Description
Sweet marshmallow-infused hot chocolate dip invites winter comfort in one delightful scoop. Rich chocolate and pillowy marshmallow fluff create a dreamy, indulgent treat you’ll savor with graham crackers or fresh fruit.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (57 grams) unsalted butter, softened
- 7 ounces (198 grams) marshmallow creme
Sweeteners and Flavors:
- 1/3 cup hot chocolate mix
- 1/4 cup confectioners sugar
- 1 teaspoon vanilla extract
Toppings and Mix-ins:
- 1/2 cup mini marshmallows
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- In a medium bowl, whip softened cream cheese and butter until silky and uniform using an electric mixer at medium speed for 2-3 minutes.
- Incorporate marshmallow creme, hot chocolate mix, and confectioners sugar, blending thoroughly until the mixture achieves a consistent, smooth texture without lumps.
- Gently introduce vanilla extract, stirring to distribute the flavor evenly throughout the creamy base.
- Delicately fold mini marshmallows and chocolate chips into the mixture, ensuring even distribution while preserving some for decorative topping.
- Transfer the prepared dip into a serving vessel, creating an appealing presentation by sprinkling reserved marshmallows, chocolate chips, and a light dusting of hot chocolate mix on top.
- Refrigerate the dip for at least 30 minutes to allow flavors to meld and ensure a chilled, refreshing consistency before serving with graham crackers, fruit, or cookies.
Notes
- Ensure cream cheese and butter are at room temperature for smooth, lump-free mixing.
- Use high-quality hot chocolate mix for richer, more intense flavor profile.
- Save extra marshmallows and chocolate chips for decorative topping to create visual appeal and added texture.
- Try alternative mix-ins like crushed graham crackers or chopped nuts for personalized variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 212 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 40 mg