Description
Sizzling Korean BBQ Meatballs dance with bold flavors, blending tender meat and zesty spices in a delightful fusion. Spicy mayo dip adds a creamy kick that elevates these irresistible bites, promising a culinary adventure you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (lb) ground beef or pork (or a mix of both)
Meatball Binding and Flavoring Ingredients:
- 1/3 cup breadcrumbs (panko)
- 1 large egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Sauce and Dip Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon honey or sugar
- 1 teaspoon lime juice
Instructions
- Prepare a harmonious mixture of ground meat, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper in a large mixing bowl. Gently combine ingredients without overmixing, then craft uniform 1-inch spherical meatballs onto a parchment-lined baking sheet.
- Heat oven to 400F (200C). Roast meatballs for 15-18 minutes until golden brown and thoroughly cooked. Alternatively, pan-sear in a skillet over medium heat for 10-12 minutes, rotating to ensure even caramelization.
- Craft the Korean BBQ glaze by merging soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Activate medium heat, bringing the mixture to a gentle simmer. Incorporate cornstarch slurry, continuously stirring for 1-2 minutes until the glaze thickens and develops a glossy consistency.
- Enrobe the freshly cooked meatballs completely in the vibrant Korean BBQ glaze, ensuring each morsel is luxuriously coated.
- Whip together mayonnaise, sriracha, honey, and lime juice in a small bowl until achieving a smooth, creamy spicy mayo dip with balanced heat and tanginess.
- Artfully arrange glazed meatballs on a serving platter. Embellish with delicate sesame seeds and finely sliced green onions. Present warm alongside the spicy mayo dip for an interactive dining experience.
Notes
- Customize meat selection by using ground chicken, turkey, or plant-based alternatives for dietary preferences and health goals.
- Prevent dense meatballs by gently mixing ingredients and avoiding over-compacting while forming balls, ensuring a light, tender texture.
- Control spice levels in mayo dip by adjusting sriracha quantity, allowing personalization for different heat tolerances.
- Enhance meal prep efficiency by preparing glaze and meatballs ahead of time, storing separately and combining just before serving for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 313 kcal
- Sugar: 8 g
- Sodium: 575 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 88 mg