Description
Sweet Kentucky sawdust pie combines graham cracker crumbs, pecans, and coconut in a luscious dessert that whispers Southern comfort. Rich chocolate chips and a buttery filling invite you to savor each delightful, crumbly bite.
Ingredients
Scale
Filling Ingredients:
- 1.5 cups granulated sugar
- 1.5 cups chopped pecans
- 1.5 cups sweetened shredded coconut
- 1.5 cups graham cracker crumbs
- 7 large egg whites
Crust Ingredient:
- 1 unbaked 9-inch pie crust
Serving Ingredients:
- Sliced bananas
- Whipped cream
Instructions
- Prepare the oven environment by heating to 325°F, creating the ideal temperature for a perfectly textured pie.
- Combine coconut, graham cracker crumbs, sugar, and pecans in a large mixing bowl, stirring until ingredients are uniformly distributed.
- Separate egg whites, discarding the yolks. Pour unbeaten whites into the dry mixture, mixing thoroughly until the ingredients form a thick, sticky consistency.
- Transfer the mixture into an unbaked pie crust, spreading evenly to ensure complete coverage and uniform baking.
- Position the pie in the preheated oven, baking for 25-30 minutes until the top transforms to a golden-brown hue and the center maintains a slight wobble when gently shaken.
- Remove from oven and allow to cool completely on a wire rack, reaching room temperature.
- Slice into wedges and enhance the serving with a generous dollop of whipped cream and delicate banana slices for complementary flavor and textural contrast.
Notes
- Swap egg whites for aquafaba to make the pie vegan-friendly, creating a similar binding effect without animal products.
- Toast coconut and pecans before mixing to enhance their nutty, rich flavors and add depth to the pie’s overall taste profile.
- Prevent soggy crust by pre-baking the pie shell for 10 minutes before adding the filling, ensuring a crisp and flaky base.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, allowing the flavors to meld and intensify over time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 419 kcal
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg