Description
Long John Silver’s fish or chicken recipe brings seafood classics from American fast-food kitchens to home cooking. Crispy golden batter and tender protein create a satisfying meal perfect for casual dinners you can enjoy with family and friends.
Ingredients
Scale
- 1 lb cod loins
- 2 tbsps cornstarch
- ¾ cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 tsp salt
- 1 tsp granulated sugar
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¾ cup water (236 ml)
Instructions
- Craft a comprehensive blend of dry ingredients in a spacious mixing bowl, whisking flour, cornstarch, baking soda, baking powder, salt, sugar, onion powder, and garlic powder until perfectly integrated.
- Pour water into the dry mixture incrementally, stirring methodically to create a smooth, pancake-like batter with consistent texture.
- Heat oil in a deep skillet, maintaining a precise temperature between 360°F and 375°F. Verify heat using a cooking thermometer or by testing a small batter droplet’s reaction.
- Dunk selected protein (fish or chicken) completely into the prepared batter, ensuring thorough and even coating across the entire surface.
- Gently lower battered protein into hot oil, allowing each side to transform into a crisp, golden-brown exterior, approximately 3 minutes per side.
- Extract the fried protein using a slotted utensil, positioning it on absorbent paper to drain excess oil. Immediately sprinkle with salt to enhance the final flavor profile.
Notes
- Customize batter thickness by adjusting water quantity for crispier or lighter coating depending on personal preference.
- Ensure protein is patted completely dry before battering to achieve maximum crispiness and prevent oil splattering.
- Use cornstarch as a secret weapon for extra crunch by creating a more delicate, crisp exterior that stays crunchy longer.
- Consider gluten-free alternatives by substituting all-purpose flour with rice flour or gluten-free blend for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 167 kcal
- Sugar: 1 g
- Sodium: 626 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 49 mg