures and vibrant fruit flavors will transport you to sunny afternoons.

You won’t believe how easy it is to create this refreshing masterpiece that everyone will adore.

FAQs

• Why do I need to temper the egg yolks?

Tempering prevents the eggs from scrambling when mixed with hot liquid. By slowly adding hot milk to egg yolks while whisking, you gradually raise the egg temperature, creating a smooth and creamy custard base without curdling.

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before pureeing to ensure the right consistency and prevent watery ice cream.

• How ripe should the peaches be for this recipe?

Choose fully ripe, sweet peaches that are soft to the touch. Ripe peaches provide the best flavor and natural sweetness for the ice cream, enhancing the overall taste of the dessert.

What Makes Homemade Peach Ice Cream So Delicious

• Craft Summer Sensation: Capture the essence of seasonal sweetness with this homemade peach ice cream that transforms fresh fruit into a creamy, delightful dessert.
• Master Gourmet Techniques: Learn professional custard-making skills by tempering eggs and creating a silky-smooth base that elevates your home cooking expertise.
• Customize with Creativity: Easily adapt the recipe by experimenting with different fruit variations or adding extra mix-ins like chopped nuts or chocolate chips for a personalized touch.
• Pure Ingredient Pleasure: Enjoy a dessert made with simple, high-quality ingredients that showcase the natural, fresh flavor of ripe peaches without artificial additives.

Ingredients Needed for Homemade Peach Ice Cream

• Whole Milk: Provides a rich and creamy foundation for the ice cream.
• Heavy Cream: Adds extra richness and smooth texture to the dessert.

• Granulated Sugar: Sweetens the ice cream and helps create a smooth consistency.
• Salt: Enhances the overall flavor of the ice cream.

• Fresh Peaches: Adds natural sweetness and vibrant fruity flavor to the ice cream.

• Vanilla Extract: Provides a warm and classic background flavor to complement the peaches.

• Egg Yolks: Creates a smooth, custard-like base and helps stabilize the ice cream texture.

How to Prepare Homemade Peach Ice Cream Easily

Step 1: Warm Up the Dairy Base

In a medium saucepan, combine whole milk, heavy cream, granulated sugar, and a pinch of salt. Gently heat the mixture over medium temperature, stirring until sugar completely dissolves and the liquid becomes hot but not bubbling.

Step 2: Whip the Egg Yolks

In a separate mixing bowl, whisk egg yolks with additional sugar until the mixture turns smooth and slightly pale.

Step 3: Temper the Egg Mixture

Carefully stream about 1 cup of hot dairy liquid into the egg yolks, whisking continuously to prevent scrambling.

This process gradually warms the eggs without cooking them.

Step 4: Create the Custard Base

Pour the tempered egg mixture back into the saucepan with remaining dairy liquid.

Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. Watch carefully to avoid boiling.

Step 5: Strain and Season

Remove custard from heat and strain through a fine-mesh sieve into a clean bowl. Stir in vanilla extract for extra flavor depth.

Step 6: Incorporate Fresh Peaches

• Pureeing in a blender
• Finely mashing with a fork

Gently fold the peach mixture into the warm custard, creating a beautiful swirled effect.

Step 7: Chill and Rest

Cover the mixture and refrigerate for at least 3 hours or until completely cold.

This helps develop rich flavors and ensures smooth texture.

Step 8: Churn to Perfection

Use an ice cream maker to churn the chilled mixture until it reaches a soft, creamy consistency typical of fresh ice cream.

Step 9: Freeze and Set

Transfer the churned ice cream to an airtight container. Freeze for an additional 2-3 hours to achieve a firmer, scoop-able texture before serving.

Pro Tips for Homemade Peach Ice Cream Success

• Temper egg yolks carefully by slowly adding hot milk while whisking constantly to avoid scrambling.
• Choose fragrant, soft peaches at peak ripeness for the most intense and sweet natural flavor in your ice cream.
• Strain the custard through a fine-mesh sieve to remove any potential egg bits and ensure a silky-smooth final product.
• Allow ice cream to sit at room temperature for 5-10 minutes before scooping to achieve the perfect creamy consistency.
• Add a splash of bourbon or almond extract to complement the peach's natural sweetness and create a more complex taste profile.

Ways to Change Up Homemade Peach Ice Cream

• Dairy-Free Coconut Peach Dream: Replace whole milk and heavy cream with full-fat coconut milk for a creamy, vegan-friendly version that maintains rich texture and tropical undertones.
• No-Churn Summer Peach Delight: Skip the ice cream maker by whipping heavy cream until stiff peaks form, then fold in sweetened condensed milk and peach puree before freezing for a simple, no-machine method.
• Low-Sugar Peach Frozen Yogurt: Substitute granulated sugar with honey or monk fruit sweetener and use Greek yogurt instead of cream for a lighter, protein-packed alternative that's lower in calories.
• Spiced Bourbon Peach Swirl: Add a splash of bourbon and ground cinnamon to the custard base for an adult-friendly version with warm, complex flavor notes that complement the sweet peaches.

Ideal Pairings for Homemade Peach Ice Cream Dish

Light, bubbly Italian sparkling wine complements the sweet, creamy peach ice cream with refreshing effervescence and bright acidity.

Crunchy Italian cookies with nutty undertones provide delightful textural contrast and enhance the peach dessert’s richness.

Delicate floral notes and natural sweetness from lavender-infused honey create an elegant layered flavor experience with the homemade ice cream.

Spicy, crisp cookie crumbles sprinkled on top add a zesty warmth and provide a delicious crunch against the smooth peach ice cream texture.

Guidelines for Storing Homemade Peach Ice Cream

• Transfer peach ice cream to an airtight container with a tight-fitting lid, pressing plastic wrap directly onto the surface to prevent ice crystals. Keep in the coldest part of the refrigerator for up to 5 days.
• Seal the ice cream in a freezer-safe container, ensuring minimal air exposure. Store at 0°F for maximum 2 months without significant flavor or texture loss.
• Remove ice cream from freezer and let sit at room temperature for 5-10 minutes before scooping. Use a heated ice cream scoop for smoother serving.
• Avoid direct microwave reheating. Instead, place the container in the refrigerator for 15-20 minutes to soften gradually, maintaining the creamy texture and preventing ice crystal formation.

Homemade Peach Ice Cream Recipe

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4.6 from 32 reviews

• Total Time: 3 hours 50 minutes
• Yield: 6 1x

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Description

Creamy homemade peach ice cream whispers summer’s sweetest secrets, blending ripe orchard fruits with smooth, velvety richness. Cool spoons of sunshine will transport you straight to Southern farmhouse porches, celebrating seasonal harvest’s most delightful dessert.

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Ingredients

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Main Ingredients:

• 4 cups fresh peaches, peeled, pitted, and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 2 egg yolks

Sweeteners and Flavor Enhancers:

• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Seasoning:

• 1/2 teaspoon salt

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Instructions

1. Craft a luscious dairy base by gently warming whole milk, heavy cream, sugar, and salt in a saucepan until sugar dissolves completely, creating a smooth, hot liquid without reaching a boil.
2. Whisk egg yolks with remaining sugar until the mixture transforms into a pale, silky consistency.
3. Gradually introduce approximately one cup of the heated dairy mixture into the egg yolks, whisking vigorously to prevent curdling and establish a harmonious temperature blend.
4. Reintroduce the tempered egg mixture into the original saucepan, stirring continuously over low heat for 5-7 minutes until the custard develops a thick, coating texture reminiscent of heavy cream.
5. Strain the custard through a fine-mesh sieve into a clean bowl, incorporating vanilla extract for enhanced aromatic depth.
6. Deconstruct fresh peaches into a velvety puree, then delicately integrate the fruit into the warm custard, creating a vibrant, sunset-hued mixture.
7. Refrigerate the peach-infused custard for a minimum of 3 hours, allowing flavors to meld and temperature to plummet to an optimal chilling point.
8. Transform the cold mixture in an ice cream maker until it achieves a pillowy, soft-serve consistency, typically requiring 20-25 minutes.
9. Transfer the freshly churned creation into an airtight container, then freeze for an additional 2-3 hours to develop a luxurious, scoopable texture perfect for indulgent servings.

Notes

• Opt for ripe, fragrant peaches to maximize the fruit’s natural sweetness and intense flavor profile.
• Consider leaving some peach chunks unblended for delightful textural contrast in the final ice cream.
• Chill all ingredients thoroughly before starting to ensure smoother churning and better ice cream consistency.
• For a lighter version, substitute half-and-half for heavy cream or use low-fat milk to reduce overall calories.

• Prep Time: 20 minutes
• Cook Time: 3 hours 30 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 246 kcal
• Sugar: 24 g
• Sodium: 96 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.4 g
• Carbohydrates: 22 g
• Fiber: 1.3 g
• Protein: 3.5 g
• Cholesterol: 110 mg