Description
Sweet indulgence meets simplicity in these lazy girl pecan pie bars, a delightful dessert that combines rich caramel notes with buttery pecans. Minimal effort delivers maximum flavor, making these bars a perfect treat for busy bakers seeking a quick and delicious homemade dessert.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups pecan halves
- 3 large eggs
- 1 cup brown sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter
- 1 package (16 ounces/454 grams) refrigerated pie crusts (2 crusts)
Seasonings and Flavors:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the baking vessel by coating a 9×13-inch pan with a thin layer of grease, ensuring complete coverage to prevent sticking.
- Unroll the refrigerated pie crusts and gently press them into the bottom of the greased pan, creating a seamless base that covers the entire surface.
- Combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt in a large mixing bowl, whisking thoroughly until the mixture achieves a smooth, uniform consistency.
- Fold pecan halves into the liquid mixture, stirring carefully to ensure each nut is evenly coated with the sweet syrup.
- Carefully distribute the pecan-infused filling across the pie crust, using a spatula to spread it evenly and create a consistent layer.
- Slide the pan into a preheated 350°F (175°C) oven and bake for 30-35 minutes, watching for a golden-brown top and a set filling that indicates complete cooking.
- Remove from the oven and allow the bars to cool completely at room temperature, which helps the filling firm up and makes cutting easier.
- Once cooled, slice into rectangular bars, serving as a delectable dessert that combines crisp crust with gooey, nutty filling.
Notes
- Toast pecans lightly before adding to the filling to enhance their nutty flavor and create a deeper, more complex taste profile.
- Use room temperature eggs for better blending and smoother filling consistency when mixing ingredients.
- Prevent soggy crust by pre-baking the pie crust for 10 minutes before adding the filling, ensuring a crisp and flaky base.
- Swap corn syrup with maple syrup or honey for a more natural sweetener option that adds unique depth to the pecan bar’s flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 357 kcal
- Sugar: 30 g
- Sodium: 170 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg