Description
Crispy potato chips loaded with savory toppings promise a flavor explosion that delights snack enthusiasts. Crunchy, golden perfection awaits you with this irresistible crowd-pleaser perfect for game day or casual gatherings.
Ingredients
Scale
Main Ingredients:
- 2 large russet potatoes (washed and peeled)
- 2–3 cups vegetable oil
Seasoning:
- Salt, to taste
- Black pepper, to taste
Garnish:
- 1/4 cup fresh chives, finely chopped
Instructions
- Select fresh potatoes and use a sharp mandoline to create uniform, wafer-thin slices with consistent texture.
- Submerge potato slices in ice-cold water for 15-20 minutes to eliminate surface starch, ensuring maximum crispiness during frying.
- Thoroughly drain potato slices and meticulously dry using clean kitchen towels to prevent oil splattering.
- Preheat vegetable oil in a deep, heavy-bottomed skillet to precisely 350F, maintaining consistent temperature for even cooking.
- Carefully lower potato slices into hot oil in small batches, preventing overcrowding that could reduce crispiness.
- Fry each batch for 2-3 minutes, rotating occasionally to achieve golden-brown, crisp edges.
- Transfer fried chips onto absorbent paper towels to eliminate excess oil.
- Season immediately with salt and freshly ground black pepper while chips remain piping hot.
- Prepare zesty sauce by whisking mayonnaise, ketchup, Dijon mustard, smoked paprika, garlic powder, and lemon juice until silky smooth.
- Sample sauce and fine-tune seasoning according to personal preference.
- Artfully arrange crispy potato chips on a decorative serving platter.
- Generously drizzle prepared sauce across chips, ensuring comprehensive coverage.
- Garnish with finely chopped fresh chives for vibrant color and additional flavor complexity.
Notes
- Select starchy potatoes like Russet or Yukon Gold for maximum crispiness and golden color.
- Thoroughly dry potato slices to prevent oil splattering and ensure extra crunchy texture.
- Use a candy or deep-fry thermometer to maintain consistent oil temperature for perfect chips.
- Try alternative seasonings like ranch powder, chili flakes, or nutritional yeast for dietary variations.
- For a healthier version, bake chips on a wire rack at 425F for 20-25 minutes, flipping halfway through.
- Create gluten-free sauce by using gluten-free mayonnaise and checking mustard ingredients.
- Replace mayonnaise with cashew cream or vegan mayo for plant-based option.
- Store leftover chips in an airtight container to maintain crispness, consuming within 1-2 days.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 560 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 35 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg