Description
Southern kitchens come alive with hot water cornbread, a crispy golden delicacy passed down through generations. Crusty exterior and tender center invite you to savor each bite of this simple yet soul-satisfying Southern classic.
Ingredients
Scale
Main Ingredients:
- 1 cup cornmeal mix
- 3/4 cup (177 milliliters) boiling water
Seasoning:
- 1 teaspoon salt
- 1 teaspoon sugar
Cooking Ingredient:
- Oil for frying (extra virgin olive oil recommended)
Instructions
- Blend cornmeal mix, salt, and sugar in a mixing bowl, creating a uniform dry foundation for the cornbread.
- Pour boiling water into the dry ingredients, stirring vigorously until the mixture reaches a smooth, thick consistency that flows easily but holds its shape.
- Heat oil in a cast-iron skillet over medium-high heat, ensuring the surface is evenly warmed and shimmering.
- Scoop two spoonfuls of the cornmeal batter into the hot oil, using a dinner spoon to gently spread and flatten each portion.
- Fry the cornbread pieces for approximately 60 seconds per side, watching for a golden-brown exterior and crispy edges.
- Transfer the cooked cornbread to a paper towel-lined plate to absorb excess oil and maintain crispness.
- Serve immediately while hot, offering a delightful, crispy texture and warm, comforting flavor.
Notes
- Check cornmeal consistency before adding boiling water to ensure smooth, lump-free batter that holds together perfectly.
- Adjust oil temperature carefully to prevent burning; medium-high heat creates crispy exterior with golden-brown color.
- Use cast iron skillet for extra crispiness and enhanced flavor development during frying.
- Try gluten-free cornmeal mix for celiac-friendly version without compromising texture or taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 355 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg