Description
Spicy Louisiana Voodoo Fries bring explosive Cajun flavors straight from New Orleans’ culinary heart. Crispy potato wedges dancing with bold seasonings promise a zesty southern experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 6 medium russet potatoes
Seasonings and Spices:
- 1–2 tablespoons Cajun seasoning
Oils and Dressings:
- 2 tablespoons extra virgin olive oil
- 1/4 cup creamy ranch dressing
Instructions
- Thoroughly cleanse potatoes, removing dirt and excess moisture. Carefully slice into robust, uniform wedges approximately 3/4 inch thick and 3 inches long.
- Prepare a steaming setup with salted water boiling at high temperature. Position potato slices in a steamer basket, ensuring even exposure. Steam for 10-12 minutes until potatoes reach a tender yet structured consistency.
- Transfer steamed potatoes to a mixing vessel. Generously coat with olive oil, ensuring each piece receives an even layer of lubrication.
- Arrange potato wedges in a precise single layer on a non-stick baking surface. Roast at 450°F for initial 10 minutes, then rotate pan and continue baking 5-10 minutes until achieving a crisp, golden exterior.
- Create cheese sauce by melting butter over medium heat. Gradually incorporate flour and milk, whisking continuously to eliminate lumps. Introduce cheese, stirring until achieving a smooth, glossy texture.
- Dust roasted potato wedges with Cajun seasoning, gently tossing to distribute spices evenly. Drizzle with ranch dressing and cheese sauce.
- Present fries with additional ranch and cheese sauce on the side for customized dipping experience.
Notes
- Choose russet potatoes for the best crispy exterior and fluffy interior.
- Steam potatoes before baking to create an extra crispy texture without excess oil.
- Pat potatoes completely dry before adding oil to ensure maximum crispiness.
- Try different cheese blends like sharp cheddar and pepper jack for unique flavor profiles.
- Use homemade Cajun seasoning for a more authentic and personalized taste.
- Customize for dietary needs by using gluten-free flour and dairy-free cheese alternatives.
- Adjust baking time based on your oven’s specific heating characteristics to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Steaming
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg