Homestyle Long John Silvers Fish Or Chicken Recipe You’ll Love

Sailing through culinary waters, this long john silvers fish or chicken recipe promises a crispy, golden adventure for seafood enthusiasts.

Nautical memories drift across taste buds with each perfectly battered bite.

Recreating restaurant-style magic becomes simple when you follow these carefully crafted steps.

Delicate fish or tender chicken transforms under a light, crunchy coating that shatters delightfully.

Secrets from classic maritime kitchens emerge through strategic seasoning and precise cooking techniques.

Weekend dinners sparkle with this crowd-pleasing dish that connects home cooks to beloved coastal flavors.

FAQs

• What makes the batter crispy?

The combination of flour, cornstarch, baking soda, and baking powder creates a light, airy texture that results in a crispy exterior when fried at the right temperature between 360°F and 375°F.

• Can I use this batter for different proteins?

Yes, the recipe works perfectly for both fish and chicken, allowing you to create versatile fried dishes with the same delicious batter.

• How do I know the oil is at the right temperature?

Drop a small amount of batter into the oil – if it immediately sizzles and rises to the surface, the oil is ready for frying. Alternatively, use a kitchen thermometer to check the temperature.

Long John Silvers Fish or Chicken Favorites

• Craft Crispy Perfection: Master the art of creating restaurant-quality battered fish or chicken with a foolproof recipe that guarantees a crunchy, golden exterior every single time.
• Versatile Protein Playground: Enjoy the flexibility of choosing between fish or chicken, making this recipe a go-to option for different taste preferences and dietary needs.
• Quick Comfort Food Magic: Transform simple ingredients into a delectable meal that brings the joy of fast-food-style cooking right to your kitchen, with minimal preparation and maximum flavor satisfaction.
• Crowd-Pleasing Technique: Impress family and friends with a cooking method that produces consistently crispy, well-seasoned protein that rivals professional restaurant standards.

Ingredients for Long John Silvers Fish or Chicken

• All-Purpose Flour: A versatile base that provides structure and crispiness to the batter.
• Cornstarch: Helps create an extra crispy and light coating for the fish or chicken.
• Baking Soda, Baking Powder: These leavening agents ensure a light and airy texture in the batter.
• Salt: Enhances the overall flavor of the dish.
• Granulated Sugar: Adds a subtle sweetness to balance the savory elements.

• Onion Powder, Garlic Powder: These spices contribute depth and aromatic flavor to the batter.

• Water: Helps create a smooth, pourable batter consistency.
• Oil: Essential for deep-frying and achieving a golden-brown, crispy exterior.

• Fish or Chicken: The main protein that gets coated and fried to create a delicious main dish.

• Salt (for post-frying): A final seasoning to enhance the overall taste of the fried protein.

Preparing Long John Silvers Fish or Chicken

Step 1: Whip Together Dry Ingredients

In a spacious mixing bowl, combine flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, and garlic powder. Mix thoroughly until all ingredients are perfectly blended and no lumps remain.

Step 2: Create Smooth Batter

Pour water into the dry mixture gradually. Stir consistently until the batter reaches a silky, smooth texture similar to pancake batter.

The consistency should flow easily but not be too thin or runny.

Step 3: Heat Cooking Oil

Select a deep skillet or heavy-bottomed pot for frying.

Warm the oil to between 360°F and 375°F. Test oil temperature by dropping a tiny batter bit – it should sizzle immediately upon contact.

Maintain steady heat throughout cooking.

Step 4: Prepare Protein

• Fish fillets
• Chicken pieces

Dip each piece completely into the prepared batter, ensuring total coverage from edge to edge.

Step 5: Fry to Golden Perfection

Gently lower battered protein into hot oil. Cook each side for about 3 minutes until exterior turns rich golden-brown.

Use tongs or a slotted spoon to handle food safely and drain excess oil.

Step 6: Season and Serve

Transfer fried items to paper towels to absorb extra oil.

Sprinkle with salt immediately. Serve hot with preferred dipping sauces or sides for a crispy, delicious meal.

Tips to Make Long John Silvers Fish or Chicken Perfect

• Maintain precise oil temperature between 360-375°F for crispy, golden-brown coating without greasy residue.
• Pat fish or chicken completely dry before battering to ensure maximum batter adhesion and crunchier texture.
• Select fresh, high-quality protein for best taste and optimal cooking results.
• Use a thermometer for accurate oil temperature to prevent undercooking or burning.
• Allow excess batter to drip off before frying to create an even, light coating that won't become soggy.

Variations on Long John Silvers Fish or Chicken

• Gluten-Free Batter Bliss: Replace all-purpose flour with a blend of rice flour and cornstarch for a crispy, gluten-free coating that maintains the classic crunch.
• Herb-Infused Crunch: Add dried herbs like thyme, rosemary, or parsley to the dry ingredient mix for an aromatic and flavorful batter that elevates the protein's taste.
• Spicy Seafood Sensation: Incorporate cayenne pepper or paprika into the dry ingredients for a zesty kick that transforms the traditional recipe into a spicier version.
• Keto-Friendly Crisp: Swap flour with almond flour or crushed pork rinds to create a low-carb, high-protein alternative that keeps the signature crispy texture.

Pairings to Serve with Long John Silvers Fish or Chicken

• Light, crisp beer like a pilsner or wheat beer cuts through the rich, fried coating, refreshing the palate with its zesty undertones and effervescent character.
• Fresh, creamy coleslaw balances the deep-fried protein's heaviness, adding a cool, crunchy contrast with its vinegar-based dressing and sharp cabbage notes.
• Prepare a homemade tartar sauce or spicy remoulade that introduces bright, tangy flavors to complement the golden-brown, crispy exterior of the fish or chicken.
• Squeeze fresh lemon wedges over the fried protein to cut through the richness, providing a light, acidic touch that enhances the overall dining experience.

Storage Tips for Long John Silvers Fish or Chicken

• Seal leftovers in airtight containers within 2 hours of cooking. Keep refrigerated for maximum 3-4 days, ensuring crispy coating remains separate from other foods to prevent sogginess.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 1 month for best quality. Label containers with date to track freshness.
• Place fish or chicken on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat at 50% power for 1-2 minutes, checking temperature midway to prevent overcooking.

Long John Silvers Fish Or Chicken Recipe

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4.6 from 17 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Long John Silver’s fish or chicken recipe brings seafood classics from American fast-food kitchens to home cooking. Crispy golden batter and tender protein create a satisfying meal perfect for casual dinners you can enjoy with family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb cod loins
• 2 tbsps cornstarch
• ¾ cup all-purpose flour
• ¼ tsp baking soda
• ¼ tsp baking powder
• 1 tsp salt
• 1 tsp granulated sugar
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¾ cup water (236 ml)

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Instructions

1. Craft a comprehensive blend of dry ingredients in a spacious mixing bowl, whisking flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, and garlic powder until perfectly integrated.
2. Pour water into the dry mixture incrementally, stirring methodically to create a smooth, pancake-like batter with consistent texture.
3. Heat oil in a deep skillet, maintaining a precise temperature between 360°F and 375°F. Verify heat using a cooking thermometer or by testing a small batter droplet’s reaction.
4. Dunk selected protein (fish or chicken) completely into the prepared batter, ensuring thorough and even coating across the entire surface.
5. Gently lower battered protein into hot oil, allowing each side to transform into a crisp, golden-brown exterior, approximately 3 minutes per side.
6. Extract the fried protein using a slotted utensil, positioning it on absorbent paper to drain excess oil. Immediately sprinkle with salt to enhance the final flavor profile.

Notes

• Customize batter thickness by adjusting water quantity for crispier or lighter coating depending on personal preference.
• Ensure protein is patted completely dry before battering to achieve maximum crispiness and prevent oil splattering.
• Use cornstarch as a secret weapon for extra crunch by creating a more delicate, crisp exterior that stays crunchy longer.
• Consider gluten-free alternatives by substituting all-purpose flour with rice flour or gluten-free blend for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 167 kcal
• Sugar: 1 g
• Sodium: 626 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 49 mg