Description
Spicy jalapeño popper meatloaf combines creamy cheese, crispy bacon, and zesty peppers for an irresistible comfort meal. Bold flavors and hearty textures will make this dish your new dinnertime favorite, satisfying cravings with each delicious bite.
Ingredients
Scale
Protein:
- 1 lb (0.45 kg) lean ground beef
- 1 large egg
Cheese and Dairy:
- 4 ounces (113 grams) cream cheese (softened)
- 1 cup (240 ml / 115 grams) shredded sharp cheddar cheese
- 1/4 cup (60 ml) ranch dressing
Herbs, Spices, and Other Ingredients:
- 1/2 cup (120 ml) freshly chopped jalapenos (seeds removed)
- 1/2 cup (120 ml / 60 grams) breadcrumbs
- 1/4 cup (60 ml) ketchup (for glaze)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and lightly coat a baking dish with cooking spray to prevent sticking.
- In a spacious mixing bowl, thoroughly blend ground beef with diced jalapenos, creating a spicy base for the meatloaf.
- Incorporate softened cream cheese and shredded cheddar into the meat mixture, ensuring even distribution of creamy, tangy elements.
- Add breadcrumbs, smoked paprika, beaten egg, salt, and pepper to enhance flavor and binding of the meatloaf.
- Gently mix all ingredients until just combined, avoiding overmixing which can make the meatloaf tough.
- Transfer the mixture to the prepared baking dish, carefully shaping it into a compact, uniform loaf.
- Spread a layer of ketchup evenly across the top to create a glossy, slightly sweet glaze.
- Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74C), indicating safe and thorough cooking.
- Remove from the oven and let the meatloaf rest for 5-10 minutes to allow juices to redistribute.
- Drizzle ranch dressing over the top and sprinkle fresh chopped parsley for a vibrant, fresh finish.
Notes
- Customize spice levels by adjusting jalapeño quantity, removing seeds for milder heat or adding more for intense flavor.
- Swap ground beef with ground turkey or chicken for a leaner protein option that maintains juicy texture.
- Ensure even mixing by using hands to gently combine ingredients, preventing overworking which can make meatloaf tough.
- Check internal temperature with a meat thermometer for precise doneness and food safety, avoiding dry meat by not overcooking.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 392 kcal
- Sugar: 3 g
- Sodium: 475 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 115 mg