Dreamy Lemon Blueberry Lasagna Recipe: A Cheerful Summer Treat

Sweet summer memories dance on the palate with this delightful lemon blueberry lasagna that combines tangy and fruity flavors in every delectable bite.

Creamy layers burst with bright citrus notes and plump, juicy blueberries nestled between soft, luxurious cream cheese filling.

Refreshing and light, this dessert breaks away from traditional lasagna expectations with its vibrant colors and irresistible taste.

Each forkful promises a cool, smooth experience that melts seamlessly on your tongue.

No baking required means you can whip up this crowd-pleasing treat in mere minutes.

Simple ingredients transform into an elegant dessert that sparkles with freshness and charm.

Prepare to wow everyone at your next gathering with this stunning and unforgettable summer dessert.

Why Lemon Blueberry Lasagna Is a Hit

• Craft Versatile Dessert: Create a stunning cake suitable for multiple celebrations like birthdays, anniversaries, or romantic gatherings with its heart-shaped design and delightful cherry flavor.
• Master Beginner-Friendly Technique: Follow straightforward steps that guide novice bakers through mixing, folding, and frosting, ensuring a successful baking experience without complicated methods.
• Customize Flavor Possibilities: Experiment with different frosting styles like buttercream or 7-minute frosting, allowing personal creativity and preference in decorating and taste profile.
• Enjoy Nostalgic Baking: Recreate a vintage-inspired dessert that connects generations through a classic recipe with timeless cherry-infused charm and traditional baking techniques.

Ingredients List for Lemon Blueberry Lasagna Recipe

• Golden Oreo Cookies: Classic sandwich cookies that provide a sweet and crunchy base for the dessert.
• Butter: Helps bind the cookie crumbs and creates a firm foundation for the layered dessert.

• Cream Cheese: Provides a rich and creamy texture to the dessert.
• Powdered Sugar: Adds sweetness and helps create a smooth consistency.
• Blueberries: Fresh or thawed berries that give a vibrant color and fruity flavor to the layer.
• Greek Yogurt: Adds tanginess and helps lighten the cheesecake mixture.
• Gelatin: Helps stabilize and set the cheesecake layer.
• Vanilla Extract: Enhances the overall flavor profile of the dessert.
• Cool Whip: Adds lightness and creates a fluffy texture.

• Instant Lemon Pudding Mix: Provides a zesty lemon flavor and smooth texture.
• Milk: Helps create the pudding consistency.
• Cool Whip: Adds a creamy topping and light texture.
• White Chocolate: Used for decorative curls that add visual appeal and extra sweetness.

Steps to Build Lemon Blueberry Lasagna Layers

Step 1: Crush Oreo Cookies

Grab your food processor and toss in whole Golden Oreo cookies with their creamy filling. Pulse until you create fine, sandy crumbs that look like delicious cookie dust.

Step 2: Create Oreo Crust

• Melted butter
• Oreo crumbs

Mix the butter and cookie crumbs until they feel like wet sand. Press this mixture firmly into the bottom of a 9×13-inch dish.

Pop it in the refrigerator to set and get firm.

Step 3: Prepare Blueberry Base

• Gelatin
• Cold water
• Thawed blueberries
• Greek yogurt

Dissolve gelatin in cold water and let it bloom.

Blend blueberries and yogurt in the food processor until smooth and vibrant purple.

Step 4: Whip Cream Cheese Mixture

In a large bowl, beat cream cheese until silky smooth.

Add powdered sugar and vanilla, mixing until well combined. Fold in the blueberry mixture, creating a gorgeous purple-swirled filling.

Step 5: Activate Gelatin

Microwave the gelatin briefly to dissolve. Slowly pour into the cream cheese mixture while mixing on medium speed to create a consistent texture.

Step 6: Add Whipped Topping

Gently fold in Cool Whip until evenly distributed. Spread this luscious blueberry cheesecake layer over the chilled Oreo crust.

Freeze for 15-20 minutes to set.

Step 7: Create Lemon Layer

• Instant lemon pudding mix
• Cold milk
• Cool Whip

Whisk pudding mix with cold milk until it thickens.

Fold in Cool Whip to create a creamy, tangy layer.

Step 8: Layer and Chill

Spread the lemon pudding mixture over the blueberry cheesecake layer.

Freeze for 5-10 minutes to help it set.

Step 9: Add Final Topping

Cover the entire dessert with a generous layer of Cool Whip.

Refrigerate for at least 4 hours or overnight for the best flavor melding.

Step 10: Garnish and Serve

Use a vegetable peeler to create delicate white chocolate curls.

Sprinkle these on top for an elegant finishing touch. Slice, serve chilled, and enjoy your dreamy dessert!

Helpful Things to Know for Lasagna Success

• Use a food processor for fine, even Oreo crumbs to create a smooth, consistent crust that holds together perfectly.
• Dissolve gelatin in cold water and microwave gently to ensure smooth integration into the cheesecake mixture without lumps.
• Refrigerate the dessert for at least 4 hours or overnight to allow layers to set and flavors to meld together beautifully.
• Use a vegetable peeler at room temperature to shave delicate white chocolate curls for a professional-looking garnish.
• Fold Cool Whip gently into mixtures to maintain a light, airy consistency without deflating the creamy layers.

Alternate Styles of Lemon Blueberry Lasagna

• Berry Bonanza: Replace blueberries with mixed berries like raspberries and strawberries for a vibrant color and tangy flavor profile.
• Chocolate Lover's Dream: Swap Oreo crust with chocolate graham cracker crust and add chocolate chips to the cheesecake layer for extra richness.
• Gluten-Free Option: Use gluten-free cookies for the crust and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
• Tropical Fusion: Substitute lemon pudding with coconut pudding and add diced mango to create a tropical-inspired dessert variation.

Side Dishes That Match Lemon Blueberry Lasagna

• Pair Zesty Champagne: Crisp, bubbly champagne complements the dessert's tangy lemon and sweet blueberry notes, cutting through the creamy richness with elegant effervescence.
• Enhance Citrus Herbal Tea: Light, refreshing herbal tea with lemon or chamomile balances the dessert's sweetness, providing a delicate palate cleanser between bites.
• Serve Vanilla Bean Espresso: Strong espresso with vanilla undertones creates a perfect contrast to the cool, creamy layers, enhancing the dessert's complex flavor profile.
• Drizzle Berry Moscato: Sweet, fruity Moscato wine mirrors the blueberry essence, adding an extra layer of berry complexity that elevates the entire dessert experience.

Ways to Store Lemon Blueberry Lasagna Well

• Store covered with plastic wrap in the refrigerator for up to 5 days. Keep the dessert tightly sealed to prevent absorbing other food odors.
• Wrap individual slices or the entire dessert in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality.
• Transfer frozen dessert to the refrigerator 4-6 hours before serving. Let it slowly return to a chilled state to maintain texture and prevent separation.
• Remove from the refrigerator 10-15 minutes before serving to soften slightly, making slicing easier and enhancing the creamy texture.

FAQs

• Can I use regular Oreos instead of Golden Oreos?

Yes, regular Oreos work perfectly fine. Just use the entire cookie, cream filling and all, for the crust.

• Is Greek yogurt necessary for the blueberry layer?

Greek yogurt adds tanginess and creaminess, but you can substitute with regular plain yogurt or sour cream if needed.

• How do I prevent the layers from mixing?

Freezing each layer for 15-20 minutes helps set the dessert and keeps the layers distinct and clean.

• Can I make this dessert ahead of time?

Absolutely! This lasagna can be prepared a day in advance and stored in the refrigerator, which actually helps the flavors meld together.

Lemon Blueberry Lasagna Recipe

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4.8 from 38 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Layers of creamy lemon blueberry lasagna dance with tangy sweetness and rich textures. Sweet blueberry compote and zesty lemon cream create a delightful dessert experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Crust:

• 36 Golden Oreo cookies
• 1/2 cup (113 grams) unsalted butter, melted

Cheesecake Layer:

• 16 ounces (454 grams) cream cheese, softened
• 1 1/2 cups (180 grams) powdered sugar
• 2 1/4 cups (340 grams) frozen blueberries, thawed
• 1/4 cup (60 grams) Greek yogurt
• 2 (7 grams) envelopes gelatin powder
• 1/3 cup (80 milliliters) cold water
• 1 1/2 teaspoons vanilla extract
• 2 cups (240 grams) Cool Whip

Pudding and Topping Layer:

• 2 (3.4 ounces) packages lemon instant pudding
• 2 1/2 cups (600 milliliters) cold milk
• 1 cup (120 grams) Cool Whip
• 2 1/2 to 3 cups (300–360 grams) Cool Whip
• 6 ounces (170 grams) white chocolate bar or block for curls

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Instructions

1. Pulverize Golden Oreo cookies in a food processor until achieving fine, uniform crumbs.
2. Blend melted butter with Oreo crumbs until thoroughly moistened and cohesive.
3. Firmly press the crumb mixture into the bottom of a 9×13-inch dish, then chill in refrigerator to solidify.
4. Dissolve gelatin in cold water, allowing it to bloom and activate.
5. Pulse thawed blueberries with Greek yogurt in food processor until smooth and well-integrated.
6. Whip cream cheese in a large mixing bowl until silky and lump-free.
7. Incorporate powdered sugar and vanilla extract, mixing until completely smooth.
8. Gently fold blueberry mixture into cream cheese base, ensuring even distribution.
9. Microwave gelatin until fully dissolved, then gradually stream into cream cheese mixture while mixing at medium speed.
10. Gently fold in Cool Whip, creating a light, airy texture.
11. Spread blueberry cheesecake layer over chilled Oreo crust, then freeze for 15-20 minutes at 0°F.
12. Whisk instant lemon pudding mix with cold milk until achieving thick, creamy consistency.
13. Blend Cool Whip into pudding mixture until completely incorporated.
14. Carefully spread lemon pudding layer over chilled blueberry cheesecake layer, freezing for 5-10 minutes.
15. Top with a generous layer of Cool Whip, creating a smooth surface.
16. Refrigerate for minimum 4 hours, preferably overnight, to allow layers to set completely.
17. Create delicate white chocolate curls using a vegetable peeler, garnishing the top of the dessert.
18. Slice chilled dessert and serve, savoring the complex layers and complementary flavors.

Notes

• Ensure Oreo cookies are finely crushed for a smooth, even crust that holds together perfectly.
• Use room temperature cream cheese to prevent lumps and create a silky-smooth cheesecake layer.
• Dissolve gelatin carefully to maintain the right texture and prevent clumping in the dessert.
• Chill thoroughly for at least 4 hours to allow layers to set and flavors to meld completely.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 304
• Sugar: 27 g
• Sodium: 110 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg