Description
Savor Mediterranean magic with this mouthwatering Instant Pot Chicken, where tender poultry meets bold spices in a quick, flavorful feast. Hearty ingredients and effortless preparation make this dish a perfect weeknight dinner that satisfies you with minimal kitchen time.
Ingredients
Scale
Main Protein:
- 3–4 boneless, skinless chicken breasts
Liquid and Seasoning Ingredients:
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary
- Juice of 1 lemon
- Salt and pepper to taste
Aromatics:
- 4 garlic cloves, minced
- 1 onion, chopped
Instructions
- Prepare all necessary ingredients, finely dice the onion, and crush the garlic to release its aromatic essence.
- Activate the Instant Pot’s sauté function and drizzle olive oil, allowing the onions and garlic to caramelize and develop a rich, golden flavor for 3-4 minutes.
- Carefully place chicken breasts into the pot, generously coating them with salt, pepper, and herbaceous thyme or rosemary for a deep, layered taste profile.
- Gently cascade chicken broth and bright, zesty lemon juice over the seasoned chicken, creating a flavorful cooking liquid.
- Secure the lid firmly and program the Instant Pot to high pressure for 10 minutes, ensuring thorough and even cooking.
- After cooking, permit a 5-minute natural pressure release to allow the chicken to rest and absorb additional moisture.
- Quickly release any remaining steam, then extract the chicken and transform it into tender, succulent shreds or elegant slices, complemented by the aromatic cooking sauce.
Notes
- Use boneless, skinless chicken breasts for quicker, more even cooking and easier shredding.
- Slice chicken against the grain to maintain tenderness and prevent dryness after cooking.
- Adjust cooking time based on chicken breast thickness: thicker cuts might need 1-2 extra minutes of pressure cooking.
- Transform this recipe into a low-carb or keto-friendly dish by replacing chicken broth with bone broth and adding extra herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 205 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg