Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Succulent shrimp dances with honey garlic sauce in this mouthwatering one-pan honey garlic shrimp recipe that promises explosive flavors.

broccoli and sausage join the party, creating a harmonious blend of textures and tastes.

Each bite delivers a perfect balance of sweet, savory, and slightly spicy notes.

The dish comes together quickly, making it ideal for busy weeknight dinners.

Protein-packed and nutritious, this meal satisfies hunger and delights the palate.

Tender shrimp caramelized with honey and garlic will have everyone asking for seconds.

Prepare to fall in love with this irresistible culinary creation that transforms simple ingredients into a spectacular meal.

FAQs

• What type of sausage works best for this recipe?

Opt for smoked sausage like andouille or kielbasa, which add robust flavor and complement the honey garlic sauce perfectly.

• Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking to ensure proper searing and prevent excess moisture in the skillet.

• How spicy is this dish with red pepper flakes?

The red pepper flakes add a mild heat that’s balanced by the sweetness of honey. You can adjust the amount or omit them for a milder version.

• Is this a keto-friendly recipe?

The dish can be made keto-friendly by replacing rice with cauliflower rice and ensuring the sausage and soy sauce are low-carb options.

Why Honey Garlic Shrimp Sausage Broccoli Works

• Customize Your Comfort: Make this classic spaghetti recipe your own by adjusting spices or adding favorite vegetables for a personalized touch.
• Master a Family Favorite: Learn to create a crowd-pleasing dish that brings everyone together with its rich, hearty flavors and satisfying texture.
• Meal Prep Magic: Prepare a large batch of sauce that freezes beautifully, giving you a quick and delicious meal option for busy weeknights.
• Simple Ingredient Spotlight: Enjoy a recipe that uses common pantry staples, making it budget-friendly and accessible for home cooks of all skill levels.

Ingredient List for Shrimp Sausage Broccoli Dish

• Shrimp: Succulent seafood that adds a delicate and sweet flavor to the dish.
• Sausage: Hearty meat that provides a rich and savory taste to the recipe.

• Broccoli: Nutritious green vegetable that adds crunch and healthy texture to the meal.

• Honey, Soy Sauce: Create a sweet and umami-rich base for the flavorful coating.
• Garlic: Aromatic ingredient that intensifies the overall taste profile.
• Lemon Juice: Bright citrus element that adds a tangy freshness to the sauce.
• Red Pepper Flakes: Optional spicy component that brings a subtle heat to the dish.

• Olive Oil: Helps in sautéing and preventing ingredients from sticking to the pan.
• Salt, Pepper: Basic seasonings that enhance the natural flavors of the proteins and vegetables.

• Parsley, Cilantro: Fresh herbs that provide a final touch of color and added freshness.

Steps to Cook Honey Garlic Shrimp Sausage Broccoli

Step 1: Whip Up The Magical Sauce

In a small mixing bowl, blend honey, soy sauce, freshly minced garlic, zesty lemon juice, and optional red pepper flakes. Swirl everything together until smoothly combined and set the sauce aside.

Step 2: Sizzle The Sausage

Heat olive oil in a large skillet over medium-high temperature. Toss sliced sausage into the pan and cook for 4-5 minutes, rotating occasionally until each side develops a gorgeous golden-brown color.

Transfer sausage to a separate plate.

Step 3: Dance The Shrimp

Use the same skillet to cook shrimp.

Sprinkle with salt and pepper. Sauté for 2-3 minutes per side until shrimp transform into a beautiful pink and become fully opaque.

Remove shrimp and place with sausage.

Step 4: Tender The Broccoli

Add broccoli florets into the skillet.

Sauté for 4-5 minutes until they reach a tender-crisp texture. If needed, splash a bit of water to help steam the vegetables.

Step 5: Marry The Ingredients

Return sausage and shrimp back to skillet with broccoli. Pour honey garlic sauce over everything, stirring to ensure perfect coating.

Cook for additional 2-3 minutes, allowing sauce to slightly thicken.

Step 6: Create The Final Masterpiece

Serve this delightful mixture over steamed rice or quinoa.

Optional: Sprinkle fresh parsley or cilantro on top for extra pizzazz.

Notes for Building Shrimp Sausage Broccoli Bowls

• Marinate shrimp in honey garlic sauce for 15-30 minutes before cooking to enhance depth of taste and tenderness.
• Watch cooking time carefully; shrimp turn rubbery when cooked too long, so aim for pink and slightly translucent appearance.
• Simmer sauce briefly to thicken naturally, or add cornstarch slurry for quicker thickening without altering original flavor profile.
• Adjust red pepper flakes to match personal heat preference, starting with small amounts and increasing gradually for optimal taste.
• Chop ingredients beforehand and store in sealed containers to streamline cooking process and reduce evening preparation time.

Tasty Styles for Honey Garlic Shrimp Broccoli

• Vegetarian Swap: Replace shrimp and sausage with tofu cubes and plant-based sausage, maintaining the same cooking method and honey garlic sauce for a meatless version.
• Low-Carb Alternative: Skip rice or quinoa, serve over cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the original flavor profile.
• Spicy Kick Version: Increase red pepper flakes or add sriracha sauce to the honey garlic mixture for those who enjoy a more intense heat level in the dish.
• Mediterranean Remix: Substitute soy sauce with balsamic vinegar, add oregano and swap red pepper flakes for smoked paprika to create a Mediterranean-inspired flavor variation.

Sips and Sides With Honey Garlic Shrimp Bowls

• Perfect Wine Pairing: Select a crisp, acidic white wine like Sauvignon Blanc to cut through the richness of sausage and complement the honey garlic sauce's sweet-tangy profile.
• Refreshing Beverage Match: Opt for a cold, light beer such as a pilsner or wheat beer that balances the dish's bold flavors and provides a refreshing contrast to the savory ingredients.
• Complementary Side Suggestion: Serve with steamed jasmine rice to soak up the delicious honey garlic sauce and create a complete, satisfying meal that enhances all the dish's flavor layers.
• Zesty Garnish Recommendation: Sprinkle fresh chopped green onions or cilantro on top to add a bright, herbal note that elevates the overall taste and provides a fresh counterpoint to the rich, savory components.

How to Store Shrimp Sausage Broccoli Mixes

• Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping shrimp and sausage separate from any rice to prevent sogginess.
• Place portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each interval until warmed through.
• Warm the mixture in a skillet over medium-low heat, adding a splash of chicken broth or water to restore moisture and prevent burning, stirring gently until heated evenly.
• Freeze the dish without rice in a freezer-safe container for up to 2 months, thawing overnight in the refrigerator before reheating using microwave or skillet method.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling honey garlic shrimp dances with savory sausage and crisp broccoli in this irresistible one-pan meal. Quick weeknight dinners reach new heights when simple ingredients combine with bold, balanced flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) large shrimp, peeled and deveined
• 8 ounces (226 grams) smoked sausage, sliced into 1/2-inch pieces

Vegetables and Herbs:

• 2 cups broccoli florets
• 4 cloves garlic, minced
• Fresh parsley or cilantro, chopped (for garnish, optional)

Sauce and Seasonings:

• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste

Serving Suggestion:

• Cooked rice or quinoa

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Instructions

1. Whisk honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl to create a vibrant, tangy sauce. Set mixture aside for later use.
2. Heat olive oil in a large skillet over medium-high temperature. Sizzle sliced sausage for 4-5 minutes, rotating occasionally until golden brown and crispy edges form.
3. Transfer browned sausage to a separate plate, keeping the skillet’s flavorful residue.
4. Introduce seasoned shrimp to the same skillet, sprinkling with salt and pepper. Cook 2-3 minutes per side until they transform into a beautiful pink color and become translucent.
5. Remove shrimp and place alongside sausage, maintaining their warmth.
6. Toss broccoli florets into the skillet, sautéing for 4-5 minutes. Splash water if needed to help steam and maintain vibrant green color.
7. Reunite sausage and shrimp with broccoli in the skillet. Drizzle prepared honey garlic sauce, stirring thoroughly to ensure even coating.
8. Simmer for 2-3 minutes, allowing sauce to caramelize and slightly thicken around ingredients.
9. Plate over steamed rice or quinoa, garnishing with fresh herbs like parsley or cilantro for added freshness and visual appeal.

Notes

• Adjust spiciness by modifying red pepper flakes for personal heat preference.
• Swap protein options like using chicken or tofu for different dietary needs.
• Choose low-sodium soy sauce to reduce salt content for health-conscious individuals.
• Fresh garlic provides more robust flavor compared to pre-minced alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 255 kcal
• Sugar: 8 g
• Sodium: 630 mg
• Fat: 13 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 145 mg