Description
Zesty lemon sweet rolls elevate breakfast with Mediterranean sunshine and pillowy pastry perfection. Each tender bite delivers tangy citrus comfort that will delight you with refreshing morning magic.
Ingredients
Scale
Main Ingredients:
- 400g (3 1/4 cups) all-purpose flour
- 240 milliliters (1 cup) warm milk
- 60 grams (1/4 cup) unsalted butter, melted
- 1 large egg
Sweeteners and Flavoring:
- 50 grams (1/4 cup) granulated sugar (for dough)
- 100 grams (1/2 cup) granulated sugar (for filling)
- 120 grams (1 cup) powdered sugar (for glaze)
- 2 tablespoons lemon zest (for filling)
- 1 teaspoon lemon zest (for glaze)
Binding and Leavening Agents:
- 7 grams (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 60 grams (1/4 cup) unsalted butter, softened (for filling)
- 2 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon milk (optional, for glaze)
Instructions
- Activate yeast by dissolving it in tepid milk with a touch of sugar, allowing the mixture to become frothy and aromatic for approximately 5 minutes.
- Incorporate melted butter, a whisked egg, and a pinch of salt into the activated yeast mixture, creating a uniform base for the dough.
- Gradually fold in flour, kneading the mixture until a smooth, elastic dough develops with a consistent texture.
- Transfer the dough to a lightly oiled container, envelop with a clean cloth, and permit fermentation in a warm environment for 60-90 minutes until the volume doubles.
- Craft a fragrant lemon-sugar blend by thoroughly combining granulated sugar with finely grated lemon zest.
- Gently roll the risen dough into a rectangular shape, approximately 35x25cm, ensuring an even surface.
- Delicately spread softened butter across the dough’s expanse, then generously sprinkle the lemon-sugar mixture for maximum flavor infusion.
- Carefully roll the dough from the elongated side, creating a tight cylindrical shape, then slice into 12 uniform segments.
- Arrange the rolled portions in a prepared baking vessel, allowing them to proof for an additional 30 minutes.
- Heat the oven to 180°C (350°F) and bake the rolls for 20-25 minutes until they achieve a golden, enticing appearance.
- Whisk powdered sugar with fresh lemon juice and additional zest, creating a smooth, tangy glaze.
- Once cooled slightly, drizzle the vibrant glaze over the warm rolls, enhancing their citrusy appeal.
Notes
- Ensure milk is warm but not hot to activate yeast correctly without killing it.
- Use fresh lemon zest for maximum flavor intensity and bright citrusy notes.
- Knead dough until smooth and elastic to develop proper gluten structure for soft rolls.
- Allow sufficient rising time in a warm, draft-free area to achieve optimal volume and texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 217 kcal
- Sugar: 18 g
- Sodium: 115 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 27 mg