Quick Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Crafting delectable Korean BBQ meatballs opens up a world of flavor that’ll make your taste buds dance with excitement.

Juicy beef mingles with savory seasonings, creating an irresistible bite-sized treat.

Aromatic spices weave through each tender morsel, promising a culinary adventure.

Succulent and packed with bold flavors, these meatballs deliver a punch of umami that surprises and delights.

Pairing perfectly with a zesty spicy mayo dip, this recipe transforms an ordinary meal into something extraordinary.

Imagine serving these crowd-pleasers at your next gathering and watching everyone’s eyes light up with anticipation.

Let’s dive into this mouthwatering journey that’ll have everyone asking for seconds.

Korean BBQ Meatballs With Spicy Mayo Dip Bold And Flavorful Bites

• Tackle Flavor Explosion: Dive into a taste adventure with Korean BBQ meatballs that pack a punch of sweet, spicy, and savory flavors in every bite.
• Master Quick Cooking: Prepare these mouthwatering meatballs using simple techniques that work for both oven and stovetop, making it a versatile recipe for any kitchen skill level.
• Create Party-Pleasing Appetizer: Impress guests with a crowd-favorite dish that's perfect for game nights, potlucks, or casual gatherings where people love sharing delicious finger foods.
• Customize with Ease: Adjust spice levels and ingredients to suit personal preferences, making this recipe adaptable for different taste buds and dietary needs.

Ingredients Needed For Korean BBQ Meatballs With Spicy Mayo Dip

• Ground Meat: Provides the primary protein and structure for the meatballs.

• Breadcrumbs, Egg: Help hold the meatballs together and create a tender texture.

• Green Onions, Garlic, Ginger: Add depth and aromatic complexity to the meatball mixture.
• Soy Sauce, Sesame Oil, Black Pepper: Contribute savory and bold Korean-inspired flavors.

• Soy Sauce, Brown Sugar, Honey: Create a sweet and savory base for the glaze.
• Rice Vinegar: Adds a tangy brightness to balance the sweetness.
• Cornstarch: Helps thicken the glaze to coat the meatballs.

• Mayonnaise, Sriracha, Honey, Lime Juice: Combine to create a creamy, spicy, and slightly sweet dipping sauce.

• Sesame Seeds, Sliced Green Onions: Provide visual appeal and extra texture to the finished dish.

Clear Instructions For Korean BBQ Meatballs Preparation

Step 1: Blend Meatball Mixture

• Green onions
• Minced garlic
• Grated ginger
• Soy sauce
• Sesame oil
• Black pepper

Gently mix ingredients until just combined, avoiding overmixing. Shape mixture into round, bite-sized balls and arrange on a parchment-lined baking sheet.

Step 2: Roast Meatballs

Heat oven to 400°F (200°C). Slide baking sheet into oven and cook meatballs for 15-18 minutes until golden brown and fully cooked.

Alternatively, pan-fry in skillet over medium heat for 10-12 minutes, rotating frequently for even browning.

Step 3: Craft Korean BBQ Glaze

• Soy sauce
• Brown sugar
• Honey
• Rice vinegar
• Sesame oil
• Crushed garlic
• Grated ginger

Bring mixture to gentle simmer, then stir in cornstarch slurry.

Cook for 1-2 minutes, stirring continuously until glaze thickens and becomes glossy. Remove from heat.

Step 4: Coat Meatballs

Toss freshly cooked meatballs in warm Korean BBQ glaze, ensuring complete and even coverage.

Step 5: Whip Spicy Mayo Dip

• Mayonnaise
• Sriracha sauce
• Honey
• Lime juice

Blend until smooth and creamy.

Step 6: Present and Serve

Transfer glazed meatballs to serving platter. Sprinkle with sesame seeds and sliced green onions.

Serve immediately with spicy mayo dip alongside for dipping.

Tips To Nail Korean BBQ Meatballs Every Time

• Mix ingredients gently to prevent tough meatballs, ensuring a tender and juicy texture without overworking the meat.
• Use parchment paper to prevent sticking and ensure even cooking, allowing meatballs to brown beautifully without burning.
• Constantly stir the sauce to prevent burning and achieve a glossy, thick consistency that clings perfectly to the meatballs.
• Adjust sriracha amount in spicy mayo to control spiciness, making the dip mild or fiery based on personal preference.
• Prepare meatballs and glaze ahead of time, storing separately in the refrigerator for quick reheating and serving when needed.

Flavor Variations To Refresh Korean BBQ Meatballs

• Chicken Fusion Meatballs: Replace ground beef with ground chicken for a leaner protein option, maintaining the same Korean BBQ flavor profile and spicy mayo dip.
• Vegetarian Korean Balls: Swap meat with plant-based alternatives like Beyond Meat or lentil mixture, using similar seasonings to preserve authentic taste and texture.
• Gluten-Free Korean Meatballs: Use gluten-free breadcrumbs and tamari sauce instead of traditional soy sauce, ensuring celiac-friendly preparation without compromising flavor.
• Low-Carb Keto Adaptation: Substitute breadcrumbs with almond flour or crushed pork rinds, keeping the Korean BBQ glaze and spicy mayo dip while reducing carbohydrate content.

Pairing Suggestions To Serve With Korean BBQ Meatballs

Enjoy a chilled bottle of makgeolli, a traditional Korean rice wine that balances the rich, sweet-spicy meatballs with its light, slightly tangy profile.

Create a cool cucumber kimchi or quick pickle salad to cut through the richness of the glazed meatballs and provide a crisp, refreshing contrast.

Serve fluffy jasmine rice alongside the meatballs to soak up the delicious Korean BBQ glaze and provide a neutral base for the bold flavors.

Choose a crisp Korean beer like Hite or Cass, which will cleanse the palate and complement the spicy-sweet meatball flavors with its clean, refreshing finish.

Storage Suggestions For Korean BBQ Meatballs Leftovers

• Store cooled meatballs in an airtight container for up to 3-4 days. Cover completely to prevent drying out and absorbing other refrigerator odors.
• Place glazed meatballs in freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated meatballs at 350F for 8-10 minutes. Spread on baking sheet, cover loosely with foil to retain moisture. Check internal temperature reaches 165F.
• Reheat refrigerated meatballs on medium power for 30-45 seconds. Add splash of water or extra glaze to prevent drying. Stir halfway through heating for even warmth.

FAQs

• What makes Korean BBQ meatballs different from regular meatballs?

Korean BBQ meatballs use unique Asian ingredients like soy sauce, sesame oil, ginger, and a sweet-savory glaze that gives them a distinctive Korean flavor profile compared to traditional Western meatballs.

• Can I use different types of ground meat for this recipe?

Yes, you can substitute ground beef with ground pork, turkey, or chicken. Each meat will slightly change the texture and flavor, but the Korean BBQ seasoning will still make them delicious.

• Is the spicy mayo dip very hot?

The spicy mayo dip’s heat level depends on how much sriracha you add. Start with a small amount and gradually increase to match your spice tolerance. You can always adjust the heat to your preference.

Korean Bbq Meatballs With Spicy Mayo Dip Recipe

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4.7 from 33 reviews

• Total Time: 38 minutes
• Yield: 4 1x

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Description

Sizzling Korean BBQ Meatballs dance with bold flavors, blending tender meat and zesty spices in a delightful fusion. Spicy mayo dip adds a creamy kick that elevates these irresistible bites, promising a culinary adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (lb) ground beef or pork (or a mix of both)

Meatball Binding and Flavoring Ingredients:

• 1/3 cup breadcrumbs (panko)
• 1 large egg
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Sauce and Dip Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1/4 cup mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon honey or sugar
• 1 teaspoon lime juice

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Instructions

1. Prepare a harmonious mixture of ground meat, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper in a large mixing bowl. Gently combine ingredients without overmixing, then craft uniform 1-inch spherical meatballs onto a parchment-lined baking sheet.
2. Heat oven to 400F (200C). Roast meatballs for 15-18 minutes until golden brown and thoroughly cooked. Alternatively, pan-sear in a skillet over medium heat for 10-12 minutes, rotating to ensure even caramelization.
3. Craft the Korean BBQ glaze by merging soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Activate medium heat, bringing the mixture to a gentle simmer. Incorporate cornstarch slurry, continuously stirring for 1-2 minutes until the glaze thickens and develops a glossy consistency.
4. Enrobe the freshly cooked meatballs completely in the vibrant Korean BBQ glaze, ensuring each morsel is luxuriously coated.
5. Whip together mayonnaise, sriracha, honey, and lime juice in a small bowl until achieving a smooth, creamy spicy mayo dip with balanced heat and tanginess.
6. Artfully arrange glazed meatballs on a serving platter. Embellish with delicate sesame seeds and finely sliced green onions. Present warm alongside the spicy mayo dip for an interactive dining experience.

Notes

• Customize meat selection by using ground chicken, turkey, or plant-based alternatives for dietary preferences and health goals.
• Prevent dense meatballs by gently mixing ingredients and avoiding over-compacting while forming balls, ensuring a light, tender texture.
• Control spice levels in mayo dip by adjusting sriracha quantity, allowing personalization for different heat tolerances.
• Enhance meal prep efficiency by preparing glaze and meatballs ahead of time, storing separately and combining just before serving for maximum freshness.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 4
• Calories: 313 kcal
• Sugar: 8 g
• Sodium: 575 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 88 mg