The Best Homemade Wonton Soup Recipe for Cozy Family Dinners

Crafting a delightful homemade wonton soup brings warmth and comfort to chilly evenings.

Delicate parcels of seasoned meat nestle in a fragrant, clear broth that whispers culinary secrets.

Generations of home cooks have perfected this classic dish, passing down techniques through carefully folded wrappers.

Tender dumplings packed with savory goodness promise a soul-satisfying meal that connects you to traditional Asian cuisine.

Light yet hearty, each spoonful carries complex flavors that dance across your palate.

Crisp vegetables and aromatic herbs complement the rich filling, creating a balanced symphony of taste.

Let’s embark on a delicious journey that will transform your kitchen into a haven of authentic comfort food.

Pairing Ideas for Wonton Soup

A crisp, light Sauvignon Blanc perfectly balances the delicate flavors of the wonton soup, cutting through its richness with bright, zesty notes.

Jasmine green tea offers a subtle, aromatic counterpoint that cleanses the palate and enhances the soup’s delicate seafood and pork filling.

Pickled cucumber salad provides a tangy, refreshing side dish that adds textural contrast and helps cleanse the palate between spoonfuls of the savory broth.

Chinese rice wine or Shaoxing wine can be served as a traditional accompaniment, bringing out the depth of the wonton’s umami flavors and complementing the dish’s Asian profile.

Storage Tips for Homemade Wonton Soup

• Store leftover wontons and broth separately in airtight containers within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags. They'll keep for 1-2 months. Label with the date for easy tracking.
• Cool broth completely before refrigerating. Cover tightly to prevent absorption of other food odors. Skim off any solidified fat before reheating.
• Warm wontons gently in simmering broth to prevent them from falling apart. Heat slowly over medium-low heat, stirring occasionally to maintain texture and prevent sticking.

FAQs

• What makes the wonton filling unique?

The combination of ground pork and chopped shrimp creates a rich, flavorful filling. The addition of ginger, soy sauce, and sesame oil adds depth and authentic Asian taste to the mixture.

• How do I prevent wontons from breaking while cooking?

Use water to seal the edges carefully, and gently place wontons into the simmering broth. Avoid dropping them from a height or stirring too aggressively to keep them intact.

• Can I prepare wontons in advance?

Yes, you can assemble wontons ahead of time and store them in the refrigerator for a few hours or freeze them for up to a month. Just dust them with cornstarch to prevent sticking.

Homemade Wonton Soup Basics and Essentials

• Customize with Creativity: Personalize the wontons by experimenting with different protein combinations like chicken, crab, or even vegetarian fillings to match your taste preferences.
• Master Culinary Skills: Learn a traditional Asian cooking technique that elevates your kitchen confidence and introduces you to authentic wonton-making methods.
• Quick Comfort Meal: Prepare a hearty, warming soup that comes together faster than ordering takeout, delivering restaurant-quality flavors right in your own kitchen.
• Crowd-Pleasing Dish: Perfect for family dinners, potlucks, or casual gatherings where everyone can enjoy a delicious and satisfying meal that brings people together.

Ingredients to Gather for Homemade Wonton Soup

• Ground Pork: A rich and flavorful meat that provides the main body of the wonton filling.
• Chopped Shrimp: Adds a delicate seafood texture and sweet ocean flavor to the filling.

• Wonton Wrappers: Thin, delicate dough sheets that encase the savory filling.
• Cornstarch: Helps bind the filling ingredients and create a smooth texture.
• White Pepper: Provides a subtle, warming heat to the filling.

• Soy Sauce, Sesame Oil: Add depth and authentic Asian seasoning to both the filling and broth.
• Green Onions, Ginger: Provide fresh, aromatic notes that brighten the overall dish.
• Chicken Broth: Creates a light and flavorful base for the soup.
• Garlic: Contributes a robust, savory undertone to the broth.

Stepwise Guide to Homemade Wonton Soup

Step 1: Craft Flavorful Filling

• Soy sauce
• Sesame oil
• Grated ginger
• Cornstarch
• White pepper

Mix everything until the mixture looks smooth and feels perfectly blended.

Step 2: Shape Delicate Wontons

Lay out wonton wrappers on a clean surface. Scoop a small dollop of filling right in the center of each wrapper.

Dab water along the wrapper edges to help them stick. Fold the wrapper into a cute triangle, pressing edges firmly.

Then twist the triangle’s corners together, creating that classic wonton shape.

Step 3: Brew Magical Broth

Pull out a large pot and create a flavor-packed soup base.

• Chicken broth
• Smashed garlic cloves
• Sliced ginger
• Soy sauce
• Sesame oil

Crank up the heat to bring everything to a boil, then dial it down to a gentle simmer. Let the broth dance and mingle for about 10 minutes.

Step 4: Cook Wontons to Perfection

Carefully slide your handcrafted wontons into the simmering broth. Let them swim and cook for 3-5 minutes until they float gracefully and the filling turns completely cooked.

Step 5: Serve and Celebrate

Ladle the steaming soup and wontons into warm bowls. Sprinkle freshly chopped green onions on top for a pop of color and extra zing.

Enjoy your homemade culinary masterpiece while it’s hot!

Expert Hints for Homemade Wonton Soup

• Press edges firmly to prevent filling from leaking during cooking, ensuring perfect texture and preventing broth contamination.
• Taste raw filling mixture before assembling to adjust seasonings, ensuring a harmonious blend of shrimp, pork, and aromatics.
• Simmer broth gently to extract maximum flavor from garlic and ginger without making it bitter or overpowering.
• Practice folding technique to create uniform wontons that cook evenly and look professionally crafted.
• Watch wontons closely during cooking; they're done when they float and look slightly translucent, maintaining tender texture.

Variations to Change Up Wonton Soup

• Vegetarian Wonton Soup: Replace ground pork and shrimp with crumbled tofu, finely chopped mushrooms, and chopped water chestnuts for a plant-based protein-rich filling.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour. Substitute regular soy sauce with tamari sauce to ensure complete gluten-free preparation.
• Spicy Chicken Wonton Soup: Swap pork and shrimp with ground chicken. Add chili oil, red pepper flakes, and extra ginger for a zesty, warming version of the classic soup.
• Low-Carb Alternative: Skip traditional wrappers and use thinly sliced cabbage leaves to wrap the filling, creating a lighter, carb-conscious wonton soup that maintains authentic flavors.

Homemade Wonton Soup Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets culinary artistry in this classic Chinese wonton soup, where delicate parcels swim in a soul-warming broth. Delicious handmade wontons filled with savory pork and aromatic seasonings promise a heartwarming meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 8 ounces (225g) ground pork
• 4 ounces (115g) cooked shrimp, finely chopped

Seasonings and Aromatics:

• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon white pepper
• 1 teaspoon cornstarch

Garnish and Wrapper:

• 2 green onions, finely chopped
• 1 package (about 50) wonton wrappers

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Instructions

1. Create a flavor-packed filling by blending ground pork, chopped shrimp, finely minced green onions, soy sauce, sesame oil, grated ginger, cornstarch, and white pepper in a mixing bowl until the mixture reaches a smooth, uniform consistency.
2. Lay out wonton wrappers and place a precise teaspoon of filling at the center of each wrapper.
3. Lightly brush the wrapper edges with water to help create a secure seal.
4. Carefully fold the wrapper diagonally, forming a triangular shape and pressing the edges firmly to ensure the filling is completely enclosed.
5. Transform the triangle by bringing its two opposite corners together, slightly overlapping them and pinching to create the classic wonton shape.
6. Craft the aromatic broth by combining chicken broth, crushed garlic, sliced ginger, soy sauce, and sesame oil in a large pot.
7. Heat the broth to a rolling boil over medium-high heat, then reduce to a gentle simmer for 10 minutes, allowing the flavors to intensify and meld together.
8. Delicately lower the prepared wontons into the simmering broth, cooking for 3-5 minutes until they float and the filling is thoroughly cooked.
9. Distribute the steaming wontons and fragrant broth into serving bowls.
10. Enhance the presentation by sprinkling freshly sliced green onions on top.
11. Serve immediately while piping hot for the most delightful culinary experience.

Notes

• Enhance the filling’s flavor by finely mincing shrimp and pork for a smoother, more cohesive texture.
• Use cold ingredients when mixing the filling to help maintain the right consistency and prevent the meat from becoming tough.
• For gluten-free option, replace wonton wrappers with rice paper or make homemade gluten-free wrappers using alternative flour blends.
• Prevent wontons from sticking by adding a splash of cold water or brushing them with oil before cooking, and avoid overcrowding the pot during boiling.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 140 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg