Refreshingly Sweet Homemade Peppermint Patties Recipe

Crafting delectable homemade peppermint patties sparks pure joy in my kitchen every single time.

Cool mint and rich chocolate create an irresistible dance of flavors.

Sweet memories of childhood treats flood back with each creamy bite.

Simple ingredients become magical when mixed with care and creativity.

Mixing these delightful confections requires minimal effort but delivers maximum satisfaction.

We can whip up a batch that rivals any store-bought version.

Trust me, these little rounds of bliss will become your new favorite dessert sensation.

Homemade Peppermint Patties Minty And Chocolaty Holiday Treat

Craft Homemade Delights: Discover why these peppermint patties are a game-changer in your kitchen.

• Customize with Ease: Adjust sweetness and peppermint intensity by controlling sugar and extract amounts, making each batch perfectly tailored to your taste buds.
• No Baking Required: Skip the oven and create a delectable treat using simple mixing and chilling techniques that anyone can master, from beginner cooks to seasoned bakers.
• Crowd-Pleasing Dessert: Impress family and friends with professional-looking chocolate-covered candies that taste better than store-bought versions, perfect for holidays or spontaneous sweet cravings.
• Budget-Friendly Indulgence: Save money by preparing these gourmet-style treats at home using basic pantry ingredients, delivering restaurant-quality desserts without breaking the bank.

Ingredients Needed For Homemade Peppermint Patties

• Powdered Sugar: The base that provides sweetness and helps form the smooth peppermint center.
• Butter: Adds richness and helps bind the filling together.
• Heavy Cream: Creates a creamy texture for the peppermint filling.
• Peppermint Extract: Delivers the signature cool and refreshing mint flavor.

• Chocolate Chips: Provides the rich chocolate shell for the patties.
• Coconut Oil: Helps create a smooth, glossy chocolate coating that sets easily.

• Parchment Paper: Prevents the patties from sticking and makes cleanup easier.

Step-By-Step Instructions For Homemade Peppermint Patties

Step 1: Create Smooth Peppermint Filling

In a mixing bowl, blend powdered sugar, softened butter, heavy cream, and peppermint extract. Work the ingredients until they transform into a silky, easy-to-handle dough.

If the mixture feels too sticky, sprinkle in extra powdered sugar, one tablespoon at a time, until the dough becomes manageable.

Step 2: Craft Perfectly Sized Discs

Gently roll the peppermint mixture into bite-sized balls, each about the size of a small marble.

Using your fingertips or the back of a spoon, press each ball into a flat, uniform disc. Arrange these delicate rounds on a parchment-lined baking sheet.

Pop the tray into the refrigerator and let them chill for one hour until they become firm and solid.

Step 3: Melt Decadent Chocolate Coating

Select a microwave-safe bowl and combine chocolate chips with coconut oil.

Warm the mixture in short 30-second bursts, stirring between each interval until the chocolate transforms into a smooth, glossy liquid. For a more traditional approach, you can also use a double boiler to achieve the perfect melted consistency.

Step 4: Dunk and Coat Peppermint Bases

Remove the chilled peppermint discs from the refrigerator. Using a fork, carefully immerse each disc into the molten chocolate, ensuring complete and even coverage.

Allow excess chocolate to drip off before gently placing the coated patties back onto the parchment-lined baking sheet.

Step 5: Finalize and Solidify

Return the chocolate-covered patties to the refrigerator.

Let them rest for 30 minutes, allowing the chocolate shell to completely set and become firm. Once hardened, your homemade peppermint patties are ready to delight and impress.

Tips To Nail Homemade Peppermint Patties Every Time

• Add powdered sugar gradually to control the filling's consistency, preventing a too-sticky mixture that might ruin your patties.
• Refrigerate the peppermint discs before dipping to help them maintain their form and prevent crumbling during chocolate coating.
• Use short microwave intervals or a double boiler to prevent chocolate from burning, ensuring a silky smooth coating.
• Gently tap the fork on the bowl's edge to remove excess chocolate, creating a thin, even layer that showcases the peppermint center.
• Store homemade peppermint patties in an airtight container in the refrigerator for up to two weeks, preserving their fresh flavor and texture.

Flavor Variations To Refresh Homemade Peppermint Patties

• Dairy-Free Delight: Replace butter with coconut oil and heavy cream with coconut milk for a lactose-free version. Coconut adds a subtle tropical undertone to the classic peppermint patty.
• Vegan Chocolate Option: Use dark chocolate without milk solids and swap butter for plant-based margarine. Coconut cream works perfectly as a dairy alternative in the filling.
• Low-Sugar Alternative: Substitute powdered sugar with monk fruit sweetener or stevia blend. Use sugar-free dark chocolate for coating to reduce overall sugar content.
• Keto-Friendly Variation: Replace powdered sugar with powdered erythritol or allulose. Use sugar-free chocolate and add almond flour for additional texture and low-carb profile.

Pairings To Enjoy With Homemade Peppermint Patties

Dark roast coffee intensifies the rich chocolate flavor, creating a luxurious sensory experience that complements the peppermint’s cool undertones.

Vanilla bean ice cream provides a smooth, cold contrast to the chocolate-coated patty, enhancing the dessert’s refreshing mint profile.

Peppermint schnapps or a chilled Irish cream liqueur adds an adult twist, amplifying the mint’s crispness while matching the dessert’s decadent texture.

Mint tea offers a light, aromatic companion that echoes the peppermint’s essence, creating a harmonious palate-cleansing finale.

Storage Advice To Keep Peppermint Patties Fresh

• Store homemade peppermint patties in an airtight container between parchment paper layers. Keep chilled for up to 2 weeks, maintaining their delightful texture and flavor.
• Carefully place patties in a freezer-safe container, separating layers with wax paper. Freeze for 3 months, ensuring maximum freshness and taste preservation.
• Keep patties in a sealed container at cool room temperature for 3-5 days. Avoid direct sunlight or warm areas to prevent chocolate melting.
• Let frozen patties thaw in the refrigerator for 1-2 hours before serving. Avoid microwaving, as this can compromise the chocolate's smooth texture and the patty's delicate structure.

FAQs

• Can I use a different type of extract instead of peppermint?

Yes, you can substitute peppermint extract with other flavors like vanilla or almond extract, but this will change the classic peppermint patty taste.

• Is it necessary to refrigerate the patties before coating?

Refrigerating helps the filling firm up, making it easier to dip in chocolate without falling apart. Chilling for an hour ensures better handling and prevents the filling from melting.

• What type of chocolate works best for coating?

Dark or semi-sweet chocolate chips work great. Milk chocolate can be used, but it might make the patties sweeter. Ensure the chocolate melts smoothly for a clean coating.

Homemade Peppermint Patties Recipe

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• Total Time: 20 minutes
• Yield: 24 1x

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Description

Cool Homemade Peppermint Patties bring refreshing minty magic to classic chocolate-covered treats. Crisp peppermint centers dipped in rich dark chocolate create an irresistible dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chocolate Coating:

• 1 1/2 cups semisweet or dark chocolate chips
• 1 tablespoon coconut oil (or vegetable shortening)

Filling Base:

• 2 1/2 cups powdered sugar, sifted
• 3 tablespoons unsalted butter, softened
• 1/4 cup heavy cream (or milk)

Flavoring:

• 1 1/2 teaspoons peppermint extract

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Instructions

1. Craft a luxurious peppermint filling by blending powdered sugar, butter, heavy cream, and peppermint extract into a silky, uniform mixture. Adjust consistency by incorporating additional powdered sugar if the dough appears excessively tacky.
2. Transform the smooth peppermint mixture into compact spheres, approximately one inch in diameter. Delicately press each orb into elegant, uniform discs using fingertips or a utensil’s reverse side.
3. Arrange the peppermint discs on a parchment-lined tray, ensuring adequate spacing. Refrigerate for 60 minutes until the discs achieve a firm, robust texture.
4. Melt chocolate chips and coconut oil using microwave technique or double boiler method, stirring periodically to create a glossy, homogeneous coating. Maintain gentle heat to prevent chocolate from seizing.
5. Retrieve chilled peppermint discs and immerse each one completely in molten chocolate using a fork, allowing excess chocolate to cascade back into the bowl.
6. Carefully position chocolate-enrobed patties onto the parchment-lined tray, maintaining a neat arrangement. Return to refrigerator for 30 minutes until chocolate solidifies and develops a pristine, gleaming finish.

Notes

• Chill the dough thoroughly to prevent sticking and make shaping easier, ensuring a smooth, professional-looking patty.
• Use high-quality peppermint extract for a more intense, authentic flavor that elevates the entire dessert.
• Create dairy-free alternatives by substituting butter with coconut oil and using dairy-free chocolate chips for a vegan-friendly version.
• Control chocolate coating thickness by using a dipping fork and allowing excess chocolate to drip off, resulting in a clean, glossy finish.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 117
• Sugar: 14 g
• Sodium: 11 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 8 mg