Description
Spicy jalapeno popper deviled eggs bring zesty Mexican-inspired flair to classic appetizers, combining creamy filling with crisp bacon and fiery peppers. Guests will devour these irresistible bites that blend rich flavors and crunchy textures into one perfect party-ready treat.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 1/4 cup shredded cheddar cheese
- 1 2 jalapenos, finely chopped
Dairy and Creamy Components:
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
Seasonings and Flavor Enhancers:
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper to taste
Optional Garnish:
- Sliced jalapenos
- Paprika
- Fresh parsley
Instructions
- Gently submerge eggs in a medium saucepan with cold water, ensuring they are completely covered. Bring water to a rolling boil over medium-high heat, then reduce temperature and simmer for precisely 10 minutes.
- Immediately transfer eggs to an ice water bath, allowing them to cool for 10-15 minutes to halt the cooking process and prevent green rings around yolks.
- Carefully peel the eggs, ensuring smooth surfaces. Slice each egg lengthwise with a sharp knife, separating yolks into a mixing bowl and arranging egg white halves on a serving platter.
- Crush egg yolks using a fork until they reach a fine, crumbly texture. Incorporate mayonnaise, cream cheese, Dijon mustard, and white vinegar, blending until the mixture becomes silky and uniform.
- Fold in finely diced jalapenos and shredded cheddar cheese. Season with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Using a piping bag or spoon, generously fill each egg white cavity with the creamy yolk mixture, creating elegant peaks and swirls.
- Enhance presentation by garnishing with additional shredded cheddar, fresh jalapeno slices, a light dusting of paprika, or chopped parsley for vibrant color and flavor complexity.
Notes
- Ensure eggs are at room temperature before boiling to prevent cracking and achieve easier peeling.
- Gently tap and roll boiled eggs on a hard surface to create micro-cracks for smoother shell removal.
- Use a sharp knife or dental floss to slice eggs cleanly without tearing egg whites.
- For less heat, remove jalapeno seeds and membranes before chopping, allowing control over spice level.
- Create a dairy-free version by substituting cream cheese with mashed avocado or cashew cream.
- Prepare filling ahead and refrigerate for up to 24 hours, enhancing flavor development and saving prep time.
- Try different cheese varieties like pepper jack or gouda for unique flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 144 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 186 mg