The Most Romantic I-Love-You Scones Recipe for Sweet Hearts

Soft, buttery scones whisper sweet love through every delectable homemade I-love-you scones that melt in your mouth.

These tender pastries celebrate romance with a delightful twist.

Bakers adore crafting these simple yet elegant treats that speak volumes without saying a word.

Subtle hints of vanilla and a crumbly texture make these scones irresistible for morning breakfasts or afternoon tea.

The delicate balance of ingredients creates a perfect harmony of flavor and texture.

Each bite promises a warm embrace of comfort and affection.

You’ll fall head over heels for this charming recipe that turns ordinary mornings into moments of pure delight.

I-Love-You Scones: What Makes Them Memorable

• Simplify Meal Prep: One-pot wonder that minimizes kitchen cleanup and reduces cooking steps, making dinner preparation a breeze for busy families.
• Crowd-Pleasing Comfort: Classic recipe packed with hearty ground beef, cheesy goodness, and familiar pasta that appeals to both kids and adults, perfect for family gatherings.
• Budget-Friendly Feast: Uses affordable ingredients like ground beef, macaroni, and canned tomatoes, delivering maximum flavor without breaking the bank.
• Customizable Culinary Canvas: Easily adaptable with optional add-ins like bell peppers, different cheese varieties, or extra spices to suit personal taste preferences.

Components Needed for I-Love-You Scones

• Egg: Helps bind the ingredients together and provides structure.
• Milk: Adds moisture and contributes to the scone's tender texture.
• Applesauce: Provides natural sweetness and helps keep the scones moist.
• Melted Butter: Adds rich flavor and helps create a tender crumb.
• Almond Extract: Enhances the almond flavor throughout the scones.

• All-Purpose Flour: Forms the base of the scone dough.
• Granulated Sugar: Adds sweetness to the scones.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Salt: Enhances the overall flavor of the scones.

• Sliced Almonds: Provides a crunchy texture and nutty flavor.
• Strawberry or Raspberry Preserves: Creates a sweet and fruity center.
• Powdered Sugar: Adds a decorative and sweet finishing touch.

How to Bake I-Love-You Scones

Step 1: Craft the Wet Mixture

Whisk together the egg, milk, applesauce, melted butter, and almond extract in a large mixing bowl until everything blends smoothly into a silky liquid base.

Step 2: Combine Dry Components

In a separate bowl, blend the flour, granulated sugar, baking powder, and salt until thoroughly mixed and free of lumps.

Step 3: Marry Wet and Dry Ingredients

Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a soft, pillowy dough emerges.

Step 4: Sprinkle Nutty Goodness

Gently fold in the sliced almonds, distributing them evenly throughout the dough.

Step 5: Shape Heartfelt Treats

Dust your hands and work surface with flour. Tenderly pat the dough to a half-inch thickness.

Create charming heart-shaped scones directly on the baking sheet using the back of a flour-dipped spoon. Press a delicate well into the center of each heart using your thumb or a small spoon.

Step 6: Add Sweet Surprise

Nestle a dollop of strawberry or raspberry preserves into the center well of each heart-shaped scone.

Step 7: Bake to Golden Perfection

Slide the baking sheet into a preheated oven and bake until the edges turn a delicate golden hue, typically 12-15 minutes.

Step 8: Final Flourish

Carefully remove from the oven and let cool briefly. Dust with a light snowfall of powdered sugar.

Serve while warm or at room temperature for a delightful treat that speaks volumes of love.

Helpful Hints for I-Love-You Scones

• Swap out regular flour with gluten-free flour blend for those with wheat sensitivities. Keep Almonds Crisp: Toast sliced almonds briefly before adding to enhance their nutty flavor and provide extra crunch. Preserve Perfection: Choose high-quality fruit preserves with real fruit chunks for richer, more authentic taste. Create Precise Hearts: Use a heart-shaped cookie cutter for uniformly shaped scones if hand-shaping feels challenging. Serve with Style: Pair warm scones with clotted cream or whipped mascarpone for an indulgent breakfast or afternoon tea experience.

Ways to Change I-Love-You Scones

• Gluten-Free Heart Scones: Replace wheat flour with gluten-free flour blend, ensuring same texture and taste while making the recipe safe for those with gluten sensitivities.
• Vegan Love Bites: Substitute egg with flax egg, use plant-based milk, and swap butter for coconut oil to create a dairy-free and egg-free version that maintains the scones' tender structure.
• Nutty Alternative Scones: Swap almonds with chopped pecans or walnuts, adding a different nutty flavor profile while keeping the heart-shaped presentation intact.
• Low-Sugar Romance: Reduce granulated sugar and use sugar-free preserves, perfect for individuals monitoring their sugar intake without compromising the scones' delightful sweetness.

Foods to Serve with I-Love-You Scones

• Delightful Drink Pairing: Brew a light lavender earl grey tea to complement the scones' sweet and nutty flavors, creating a delicate and aromatic morning experience.
• Texture-Enhancing Companion: Serve alongside a dollop of fresh whipped cream to add a luxurious, creamy contrast to the crumbly scone texture and brighten the fruity preserve center.
• Flavor-Boosting Side: Prepare a small dish of honey-roasted almonds to echo the almond extract in the scones and provide a crunchy, complementary nutty element that intensifies the overall taste profile.
• Elegant Garnish Option: Sprinkle additional toasted sliced almonds on top of the powdered sugar for extra crunch and a gourmet presentation that elevates the visual and textural appeal of the scones.

Proper Storage of I-Love-You Scones

• Store leftover scones in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 3 days.
• Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain best texture and flavor.
• Thaw frozen scones at room temperature, then warm in a preheated 300F oven for 5-7 minutes. Wrap loosely in foil to prevent drying out.
• Warm refrigerated or thawed scones for 10-15 seconds on medium power. Check every few seconds to avoid overcooking and maintain soft texture.

FAQs

• How do I ensure my scones are perfectly shaped?

Use the back of a floured spoon to gently pat the dough into heart shapes. Press lightly to create a clean outline, and make a shallow well in the center with your thumb or a small spoon for the preserves.

• Can I use different types of preserves?

Absolutely! While the recipe suggests strawberry or raspberry preserves, you can experiment with other flavors like blueberry, apricot, or cherry. Choose a preserve that complements the almond flavor.

• Why use applesauce in this recipe?

Applesauce adds moisture and natural sweetness to the scones without adding extra fat. It helps create a tender, soft texture while keeping the scones lighter and more delicate.

I-Love-You Scones Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Romantic i-love-you scones whisper sweet sentiments through delicate British baking perfection. Buttery layers and delicate crumb promise passionate mornings where love blossoms with each tender, heart-shaped bite you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup butter (or margarine), melted
• 1 large egg

Wet Ingredients:

• 1/4 cup milk
• 1/4 cup applesauce
• 1/2 teaspoon almond extract
• 2–3 tablespoons strawberry or raspberry preserves

Garnish and Extras:

• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sliced almonds
• Powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 375F (190C) and prepare a parchment-lined baking sheet.
2. Whisk together egg, milk, applesauce, melted butter, and almond extract in a large mixing bowl until smooth and uniform.
3. In a separate bowl, combine flour, granulated sugar, baking powder, and salt.
4. Gradually incorporate dry ingredients into wet mixture, stirring until a soft, cohesive dough forms.
5. Gently fold sliced almonds into the dough.
6. Dust hands and work surface with flour, then carefully pat dough to 1/2-inch thickness.
7. Create heart-shaped portions directly on the baking sheet using a flour-dipped spoon, pressing gently to form the shape.
8. Use thumb or small spoon to create a shallow indentation in the center of each heart-shaped scone.
9. Carefully spoon strawberry or raspberry preserves into the center wells of each scone.
10. Bake for 12-15 minutes until edges turn light golden brown.
11. Remove from oven and allow to cool slightly.
12. Delicately dust with powdered sugar for an elegant finishing touch.
13. Serve while warm or at room temperature for optimal enjoyment.

Notes

• Use cake flour or pastry flour for extra tender, delicate scones with a lighter texture that melt in your mouth.
• Swap sliced almonds with chopped pecans or walnuts for varied crunch and nutty flavor profiles.
• Replace dairy milk with almond, oat, or coconut milk to create gluten-free and vegan-friendly variations without compromising taste.
• Experiment with different fruit preserves like blueberry, apricot, or fig to explore unique flavor combinations and personalize the scones.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 217 kcal
• Sugar: 12 g
• Sodium: 154 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 38 mg