Juicy Ground Chicken Burgers with Zesty Garlic Mayo Recipe

These homemade ground chicken burgers pack an incredible flavor punch that will make you crave another bite.

Mediterranean spices dance through tender meat, creating a seriously delicious meal.

garlic mayo adds a creamy, zesty complement that takes the burger to new heights.

Our simple recipe turns ordinary chicken into something extraordinary without complicated techniques.

Fresh ingredients and smart seasoning make all the difference in crafting restaurant-quality burgers at home.

Weeknight dinners just got way more exciting with this crowd-pleasing option.

Jump into this culinary adventure and watch everyone around the table ask for seconds.

What Makes Juicy Ground Chicken Burgers Special

• Boost Flavor Fast: Packed with bold spices like smoked paprika and Worcestershire sauce, these ground chicken burgers deliver incredible taste in every single bite.
• Master Quick Cooking: Simple skillet method ensures perfectly cooked patties without complicated techniques, making restaurant-quality burgers accessible for home cooks of all skill levels.
• Customize Your Meal: Flexible recipe allows endless topping variations, so everyone can build their dream burger with preferred vegetables, condiments, and personal touches.
• Healthier Protein Option: Ground chicken provides a lighter alternative to traditional beef burgers, reducing fat content while maintaining delicious, satisfying meal experience.

Ingredients for Juicy Ground Chicken Burgers

• Ground Chicken: A lean and flavorful base for creating juicy burger patties.

• Breadcrumbs, Egg: Help hold the burger mixture together and provide structural integrity.

• Minced Garlic, Onion Powder, Smoked Paprika, Salt, Black Pepper, Worcestershire Sauce: Enhance the overall flavor profile of the burger patties.

• Mayonnaise, Minced Garlic, Lemon Juice, Dijon Mustard, Salt, Pepper: Create a tangy and creamy condiment for the burger.

• Hamburger Buns, Lettuce, Tomato Slices, Red Onion: Provide texture, freshness, and additional layers of flavor.

• Olive Oil: Used for cooking the burger patties and preventing sticking to the skillet.

Cooking Juicy Ground Chicken Burgers

Step 1: Mixing the Burger Base

• Ground chicken
• Breadcrumbs
• Egg
• Minced garlic
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Worcestershire sauce

Use your hands to mix everything thoroughly until all ingredients are evenly distributed throughout the meat mixture.

Step 2: Shaping Perfect Patties

Gently form the meat mixture into four evenly sized burger patties.

Make a small indent in the center of each patty to help them cook more evenly and prevent bulging.

Step 3: Cooking the Chicken Burgers

Heat olive oil in a skillet over medium heat.

Carefully place the patties in the pan and cook for 5-6 minutes on each side. Ensure the internal temperature reaches 165°F for safe consumption.

The burgers should develop a beautiful golden-brown crust.

Step 4: Whipping Up Zesty Garlic Mayo

• Mayonnaise
• Minced garlic
• Lemon juice
• Dijon mustard
• Salt
• Pepper

Mix until smooth and creamy.

Step 5: Toasting the Buns

If desired, lightly toast the hamburger buns in a separate pan or toaster until they’re golden and crisp.

Step 6: Assembling Gourmet Burgers

Spread a generous layer of garlic mayo on both sides of the toasted buns.

• Crisp lettuce
• Juicy tomato slices
• Sliced red onion

Place the hot chicken patty on top of the vegetables.

Step 7: Serving and Enjoying

Serve the burgers immediately while they’re hot and juicy.

Pair with your favorite side dishes like crispy fries or a fresh salad.

Tips for Juicier Chicken Burgers

• Add breadcrumbs and egg to help retain moisture and create a tender, juicy burger texture.
• Wet your hands with water before forming patties to prevent the mixture from sticking and ensure even thickness.
• Use a meat thermometer to confirm the chicken reaches 165F, guaranteeing safe and perfectly cooked burgers.
• Let the burger mixture rest for 10-15 minutes before cooking to allow seasonings to blend and enhance overall taste.
• For a lighter version, swap regular mayo with Greek yogurt or low-fat mayonnaise without compromising the creamy texture.

Variations for Juicy Ground Chicken Burgers

• Spicy Southwest Chicken Burgers: Replace smoked paprika with chili powder and add diced jalapeños for heat. Mix in chopped cilantro and use pepper jack cheese.
• Mediterranean Herb Chicken Burgers: Swap onion powder with dried oregano and add crumbled feta cheese. Top with tzatziki sauce instead of garlic mayo.
• Gluten-Free Lean Option: Use almond flour instead of breadcrumbs. Replace hamburger buns with large lettuce wraps for a low-carb alternative.
• Protein-Packed Turkey Swap: Substitute ground chicken with lean ground turkey. Keep seasoning profile similar for a comparable protein-rich burger experience.

Pairing Suggestions for Chicken Burgers

• Pair with a chilled sauvignon blanc to complement the burger's garlic and smoky paprika notes, cutting through the richness of the meat and mayo.
• Serve alongside a light arugula salad with lemon vinaigrette, adding bright acidity that enhances the burger's savory profile and provides a refreshing contrast.
• Select a wheat beer or light pale ale with citrusy undertones, which will accentuate the burger's herbal garlic and subtle spice elements while cleansing the palate.

How to Keep Chicken Burgers Fresh

• Store leftover burger patties in an airtight container for up to 3-4 days. Wrap each patty separately in plastic wrap or parchment paper to prevent sticking.
• Place cooled burger patties in a freezer-safe bag or container. Seal tightly, removing excess air. Frozen patties can last up to 2-3 months.
• Warm patties in a lightly oiled skillet over medium-low heat for 2-3 minutes per side. Add a splash of water to prevent drying out.
• Heat patties on a microwave-safe plate for 30-45 seconds, checking frequently to avoid overcooking. Cover with a damp paper towel to retain moisture.

FAQs

• Why use breadcrumbs in ground chicken burgers?

Breadcrumbs help retain moisture and prevent the burger from becoming dry by absorbing and holding onto the chicken’s natural juices, creating a more tender and flavorful patty.

• How can I ensure my chicken burgers are fully cooked?

Always use a meat thermometer to check that the internal temperature reaches 165°F, which guarantees the chicken is safe to eat and eliminates any risk of foodborne illness.

• Can I make these burgers ahead of time?

You can prepare the burger patties in advance and store them in the refrigerator for up to 24 hours before cooking, wrapped separately in plastic wrap to maintain their shape and freshness.

Juicy Ground Chicken Burgers With Garlic Mayo Recipe

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4.8 from 39 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Succulent ground chicken burgers dance with zesty garlic mayo, creating a mouthwatering symphony of flavors. Crisp edges, tender centers, and creamy sauce make these burgers a quick weeknight dinner sensation you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1 pound (1 lb) ground chicken
• 1 egg

Binding and Seasoning Ingredients:

• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

Garlic Mayo Ingredients:

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt to taste
• Black pepper to taste

Serving Ingredients:

• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Red onion slices

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Instructions

1. Craft a flavorful blend by thoroughly combining ground chicken with breadcrumbs, egg, minced garlic, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce in a spacious mixing bowl until ingredients are evenly distributed.
2. Gently form the seasoned mixture into 4 uniform patties, ensuring they are compact and well-shaped to prevent crumbling during cooking.
3. Warm olive oil in a skillet over medium heat, carefully placing patties and cooking for 5-6 minutes per side until golden brown and internal temperature reaches 165°F, ensuring complete and safe cooking.
4. Simultaneously prepare the zesty garlic mayo by whisking mayonnaise with minced garlic, fresh lemon juice, Dijon mustard, and a sprinkle of salt and pepper until smooth and well-integrated.
5. Optional: Lightly toast hamburger buns to enhance their texture and provide a crisp foundation for the burger.
6. Assemble the burgers by generously spreading garlic mayo on each bun, layering with crisp lettuce, juicy tomato slices, sharp red onion, and the perfectly cooked chicken patties.
7. Serve immediately while warm, presenting a delectable and satisfying meal that combines robust flavors and fresh ingredients.

Notes

• Prevent dryness by avoiding overmixing the ground chicken, which can make the patties tough and compact.
• Add extra moisture with grated zucchini or finely chopped mushrooms to enhance juiciness and nutritional value.
• Ensure food safety by using a meat thermometer to confirm chicken reaches 165°F internally, preventing potential foodborne illnesses.
• Create gluten-free versions by substituting breadcrumbs with almond flour or crushed gluten-free crackers for binding.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 504 kcal
• Sugar: 3 g
• Sodium: 630 mg
• Fat: 34 g
• Saturated Fat: 6 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 120 mg