Description
Delightful lemon poppy seed muffins blend zesty citrus with nutty poppy seeds, creating a perfect breakfast treat. Moist crumb and tangy flavor invite you to savor each tender bite of sunshine-inspired comfort.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 cup granulated sugar
- 2 large eggs
Leavening and Flavor Enhancers:
- 2 teaspoons baking powder
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
Wet Ingredients:
- 1/2 cup whole milk
- 1/2 cup vegetable oil
Instructions
- Prepare the oven by heating to 350°F (175°C) and arrange paper liners in a muffin tin.
- In a spacious mixing bowl, thoroughly combine the dry ingredients: flour, sugar, baking powder, fragrant lemon zest, poppy seeds, and salt.
- Create a separate bowl for wet ingredients, whisking eggs, milk, vegetable oil, tangy lemon juice, and vanilla extract until the mixture becomes light and frothy.
- Gently fold the wet ingredients into the dry mixture, stirring until ingredients are just incorporated – avoid overmixing to maintain a tender muffin texture.
- Distribute the batter evenly, filling each muffin cup approximately two-thirds full to allow proper rising during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, watching for a golden-brown surface and a springy texture when lightly touched.
- Remove from oven and let the muffins rest in the tin for 5 minutes, allowing them to set and cool slightly.
- Carefully transfer the muffins to a wire cooling rack, allowing them to cool completely and develop their full flavor profile.
Notes
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Avoid overmixing the batter to prevent tough, dense muffins – stir until ingredients are just combined.
- Swap vegetable oil with Greek yogurt or applesauce for a lighter, healthier version that maintains moisture.
- Enhance lemon flavor by adding a simple lemon glaze made with powdered sugar and fresh lemon juice after cooling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg