The Best Korean Cheese Corn Recipe for Cozy Gatherings

Crispy kernels dancing with melted cheese make this korean cheese corn an irresistible side dish that catches everyone’s attention.

Golden corn kernels sizzle in a skillet, releasing their sweet aroma.

Butter melts smoothly, creating a rich base for the creamy cheese coating.

Scattered green onions add a fresh, vibrant touch to the dish.

Simplicity meets deliciousness in this crowd-pleasing recipe that takes minimal effort.

Comfort and flavor merge perfectly in this quick korean-inspired treat.

Korean Cheese Corn Loaded with Flavor

• Boost Family Flavor: A crowd-pleasing dish that brings everyone together with its irresistible cheesy goodness and sweet corn combination.
• Master Quick Cooking: Super simple recipe requiring minimal preparation steps and basic ingredients that even novice cooks can confidently prepare.
• Versatile Side Dish: Perfect accompaniment for multiple meals, from barbecues to casual dinners, adding a delightful Korean-inspired twist to your menu.
• Comfort Food Delight: Creamy, cheesy, and warm sensation that delivers instant satisfaction with its rich textures and mouthwatering melted cheese topping.

Ingredients to Make Korean Cheese Corn

• Sweet Corn: A delightful vegetable that provides a sweet and juicy base for this cheesy Korean dish.
• Mozzarella Cheese: A creamy, stretchy cheese that melts beautifully and adds rich flavor to the corn.

• Kewpie Mayonnaise, Granulated Sugar, Salt, Black Pepper: A combination of condiments that enhance the overall taste and bring a perfect balance of sweetness and savory notes to the dish.

• Cooking Spray or Oil: A light coating that prevents the corn from sticking to the skillet and ensures easy serving.

How to Prepare Korean Cheese Corn

Step 1: Position Oven Rack and Preheat

Move the oven rack to the second position from the top. Fire up the oven to a toasty 450°F.

Grab a small cast iron skillet and give it a quick spray of cooking oil to prevent any sticky situations.

Step 2: Mix Corn Delights

• Sweet corn kernels
• Mozzarella cheese
• Kewpie mayonnaise
• Granulated sugar
• Salt
• Black pepper

Stir everything together until it’s perfectly blended and looks like a creamy corn party.

Step 3: Transfer to Skillet

Pour the corn mixture into the prepared skillet. Spread it out evenly so every bite will be packed with cheesy goodness.

Step 4: Add Extra Cheese Topping

Sprinkle an additional layer of shredded mozzarella across the top. This will create an irresistible cheesy crust that’ll make mouths water.

Step 5: Bake to Perfection

Slide the skillet into the hot oven. Let it bake for about 10 minutes.

Watch for the cheese to melt into a golden-brown masterpiece with bubbly edges.

Step 6: Cool and Serve

Pull the skillet out of the oven.

Let the Korean Cheese Corn cool for a few minutes. This quick rest helps the flavors settle and prevents burnt tongues.

Serve hot and enjoy the cheesy corn magic!

Tips to Perfect Korean Cheese Corn

• Choose small, sweet corn kernels for the most delectable flavor and tender texture in your dish.
• Kewpie mayonnaise adds a unique richness, but regular mayonnaise works as an alternative if unavailable.
• Ensure even cheese distribution by gently folding ingredients to prevent clumping and guarantee consistent melting.
• Cast iron skillets provide perfect heat distribution, creating crispy edges and a golden-brown cheese topping.
• For a lighter version, replace full-fat cheese and mayonnaise with low-fat alternatives without compromising the dish's delightful taste.

Variations to Switch Up Korean Cheese Corn

• Spicy Jalapeño Cheese Corn: Add diced jalapeños for a fiery kick, enhancing the classic recipe with extra heat and depth of flavor.
• Vegan Cashew Cheese Corn: Replace mozzarella and Kewpie mayo with cashew cheese and vegan mayo, creating a plant-based alternative that maintains creamy texture.
• Mediterranean Herb Cheese Corn: Incorporate crumbled feta cheese, chopped fresh basil, and oregano to transform the dish with Mediterranean-inspired seasonings.
• Bacon Cheddar Corn Bake: Mix in crispy bacon bits and sharp cheddar cheese for a smoky, rich version that adds robust protein and flavor complexity.

Pairing Ideas That Match Korean Cheese Corn

• Pair with crisp, light Korean beer like Cass or Hite to balance the rich, cheesy texture.
• Serve alongside grilled bulgogi or Korean barbecue meats for a complete meal that highlights savory elements.
• Add a side of pickled cucumber kimchi to provide tangy contrast and cut through the corn's creamy, decadent profile.
• Sprinkle chopped green onions or chives on top to introduce fresh, sharp notes that elevate the dish's overall taste experience.

Storage Guidelines for Korean Cheese Corn

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Transfer to a freezer-safe container, pressing out excess air. Keeps well for 1-2 months. Avoid freezing for longer to maintain cheese quality.
• Reheat Oven: Preheat to 350°F. Spread corn in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when warm and cheese melts smoothly.

FAQs

• What are the key ingredients in Korean Cheese Corn?

The key ingredients are sweet corn, mozzarella cheese, Kewpie mayonnaise, granulated sugar, salt, and black pepper. These components create a creamy, sweet, and savory dish that’s popular in Korean cuisine.

• Can I use different types of cheese?

Mozzarella works best due to its melting properties, but you can experiment with mild cheddar or monterey jack. Just ensure the cheese melts smoothly and complements the corn’s sweetness.

• Is this dish considered a side or appetizer?

Korean Cheese Corn is typically served as a side dish or appetizer in Korean restaurants and gatherings. It’s versatile and pairs well with various main courses, especially grilled meats.

Korean Cheese Corn Recipe

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4.8 from 39 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Korean cheese corn delights with creamy, savory goodness from Seoul street food culture. Melted cheese and sweet corn create a perfect side dish that satisfies comfort food cravings.

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Ingredients

Scale 1x2x3x

• 3/4 cup mozzarella cheese (shredded, additional for garnish)
• 1 can (15.25 oz/432 g) sweet corn (thoroughly drained)
• 2 tbsps Kewpie mayonnaise
• 1 tsp granulated sugar
• Pinch of salt
• Black pepper (to taste)

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Instructions

1. Position the oven rack near the top and preheat to 450°F. Lightly grease a 5-6 inch cast iron skillet with cooking spray to prevent sticking.
2. Mix sweet corn, mozzarella, Kewpie mayonnaise, sugar, salt, and black pepper in a mixing bowl until ingredients are evenly combined.
3. Spread the corn mixture uniformly across the prepared skillet, creating an even layer.
4. Sprinkle an additional layer of mozzarella cheese over the top for extra richness and melted texture.
5. Bake in the preheated oven for 10 minutes, monitoring until the cheese melts completely and develops golden-brown spotting.
6. Remove the skillet from the oven and let the Korean Cheese Corn rest for 2-3 minutes to allow flavors to settle and prevent burning.
7. Serve warm, ensuring the cheese remains gooey and the corn is heated through.

Notes

• Choose a small cast iron skillet to achieve crispy edges and even heat distribution for the perfect golden-brown cheese crust.
• Opt for sweet corn kernels at peak freshness, preferably fresh or high-quality frozen corn to maximize flavor and texture.
• Experiment with cheese varieties like cheddar or monterey jack for unique flavor profiles while maintaining the dish’s creamy essence.
• Consider reducing mayonnaise for a lighter version or substituting with Greek yogurt for a healthier alternative without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 2
• Calories: 400 kcal
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 55 mg