Sizzling Honey Garlic Salmon & Shrimp Over Buttery Rice Recipe

Succulent salmon and shrimp dance with honey garlic sauce in a mouthwatering melody that promises pure comfort.

Fragrant aromas will soon fill your kitchen with irresistible warmth.

Delicate seafood nestles atop fluffy garlic butter rice, creating a symphony of flavors.

Marinades infuse each bite with sweet and savory notes that sing.

Weeknight dinners just got an elegant upgrade without complicated techniques.

Seafood lovers will adore this simple yet impressive dish that feels like a restaurant-quality experience.

Let’s transform your dinner into a culinary celebration you won’t forget.

FAQs

• Can I use different types of fish for this recipe?

Yes, you can substitute salmon with other firm fish like cod, halibut, or sea bass. Just ensure the cooking time matches the thickness of the fish.

• Is this recipe gluten-free?

To make it gluten-free, use tamari instead of regular soy sauce and confirm your chicken broth is gluten-free.

• How spicy is this dish?

This recipe is not spicy. It has a sweet and savory flavor profile from honey and garlic. If you want heat, you can add red pepper flakes or sriracha.

• Can I make this recipe ahead of time?

It’s best served fresh. The fish and shrimp can dry out if reheated, but you can prepare the garlic butter rice in advance and reheat it separately.

What Makes Honey Garlic Salmon & Shrimp Over Garlic Butter Rice Special

• Boost Flavor Complexity: Dive into a symphony of tastes with honey, garlic, and soy sauce that transform ordinary salmon and shrimp into a restaurant-worthy meal.
• Master Quick Cooking: Prepare a gourmet seafood dish in under 30 minutes, perfect for busy home cooks who want delicious results without spending hours in the kitchen.
• Impress Dinner Guests: Create a stunning plate that looks professionally prepared, combining elegant seafood with aromatic garlic butter rice for a memorable dining experience.
• Customize with Ease: Swap ingredients or adjust seasoning to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.

Ingredients for Honey Garlic Salmon & Shrimp Rice

• Salmon Fillets: Fresh fish that provides a rich, buttery flavor and flaky texture to the dish.
• Shrimp: Tender seafood that adds a sweet and delicate protein element to the recipe.

• Honey: Natural sweetener that creates a glossy, caramelized coating for the seafood.
• Soy Sauce: Savory condiment that adds depth and umami flavor to the sauce.
• Lemon Juice: Bright citrus that provides a tangy balance to the sweet and savory elements.
• Minced Garlic: Aromatic ingredient that infuses intense flavor throughout the dish.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the salmon and shrimp.

• Rice: Fluffy base that absorbs the delicious garlic butter flavors.
• Butter: Rich ingredient that adds creamy texture and depth to the rice and sauce.
• Chicken Broth: Flavorful liquid that helps cook the rice and adds extra savory notes.
• Olive Oil: Cooking fat that helps sear the seafood and prevent sticking.

• Parsley, Lemon Wedges: Fresh herbs and citrus that provide a bright, final touch to the dish.

How to Cook Honey Garlic Salmon & Shrimp Rice

Step 1: Create Fragrant Garlic Butter Rice

Grab a medium saucepan and melt butter over medium heat. Sprinkle in minced garlic and let it dance around for 1-2 minutes until your kitchen fills with an amazing aroma.

Toss in the rice and swirl it through the buttery goodness. Pour chicken broth into the pan, season with salt and pepper, and bring everything to a rolling boil.

Lower the heat, cover the pan, and let the rice simmer quietly for 15 minutes until it’s perfectly tender and has soaked up all the liquid. Fluff the rice with a fork, creating soft, fluffy grains ready to be the base of your delicious meal.

Step 2: Craft Mouthwatering Honey Garlic Sauce

• Honey
• Soy sauce
• Lemon juice
• Minced garlic

Blend these ingredients until they create a glossy, vibrant sauce that will make your taste buds tingle with excitement.

Step 3: Sear Succulent Salmon

Heat olive oil and butter in a large skillet over medium-high heat.

Sprinkle salt and pepper over salmon fillets. Carefully place the salmon in the hot pan and sear for 3-4 minutes on each side until a beautiful golden crust forms and the fish is perfectly cooked.

Transfer the salmon to a plate and set aside.

Step 4: Cook Tempting Shrimp

In the same sizzling pan, add shrimp and cook for 1-2 minutes per side.

Watch for the shrimp to turn pink and become slightly opaque, indicating they’re perfectly done.

Step 5: Combine and Finish

Pour the prepared honey garlic sauce into the pan and let it simmer for 2 minutes until it thickens into a glossy coating.

Gently return the salmon to the pan, spooning the luxurious sauce over the fish. Plate your garlic butter rice and crown it with the salmon and shrimp.

Garnish with fresh parsley and lemon wedges for a burst of brightness.

Tips for Perfect Honey Garlic Salmon & Shrimp

• Toast rice in garlic butter before adding broth to enhance nutty, rich undertones and create deeper taste profile.
• Remove salmon and shrimp from heat just before they're fully cooked, as residual heat will continue cooking them perfectly and maintain tender texture.
• Adjust honey and soy sauce ratios to control sweetness and saltiness, ensuring a harmonious blend that complements seafood without overpowering.
• Use high heat and avoid moving proteins during initial cooking to develop beautiful golden-brown crust and lock in moisture.
• Choose wild-caught salmon and fresh shrimp for superior flavor, ensuring your dish tastes restaurant-quality and delivers optimal nutritional benefits.

Variations for Honey Garlic Salmon & Shrimp Rice

• Spicy Asian Fusion: Replace honey with sriracha and add ginger for a fiery, bold flavor profile that brings heat and complexity to the seafood.
• Mediterranean Herb Version: Swap soy sauce with white wine, add oregano and thyme, and use olive oil to create a lighter, herbaceous Mediterranean-inspired dish.
• Low-Carb Cauliflower Option: Substitute rice with cauliflower rice, using same garlic butter technique for a keto-friendly and lower-calorie alternative that maintains rich flavor.
• Dairy-Free Adaptation: Use coconut oil instead of butter, replace chicken broth with vegetable broth, and ensure all ingredients are dairy-free for those with lactose sensitivities.

Pairings for Honey Garlic Salmon & Shrimp Rice

• Chardonnay or Pinot Grigio complements the dish's delicate seafood and cuts through the richness of honey garlic sauce with bright, refreshing acidity.
• Create a light cucumber and arugula salad with lemon vinaigrette to balance the rich seafood and provide a crisp, clean counterpoint to the garlic butter rice.
• Grill asparagus spears with olive oil, sea salt, and cracked pepper to add a green vegetable that echoes the dish's garlic notes and provides a tender yet slightly crunchy texture.

Storing Honey Garlic Salmon & Shrimp Rice

• Store leftover salmon and shrimp in an airtight container in the refrigerator for up to 2 days. Separate seafood from rice to maintain texture and prevent sogginess.
• Warm seafood and rice separately on medium power for 30-45 seconds. Add a splash of chicken broth or water to prevent drying out. Stir midway through heating to ensure even warmth.
• Gently reheat seafood in a skillet with a small amount of butter or olive oil over low heat. Warm rice in a separate pan, stirring occasionally to prevent sticking and maintain moisture.

Honey Garlic Salmon & Shrimp Over Garlic Butter Rice Recipe

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4.5 from 37 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Succulent honey garlic salmon and shrimp dance atop a bed of aromatic garlic butter rice, creating a luxurious seafood experience. Gourmet flavors merge seamlessly, promising a delightful meal that transports you to coastal culinary bliss.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 salmon fillets (about 5.3 ounces / 150 grams each)
• 200 grams (7 ounces) shrimp, peeled and deveined

Seasonings and Sauces:

• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon lemon juice
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Rice Base:

• 1 cup jasmine rice
• 2 cups chicken broth (or water)
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Craft garlic butter rice by gently melting butter in a saucepan over medium heat, releasing aromatic garlic for 1-2 minutes until fragrant.
2. Incorporate rice into the buttery mixture, ensuring each grain gets coated with flavor.
3. Pour chicken broth into the pan, seasoning with salt and pepper, then bring to a vigorous boil.
4. Reduce heat to low, cover the saucepan, and allow rice to simmer for 15 minutes until liquid is completely absorbed and rice becomes tender.
5. Fluff the rice with a fork, creating light and fluffy texture, then set aside.
6. Whisk together honey, soy sauce, lemon juice, and minced garlic in a small bowl to create a vibrant marinade.
7. Heat olive oil and butter in a large skillet over medium-high heat until the pan is sizzling hot.
8. Season salmon fillets with salt and pepper, then carefully sear for 3-4 minutes on each side until a golden crust forms and fish is cooked through.
9. Remove salmon from the skillet and set aside on a warm plate.
10. In the same pan, add shrimp and cook quickly for 1-2 minutes per side until they turn pink and become opaque.
11. Pour the prepared honey garlic sauce into the skillet, allowing it to simmer and thicken for 2 minutes.
12. Gently return salmon to the pan, coating it with the glossy sauce.
13. Plate the garlic butter rice, topping it with salmon and shrimp, then garnish with fresh parsley and lemon wedges.

Notes

• Elevate rice flavor by toasting garlic in butter before adding liquid, which intensifies the aromatic profile and creates deeper taste complexity.
• Control seafood cooking time precisely since salmon and shrimp have different optimal temperatures, preventing overcooking and maintaining tender texture.
• Select fresh, high-quality salmon and shrimp with firm flesh and minimal odor to ensure the best possible taste and texture in the final dish.
• Customize sauce consistency by adjusting honey and soy sauce ratio, allowing flexibility for personal preference and creating a personalized flavor experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 690 kcal
• Sugar: 18 g
• Sodium: 920 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 1.5 g
• Protein: 45 g
• Cholesterol: 145 mg