Cozy Lasagna Soup Recipe: A Hearty Bowl of Italian Comfort

Comfort and warmth converge in this hearty lasagna soup that promises a delightful twist on a classic Italian favorite.

Layers of rich flavors dance through each spoonful, blending familiar pasta textures with a soul-warming broth.

Melted cheese stretches between tender noodles, creating a delectable experience that feels like a hug in a bowl.

Creamy ricotta and savory ground beef mingle with aromatic herbs, transporting you straight to a cozy kitchen in tuscany.

Every ingredient tells a story of tradition and innovation, reimagining how we enjoy beloved comfort food.

Weeknight dinners will never be the same once you savor this unexpected and irresistible soup.

Grab a ladle and prepare to fall in love with a new mealtime sensation that’ll have everyone asking for seconds.

FAQs

• Can I use different types of meat in this Lasagna Soup?

Yes, you can substitute ground beef with ground turkey, Italian sausage, or even a plant-based meat alternative for variety.

• Is this soup gluten-free?

No, traditional lasagna noodles contain wheat. To make it gluten-free, use gluten-free lasagna noodles or replace them with rice noodles.

• How spicy is this soup with red pepper flakes?

The red pepper flakes add a mild heat. You can adjust the amount or omit them completely for a milder version.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it. Just add the noodles when you’re ready to serve to prevent them from getting mushy.

Lasagna Soup Overview And Highlights

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Ingredients For Lasagna Soup

• Ground Beef or Sausage: A flavorful base that adds richness and depth to the soup.

• Onion, Garlic: Provide a foundational flavor and aromatic base for the soup.

• Crushed Tomatoes: Create a tangy and robust tomato foundation for the soup.
• Tomato Paste: Intensifies the tomato flavor and helps thicken the soup.
• Broth: Adds moisture and creates the liquid component of the soup.

• Italian Seasoning, Basil: Bring traditional Italian herb flavors to the dish.
• Red Pepper Flakes: Add a subtle heat and warmth to the soup.
• Salt, Pepper: Enhance and balance the overall flavor profile.

• Lasagna Noodles: Provide texture and a classic lasagna element to the soup.

• Ricotta, Mozzarella, Parmesan: Create a creamy and rich finish to the soup.

• Fresh Parsley: Adds a bright, fresh note and visual appeal to the dish.

Preparing Lasagna Soup Stepwise

Step 1: Brown The Meat

Grab a large pot and cook ground beef or sausage over medium heat until it’s nicely browned. If there’s extra fat, drain it away to keep things light.

Step 2: Sauté Aromatic Vegetables

Toss in chopped onions and minced garlic. Sauté these flavor powerhouses until they become soft and fragrant, releasing their delicious essence.

Step 3: Build The Soup Base

• Crushed tomatoes
• Tomato paste
• Broth
• Italian seasoning
• Dried basil
• Red pepper flakes

Season with salt and pepper to enhance the overall taste profile.

Step 4: Simmer And Develop Flavor

Bring the mixture to a rolling boil, then reduce to a gentle simmer.

Let it bubble away for 15 minutes, allowing all the flavors to mingle and intensify.

Step 5: Cook The Noodles

Break lasagna noodles into bite-sized pieces and drop them directly into the simmering soup.

Stir occasionally and cook until the noodles become tender and delightful.

Step 6: Final Flavor Adjustment

Taste the soup and adjust seasonings as needed.

This is your chance to make it perfect.

Step 7: Serve With Delicious Toppings

• Creamy ricotta
• Melty mozzarella
• Grated Parmesan
• Freshly chopped parsley

Enjoy your comforting lasagna soup immediately!

Cooking Insights For Lasagna Soup

• Swap ground beef with plant-based crumbles for a vegetarian version that maintains rich flavor.
• Break lasagna noodles into smaller pieces before adding to ensure even cooking and easier eating.
• Control spice levels by adjusting red pepper flakes according to personal heat tolerance.
• Use low-sodium broth to manage salt content and create a healthier soup option.
• Opt for fresh herbs like basil instead of dried for a more vibrant and authentic taste profile.

Flavorful Variants For Lasagna Soup

• Vegetarian Delight: Replace ground meat with plant-based crumbles or diced mushrooms for a hearty vegetarian version packed with rich, savory flavors.
• Spicy Southwest Kick: Swap Italian seasoning for chili powder, cumin, and add black beans and corn to transform the soup into a zesty southwestern-style meal.
• Creamy White Chicken Variation: Use shredded chicken instead of beef, incorporate cream cheese, and add white beans for a lighter, creamier soup experience.
• Mediterranean Herb Infusion: Introduce spinach, swap tomato base with roasted red pepper sauce, and sprinkle feta cheese on top for a Mediterranean-inspired rendition.

Suggested Side Dishes For Lasagna Soup

• Cozy Family Dinner Delight: Serve this hearty lasagna soup alongside crusty garlic bread for a complete meal that soaks up every delicious drop.
• Cheese Lover's Dream: Create a spectacular presentation by serving in individual bread bowls, allowing guests to break apart the bread and mix it directly into the rich, meaty soup.
• Game Day Crowd-Pleaser: Transform this soup into a buffet-style station where people can customize their toppings, adding extra cheese, fresh herbs, or a sprinkle of red pepper flakes to suit their taste preferences.
• Italian Comfort Feast: Pair the soup with a crisp side salad dressed in balsamic vinaigrette and a glass of robust red wine to elevate the dining experience and bring out the deep, savory flavors of the dish.

Proper Storage For Lasagna Soup

• Store leftover lasagna soup in an airtight container for up to 3-4 days. Keep the soup and cheese toppings separate to prevent soggy textures.
• Transfer cooled soup to freezer-safe containers or freezer bags. Properly stored, the soup will maintain quality for 2-3 months. Avoid freezing with ricotta or fresh cheese toppings.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add fresh cheese and herbs just before serving to maintain their vibrant flavor and texture.
• Use glass or plastic containers with tight-fitting lids. Allow soup to cool completely before sealing to prevent condensation and maintain food safety.

Lasagna Soup Recipe

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4.5 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup merges classic Italian comfort with modern culinary creativity. Rich layers of pasta, herbs, and cheese create a satisfying meal you’ll crave during cool evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef or Italian sausage
• 4 cups (960 ml) chicken or beef broth
• 1 can (28 oz or 794 g) crushed tomatoes
• 8 oz (226 g) lasagna noodles, broken into pieces
• 1 cup (240 ml) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tablespoons (30 ml) tomato paste
• 1/4 cup (25 g) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish
• Salt to taste
• Pepper to taste

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Instructions

1. Heat a large pot over medium-high temperature, searing ground beef or sausage until deeply caramelized and thoroughly cooked, carefully removing any accumulated fat.
2. Incorporate finely diced onions and minced garlic, gently sautéing until translucent and aromatic.
3. Pour in crushed tomatoes, tomato paste, rich broth, and sprinkle Italian seasoning, dried basil, and red pepper flakes, seasoning with salt and freshly cracked black pepper to enhance flavor complexity.
4. Elevate heat to trigger boiling, then immediately reduce to a gentle simmer, allowing ingredients to meld together for approximately 15 minutes, developing deep, harmonious flavors.
5. Carefully fragment lasagna noodles directly into the simmering liquid, stirring intermittently and cooking until pasta reaches perfect al dente texture, typically 8-10 minutes.
6. Conduct a final taste assessment, adjusting seasonings to ensure robust and balanced flavor profile.
7. Ladle steaming soup into serving bowls, generously crowning each portion with dollops of creamy ricotta, melting mozzarella, freshly grated Parmesan, and a sprinkle of vibrant chopped parsley for visual and gustatory appeal.

Notes

• Use lean ground beef or turkey for a healthier protein option that reduces overall fat content.
• Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and more consistent texture.
• Try gluten-free lasagna noodles to make the soup celiac-friendly and accommodate dietary restrictions.
• Consider adding a splash of red wine during the sautéing stage to enhance the depth of flavor and create a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 26 g
• Cholesterol: 70 mg