Description
Creamy mac and cheese soup delivers ultimate comfort in one hearty bowl. Rich Wisconsin cheddar and tender pasta blend seamlessly, inviting you to savor each spoonful of pure culinary warmth.
Ingredients
Scale
Main Ingredients:
- 2 cups sharp cheddar cheese, shredded
- 3 cups low-sodium vegetable broth
- 2 cups whole milk
- 1 cup elbow macaroni
Starch and Thickening Agents:
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
Aromatics and Seasonings:
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Toppings:
- Crushed crackers
- Crispy breadcrumbs
Instructions
- Boil macaroni in salted water until perfectly tender, approximately 8-10 minutes. Drain thoroughly and reserve.
- Melt butter in a spacious pot over medium temperature, creating a golden base.
- Sauté diced onions until they become translucent and fragrant, releasing their sweet aroma.
- Dust flour over softened onions, whisking continuously to create a smooth, golden roux that will thicken the soup.
- Pour vegetable broth and milk into the pot, stirring consistently to prevent lumps and achieve a silky consistency.
- Allow the mixture to simmer gently, developing rich flavors and a luxurious texture.
- Incorporate shredded cheddar cheese gradually, stirring until completely melted and creating a velvety, rich base.
- Fold in cooked macaroni, enhancing the soup with garlic powder, seasoning with salt and pepper to elevate the overall taste profile.
- Ladle the piping hot soup into bowls, serving immediately to enjoy maximum creaminess and comfort.
Notes
- Customize the soup’s thickness by adjusting the milk and broth ratio for your desired consistency.
- Use aged cheddar for a sharper, more intense cheese flavor that elevates the entire dish.
- Experiment with gluten-free flour or cornstarch as a substitute to make the recipe celiac-friendly.
- Add crispy bacon bits or roasted vegetables on top for extra texture and nutritional boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 435 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg