Zesty Longhorn Steakhouse Parmesan Chicken Recipe for Home Chefs

Craving a restaurant-style Longhorn Steakhouse parmesan chicken that feels like a gourmet experience at home?

Culinary magic happens when simple ingredients meet smart techniques.

Crispy chicken breasts create a delightful centerpiece for any meal.

Fragrant parmesan coating adds rich, savory notes that dance across your palate.

Weeknight dinners become extraordinary with this straightforward yet impressive dish.

Home cooks can easily master these professional-level flavors without complicated steps.

You’ll impress everyone around the table with this delectable recreation that tastes just like the original restaurant favorite.

Why Longhorn Steakhouse Parmesan Chicken Is Loved

• Comfort Food Champion: A hearty, satisfying dish that wraps you in warmth and nostalgia with its classic combination of ground beef, potatoes, and melted cheese.
• Simple Skill Builder: Perfect for beginner cooks or those wanting a no-fuss meal that requires minimal cooking techniques and basic ingredients anyone can handle.
• Family Dinner Hero: Feeds a crowd with minimal effort, pleasing both kids and adults with its familiar flavors and filling nature – guaranteed to bring everyone to the table with smiles.
• One-Pan Wonder: Minimizes kitchen cleanup with a single baking dish, making meal preparation and post-dinner washing a breeze for busy households.

Ingredients for Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: A lean and tender meat that serves as the main protein base for this flavorful dish.

• Parmesan Cheese, Panko Breadcrumbs: A crunchy and flavorful mixture that creates a golden, crispy exterior for the chicken.
• Shredded Provolone Cheese: Adds a melty, rich layer of cheesy goodness to the dish.

• Salt, Pepper: Classic seasonings that enhance the natural flavor of the chicken.
• Garlic Powder: Provides a savory and aromatic touch to the coating.
• Ranch Dressing: Adds moisture and a tangy flavor that helps the coating stick to the chicken.
• Olive Oil: Used for cooking the chicken and adding a subtle richness.
• Melted Butter: Helps bind the Parmesan and panko mixture, creating a cohesive and crispy coating.

How to Cook Longhorn Steakhouse Parmesan Chicken

Step 1: Prep the Chicken

Take chicken breasts and generously season them with salt and freshly ground black pepper on both sides, ensuring even coverage.

Step 2: Sizzle and Cook

Heat olive oil in a large skillet over medium heat.

Carefully place chicken breasts into the hot pan and cook until they are completely done, with no pink remaining in the center. This typically takes about 6-8 minutes per side.

Step 3: Create Crispy Coating

• Grated Parmesan cheese
• Panko breadcrumbs
• Garlic powder
• Melted butter

Mix thoroughly until the ingredients are well blended.

Step 4: Add Creamy Layer

Spread ranch dressing evenly across the surface of each cooked chicken breast, creating a smooth and tangy base.

Step 5: Layer the Cheese

Sprinkle shredded provolone cheese generously over the ranch-covered chicken, ensuring full coverage.

Step 6: Top with Crispy Mixture

Distribute the prepared Parmesan and breadcrumb mixture over the provolone cheese, pressing gently to help it adhere.

Step 7: Broil to Perfection

Place the chicken under the broiler in the oven. Watch carefully and broil until the topping turns a beautiful golden brown and becomes wonderfully crispy, which usually takes 3-5 minutes.

Step 8: Serve and Savor

Remove from the oven and let rest for a moment. Serve hot and enjoy the delicious, crispy Parmesan chicken straight from the oven.

Tips to Nail Longhorn Steakhouse Parmesan Chicken

• Enhance flavor by letting chicken marinate in ranch dressing for 30 minutes before cooking for deeper taste profiles.
• Use freshly grated Parmesan cheese instead of pre-packaged for richer, more authentic flavor and better melting texture.
• Pat chicken breasts dry before seasoning to ensure crispy exterior and better browning during cooking.
• Choose panko breadcrumbs for extra crunchiness compared to traditional breadcrumbs, creating a more satisfying crisp coating.
• Prevent overcooking by using a meat thermometer to check chicken's internal temperature reaches 165°F for perfectly juicy results.

Flavor Twists on Longhorn Steakhouse Parmesan Chicken

• Herb-Crusted Chicken: Replace Parmesan with a blend of dried herbs like thyme, rosemary, and oregano for an aromatic Mediterranean-inspired version.
• Spicy Southwestern Chicken: Add cayenne pepper and chili powder to the Parmesan mixture, then top with pepper jack cheese for a zesty kick.
• Low-Carb Almond Crunch: Substitute panko with crushed almonds for a protein-rich, gluten-free alternative that adds extra crunch and nutty flavor.
• Mediterranean Chicken: Mix feta cheese into the topping and sprinkle with sun-dried tomatoes and fresh basil for a Mediterranean-style transformation.

Serving Longhorn Steakhouse Parmesan Chicken Creatively

• Rustic Family Dinner Centerpiece: Place the golden-crusted chicken on a large wooden board surrounded by roasted seasonal vegetables for a hearty family meal that feels warm and inviting.
• Elegant Plating Style: Slice the chicken diagonally and fan out on a white porcelain plate, garnishing with fresh parsley and a drizzle of extra ranch dressing for a restaurant-quality presentation.
• Lunch Meal Prep Champion: Pack the chicken in meal prep containers with quinoa and steamed broccoli for a protein-packed lunch that stays crispy and delicious when reheated.
• Casual Entertaining Approach: Serve chicken alongside a fresh mixed green salad and garlic bread, creating a complete meal that's perfect for casual gatherings with friends or family.

Storing Longhorn Steakhouse Parmesan Chicken Safely

• Store leftover chicken in an airtight container for up to 3-4 days. Keep the chicken whole or slice it to make reheating easier.
• Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm chicken in the oven at 350°F for 10-15 minutes to maintain crispiness. Avoid microwave reheating to prevent soggy breading.
• Assemble the chicken breasts with seasoning and Parmesan mixture up to 24 hours in advance. Keep covered in the refrigerator and broil just before serving for maximum freshness.

FAQs

• What type of cheese does this recipe use?

The recipe uses two types of cheese: shredded provolone and grated Parmesan cheese, which provide a rich, tangy flavor and crispy topping.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken breasts with chicken thighs, but adjust cooking time since thighs might take slightly longer to cook through.

• Is ranch dressing necessary for this recipe?

Ranch dressing helps the Parmesan mixture stick to the chicken and adds extra moisture and flavor to the dish, making it a key ingredient in creating the signature Longhorn Steakhouse taste.

• How do I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to guarantee it’s safely cooked through before broiling.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.9 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken brings classic Italian-American comfort to home kitchens. Crispy breaded chicken coated in rich parmesan creates a restaurant-quality meal you can savor without leaving home.

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Ingredients

Scale 1x2x3x

• 4 boneless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 cup shredded provolone cheese
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 cup ranch dressing
• Salt and pepper

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Instructions

1. Thoroughly season chicken breasts with salt and pepper on both sides, ensuring even coverage.
2. Warm olive oil in a large skillet over medium heat, cooking chicken until completely done and reaching an internal temperature of 165°F.
3. Create a crispy coating by combining grated Parmesan, panko breadcrumbs, garlic powder, and melted butter in a mixing bowl.
4. Apply a generous layer of ranch dressing across the surface of each cooked chicken breast, creating an adhesive base for the topping.
5. Distribute shredded provolone cheese evenly over the ranch-covered chicken, ensuring full coverage.
6. Generously sprinkle the prepared Parmesan and panko mixture over the provolone layer, pressing gently to help the coating adhere.
7. Position the chicken under the broiler, placing the rack approximately 4-5 inches from the heat source.
8. Broil for 3-4 minutes, watching carefully to prevent burning, until the topping transforms into a golden-brown, crispy crust.
9. Remove from the oven and let rest for 2-3 minutes to allow the cheese to set and flavors to meld.
10. Plate the chicken immediately and serve while hot and crispy.

Notes

• Ensure chicken is thoroughly cooked by using a meat thermometer to check internal temperature reaches 165°F for food safety.
• Pat chicken breasts dry before seasoning to help create a crispier crust and better adherence of the Parmesan mixture.
• For a lighter version, swap butter with olive oil and use Greek yogurt instead of ranch dressing to reduce calories.
• Customize the recipe by adding herbs like basil or thyme to the Parmesan mixture for extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 495 kcal
• Sugar: 2 g
• Sodium: 870 mg
• Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 42 g
• Cholesterol: 135 mg