Description
Zesty homemade lemon vinaigrette dances with bright citrus notes, elevating simple salads into culinary masterpieces. Sharp and tangy flavors complement fresh greens, promising a refreshing splash of Mediterranean sunshine you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1/4 cup (60 milliliters) fresh lemon juice
- 1/2 cup (120 milliliters) extra virgin olive oil
Seasoning:
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt to taste
- Black pepper to taste
Instructions
- Extract bright, tangy juice from fresh lemons, ensuring no seeds slip into the mixture.
- Add smooth Dijon mustard and golden honey to the lemon juice, creating a vibrant base for the vinaigrette.
- Whisk ingredients vigorously until they form a harmonious, slightly thickened liquid with consistent texture.
- Stream extra virgin olive oil into the mixture in a slow, steady cascade while continuously whisking to create a silky, emulsified dressing.
- Sprinkle in sea salt and freshly ground black pepper, tasting and adjusting seasoning to achieve perfect flavor balance.
- Transfer the vinaigrette to a glass jar with a tight-fitting lid, ensuring no spillage during storage or mixing.
- Shake the sealed container energetically for 10-15 seconds to guarantee thorough incorporation of all ingredients.
- Refrigerate for up to one week, allowing flavors to meld and develop deeper complexity.
Notes
- Boost the vinaigrette’s brightness by zesting the lemon before juicing, adding extra citrus depth to the dressing.
- Create a creamy version by blending in a tablespoon of Greek yogurt or tahini for a richer texture and subtle nutty undertone.
- Customize the sweetness level by experimenting with different natural sweeteners like agave nectar or stevia for varied dietary preferences.
- Store the vinaigrette in an airtight container in the refrigerator for up to a week, giving it a quick shake before each use to re-emulsify the ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Shaking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 184 kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.1 g
- Protein: 0.2 g
- Cholesterol: 0 mg