Simple & Smooth Homemade Hummus Recipe: Whip It Up Today

Creamy, dreamy homemade hummus can revolutionize your snack game in unexpected ways.

Mediterranean kitchens have long celebrated this versatile dip’s incredible potential.

Chickpeas blend beautifully with tahini, creating a smooth and irresistible spread.

Garlic and olive oil add depth to every spoonful.

Rich in protein and nutrients, this recipe brings restaurant-quality results right to your kitchen counter.

Minimal ingredients and simple techniques make you a hummus hero in minutes.

Prepare to impress your taste buds with this classic Middle Eastern delight.

Why Homemade Hummus Beats Store-Bought

• Conquer Culinary Simplicity: This hummus recipe transforms basic ingredients into a restaurant-quality dip with minimal kitchen skills required.
• Customize Your Flavor Profile: Easily adjust ingredients like garlic, lemon, or spices to match personal taste preferences and dietary needs.
• Nutrition-Packed Crowd Pleaser: Packed with protein, fiber, and healthy fats, this homemade hummus serves as a nutritious snack or party appetizer that appeals to all ages.
• Zero Processed Ingredients: Control exactly what goes into your dip by making it from scratch, avoiding preservatives and unnecessary additives found in store-bought versions.

Ingredients for Homemade Hummus

• Chickpeas: Tender legumes that form the creamy base of traditional hummus.
• Tahini: Smooth sesame seed paste that adds rich, nutty flavor to the dip.
• Lemon Juice: Bright citrus that provides tangy freshness and helps balance the flavors.

• Garlic: Aromatic ingredient that brings depth and zesty punch to the hummus.
• Cumin, Salt: Warm spice and essential seasoning that enhance the overall taste profile.

• Olive Oil, Water: Smooth liquids that help create the perfect creamy consistency of the hummus.
• Paprika, Herbs: Optional garnish that adds color and extra layer of flavor to the finished dish.

How to Make Homemade Hummus Easily

Step 1: Prep Chickpea Base

Toss chickpeas, tahini, garlic, lemon juice, cumin, and salt into a food processor. Pulse the mixture until it creates a chunky, textured consistency that hints at the deliciousness to come.

Step 2: Whip Into Creamy Perfection

Slowly stream in olive oil and water while continuously running the food processor. Watch as the hummus transforms from a rough mixture into a silky, smooth spread that will make your taste buds dance.

Step 3: Fine-Tune the Flavor

Take a quick taste and adjust the seasoning. Want it zingier?

Add more lemon. Craving depth?

Sprinkle in extra cumin. Trust your palate and make this hummus uniquely yours.

Step 4: Plate With Pizzazz

Transfer the velvety hummus to a beautiful serving bowl. Drizzle a swirl of olive oil across the top and dust with vibrant paprika or sprinkle fresh herbs like parsley or cilantro for a pop of color and flavor.

Step 5: Serve and Enjoy

Surround your hummus with crispy pita chips, crunchy carrot sticks, or whatever dipping companions you love. Dive in and savor every creamy, flavor-packed bite of your homemade creation.

Tips for Creamy Homemade Hummus

• Pat chickpeas completely dry after rinsing to achieve ultra-smooth, creamy hummus texture.
• Use high-quality tahini and adjust quantity for richer, more authentic Middle Eastern flavor profile.
• Add water or olive oil gradually to control thickness and prevent overly runny or dense hummus.
• Roast garlic beforehand for deeper, sweeter undertones that elevate the entire dip's taste experience.
• Experiment with fresh herbs like parsley, za'atar, or toasted pine nuts for unique visual and flavor dimensions.

Variations for Homemade Hummus

• Mediterranean Herb Hummus: Blend in fresh basil, oregano, and parsley for an herbal Mediterranean flavor profile.
• Roasted Red Pepper Hummus: Add roasted red peppers during blending for a smoky, sweet alternative that transforms the classic recipe.
• Spicy Jalapeño Hummus: Mix in fresh jalapeños or red chili flakes for a kick of heat and complex flavor dimension.
• Avocado Hummus: Incorporate ripe avocado for extra creaminess and a rich, smooth texture with added healthy fats.

Best Pairings for Homemade Hummus

Pair homemade hummus with warm, fluffy pita bread or crisp, colorful vegetable sticks for a satisfying crunch and texture contrast.

Arrange hummus as a centerpiece surrounded by olives, feta cheese, dolmas, and grilled eggplant to create an authentic Mediterranean dining experience.

Enjoy light, crisp white wines like Sauvignon Blanc or refreshing herbal iced tea that complement the creamy, tangy hummus flavor profile.

Sprinkle fresh chopped parsley, mint, or za’atar spice blend on top to elevate the hummus’s earthy chickpea base and add vibrant aromatic notes.

How to Store Homemade Hummus Properly

• Store hummus in an airtight container in the refrigerator for up to 5 days. Cover the surface with a thin layer of olive oil to prevent drying out.
• Portion hummus into freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator.
• Gently warm refrigerated hummus at room temperature for 15-20 minutes. Stir well and add a splash of water or olive oil to restore creamy texture if needed.
• If hummus seems dry after storage, mix in a little olive oil or water to restore its original smooth consistency before serving.

FAQs

• What are the key ingredients for making hummus?

The main ingredients are chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. These components create the classic creamy and flavorful dip.

• Is hummus a healthy food option?

Yes, hummus is packed with protein, fiber, and healthy fats. It’s a nutritious spread made from plant-based ingredients that can support heart health and provide sustained energy.

• Can I make hummus without a food processor?

You can use a blender or mash chickpeas manually with a potato masher, but a food processor gives the smoothest texture. Hand-mashing might result in a chunkier consistency.

Hummus Recipe

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4.8 from 32 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Mediterranean comfort finds its soul in Classic Hummus, a creamy chickpea spread that whispers delicious stories of Middle Eastern kitchens. Rich, smooth, and perfectly balanced, this simple dip connects culinary traditions with each silky spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces/425 grams) organic chickpeas, drained and rinsed
• 1/4 cup (60 milliliters) tahini
• 2 garlic cloves (raw or roasted)

Liquid Ingredients:

• 2 tablespoons (30 milliliters) fresh lemon juice
• 2 tablespoons (30 milliliters) extra virgin olive oil (plus more for drizzling)
• 4 tablespoons (60 milliliters) water

Seasonings:

• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt (adjust to taste)

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Instructions

1. Assemble fresh chickpeas, tahini, garlic, lemon juice, cumin, salt, olive oil, and water on a clean kitchen workspace.
2. Place chickpeas and garlic into a food processor, creating an initial rough texture by pulsing for 30 seconds.
3. Add tahini, lemon juice, cumin, and salt to the processor, blending until ingredients are partially integrated.
4. While processor is running, slowly stream olive oil and water into mixture, continuing to blend for 2-3 minutes until achieving a silky, uniform consistency.
5. Pause processing and taste the hummus, carefully adjusting seasonings if the flavor profile requires enhancement.
6. Carefully transfer the creamy hummus into a decorative serving bowl, using a spatula to ensure complete transfer.
7. Enhance visual appeal by drizzling additional extra virgin olive oil across the surface and sprinkling paprika or chopped fresh herbs like parsley or cilantro.
8. Accompany the hummus with crisp pita chips, sliced cucumber, carrot sticks, or bell pepper strips for a vibrant and inviting presentation.

Notes

• Drain and rinse chickpeas thoroughly to reduce sodium and improve texture, ensuring a smoother, lighter hummus.
• For ultra-creamy consistency, remove chickpea skins by gently rubbing them between paper towels before blending.
• Experiment with additional flavors like roasted red peppers, sun-dried tomatoes, or jalapeños to create unique variations of classic hummus.
• Store homemade hummus in an airtight container in the refrigerator for up to 5 days, adding a thin layer of olive oil on top to prevent drying out.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 11 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg