Comforting Lasagna Soup Recipe: Your Cozy Dinner Solution

When autumn’s chill arrives, this hearty lasagna soup becomes my ultimate comfort companion.

Layers of melted cheese and rich tomato broth create a magical meal that feels like a warm embrace.

Tender pasta pieces swim alongside savory ground beef, capturing all the classic lasagna flavors in a cozy bowl.

Italian herbs and garlic dance through each spoonful, promising deep, satisfying notes.

Weeknight dinners demand simple yet delicious solutions, and this recipe answers that call perfectly.

Minimal ingredients, maximum flavor, you’ll want to ladle this soup into bowls and watch everyone’s faces light up with delight.

Grab a spoon and let’s make something extraordinary tonight.

FAQs

• Can I use different types of meat in this lasagna soup?

Yes, you can swap ground beef for ground turkey, chicken, or even Italian sausage for varied flavor profiles.

• Is this recipe suitable for gluten-free diets?

Use gluten-free lasagna noodles or replace noodles with zucchini noodles to make the soup gluten-free.

• How can I make this soup more protein-rich?

Add white beans, extra lean meat, or stir in some ricotta cheese to boost protein content.

• Can I prepare this soup ahead of time?

You can make the soup base in advance and add noodles just before serving to prevent them from becoming too soft.

Cozy Up with Lasagna Soup

• Conquer Comfort Food: Transform classic lasagna into a heartwarming soup that delivers all the rich, cheesy flavors in an easy-to-devour format perfect for satisfying hunger.
• Simplify Meal Preparation: Requires minimal ingredients and cooking skills, making this recipe ideal for home cooks seeking a delicious one-pot wonder that minimizes kitchen cleanup.
• Customize with Ease: Swap ground beef for turkey or add extra vegetables to personalize the soup, creating a flexible meal that adapts to dietary preferences and pantry ingredients.
• Family-Friendly Feast: Kids and adults alike will love the familiar lasagna taste combined with the comforting soup texture, ensuring a crowd-pleasing dinner that brings everyone together around the table.

Ingredients for Comforting Lasagna Soup

• Ground Beef or Turkey: A hearty meat base that adds rich flavor and protein to the soup.

• Olive Oil: Provides a smooth cooking medium and enhances overall flavor.
• Onion, Garlic: Aromatic vegetables that create a delicious flavor foundation.
• Crushed Tomatoes, Broth: Form the liquid and tangy base of the soup.

• Lasagna Noodles: Classic pasta that breaks down to create a comforting, thick texture.
• Italian Seasoning: A blend of herbs that adds traditional Italian flavor to the soup.

• Mozzarella Cheese: Melts into creamy, stretchy goodness that enriches the soup.
• Fresh Basil: Optional herb that provides a bright, fresh garnish.

How to Make Lasagna Soup

Step 1: Warm Up the Cooking Vessel

Heat olive oil in a large pot over medium heat. Gently sauté chopped onions until they become soft and translucent, releasing their sweet aroma.

Step 2: Awaken the Aromatics

Add minced garlic to the pot and cook until its fragrance fills your kitchen, creating a mouthwatering base for the soup.

Step 3: Brown the Protein

Introduce ground beef or turkey to the pot.

Break the meat into small pieces as it cooks, allowing it to brown evenly and develop rich, deep flavors.

Step 4: Create the Liquid Foundation

Pour in crushed tomatoes and broth, stirring carefully to blend the ingredients into a harmonious and flavorful mixture.

Step 5: Add Pasta Magic

Gently break lasagna noodles and add them to the pot, stirring to ensure they’re well-distributed throughout the soup.

Step 6: Infuse with Herb Goodness

Sprinkle Italian seasoning over the soup, creating a layer of aromatic complexity.

Let the soup simmer on low heat, stirring occasionally.

Step 7: Achieve Perfect Tenderness

Allow the soup to cook for about 20 minutes, watching as the noodles become tender but maintain a slight bite.

Step 8: Finish with Cheesy Brilliance

Remove the pot from heat and stir in shredded mozzarella until it melts completely, creating a luxurious, gooey texture.

Step 9: Serve and Garnish

Ladle the hot soup into bowls.

For an extra touch of freshness, top with torn fresh basil leaves if desired.

Tips for a Perfect Lasagna Soup

• Break lasagna noodles into smaller pieces and add them towards the end of cooking to maintain their ideal texture and prevent overcooking.
• Swap ground beef with ground turkey, plant-based crumbles, or shredded chicken for diverse protein alternatives that suit different dietary preferences.
• Adjust broth quantity to achieve desired consistency – less broth creates a thicker soup, while more broth makes it lighter and more soup-like.
• Remove pot from heat before adding mozzarella to ensure smooth melting without scorching and create a creamy, luxurious finish.
• Prepare soup base in advance and store separately from noodles, adding pasta just before serving to maintain optimal texture and prevent soggy results.

Variations on Lasagna Soup to Try

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meat-free version.
• Gluten-Free Option: Use gluten-free lasagna noodles or substitute with zucchini noodles for a low-carb alternative.
• Spicy Southwest Spin: Add diced green chilies, swap Italian seasoning for chili powder, and top with pepper jack cheese for a zesty kick.
• Light Chicken Variation: Use ground chicken instead of beef and add spinach for a leaner, more nutritious soup option.

Pairings for Cozy Lasagna Soup

Sprinkle extra sharp parmesan or pecorino romano on top to enhance the lasagna soup’s rich, meaty flavor profile.

Select a medium-bodied red wine like Chianti or Sangiovese that complements the tomato and beef base, cutting through the soup’s richness.

Serve with toasted garlic bread or crispy Italian ciabatta to soak up the delicious broth and add a satisfying crunch to each bite.

Create a light mixed green salad with balsamic vinaigrette to balance the hearty soup and provide a fresh, tangy contrast.

Storing Leftovers of Lasagna Soup

• Seal cooled lasagna soup in an airtight container and store in the refrigerator for 3-4 days. Keep cheese separate if possible to maintain texture.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags, leaving 1-inch space for expansion. Freeze flat for up to 3 months. Avoid freezing if soup contains cream or dairy-based ingredients.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches steaming temperature, typically 2-3 minutes total.

Lasagna Soup Recipe For Nights

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4.5 from 38 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comforting lasagna soup brings classic Italian flavors into a hearty one-pot meal perfect for chilly evenings. Rich layers of pasta, savory ground beef, and melted cheese create a delicious dining experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef or turkey

Vegetables:

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 ounces (794 grams) crushed tomatoes

Seasonings and Dairy:

• 2 teaspoons Italian seasoning
• 2 cups shredded mozzarella cheese

Liquids:

• 4 cups low-sodium chicken or vegetable broth

Pasta:

• 8 ounces (226 grams) lasagna noodles, broken into pieces

Garnish:

• Fresh basil (optional)

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Instructions

1. Warm olive oil in a spacious pot over medium heat, gently sautéing onions until they become translucent and softened, releasing their sweet aromatics.
2. Introduce minced garlic to the pot, allowing it to release its robust fragrance and infuse the base with deep flavor.
3. Add ground meat, breaking it into small crumbles while cooking until completely browned and no pink remains, approximately 7-10 minutes.
4. Pour crushed tomatoes and broth into the pot, creating a rich, hearty liquid foundation for the soup.
5. Gently fold broken lasagna noodles into the mixture, ensuring they are evenly distributed throughout the liquid.
6. Sprinkle Italian seasoning across the surface, then reduce heat and let the soup simmer for 20 minutes, allowing flavors to meld and noodles to become perfectly tender.
7. Remove from heat and incorporate shredded mozzarella, stirring until the cheese melts completely and creates a luxurious, creamy texture.
8. Ladle into warm bowls and garnish with fresh basil leaves for a vibrant, aromatic finishing touch.

Notes

• Swap ground meat with plant-based crumbles for a vegetarian version that keeps the hearty texture and protein content.
• Use gluten-free lasagna noodles to make the soup celiac-friendly without compromising the comforting taste.
• Control sodium levels by choosing low-sodium broth and limiting added salt during cooking.
• Enhance meal prep by making a double batch and freezing portions for quick future meals.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 390 kcal
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 70 mg