The Ultimate Maple Brown Sugar Cookies Recipe for Sweet Treats

Sweet aromas of maple dance through the kitchen when you bake these maple brown sugar cookies.

Warm, golden-brown edges peek from the baking sheet, promising a delightful treat.

Each bite delivers a rich, caramelized sweetness that melts on your tongue.

brown sugar and pure maple syrup weave together in perfect harmony, creating a cookie that’s both comforting and indulgent.

Soft, chewy centers contrast beautifully with slightly crisp edges.

The aroma alone will draw everyone to the kitchen, eager to sample these irresistible morsels.

Gather your ingredients and let’s transform simple pantry staples into a memorable dessert that sparks joy with every delectable bite.

FAQs

• Why does the recipe use both brown sugar and maple syrup?

Brown sugar adds deep caramel notes while maple syrup provides a rich, authentic sweetness that gives these cookies their distinctive flavor profile and extra moisture.

• Can I use different types of maple syrup?

Pure maple syrup works best. Grade A dark or amber syrup has a stronger maple taste compared to lighter grades, which will enhance the cookie’s overall flavor more intensely.

• How do I know when the cookies are perfectly baked?

Look for golden edges and a set center. The cookies should appear slightly underbaked in the middle, as they’ll continue cooking on the hot baking sheet and will firm up while cooling.

Why Maple Brown Sugar Cookies Taste Heavenly

• Craft Homemade Jam Excitement: Create your own blueberry jam from scratch, transforming simple ingredients into a delightful, vibrant filling that elevates these cookies beyond ordinary treats.
• Bake with Minimal Skill: Perfect for bakers of all levels, this recipe requires basic mixing and shaping techniques, making it accessible for novice and experienced home cooks alike.
• Customize Your Cookie Adventure: Experiment with different jam variations or add a sprinkle of powdered sugar to make these cookies uniquely yours, turning baking into a personal creative experience.
• Impress with Minimal Effort: These beautiful jammy cookies look professionally made but come together with straightforward steps, guaranteeing a stunning result that will wow family and friends.

Everything for Sweet Maple Brown Sugar Cookies

• Butter: A rich, creamy ingredient that provides a smooth texture and delicious flavor to the cookies.
• Brown Sugar: Adds a deep, caramel-like sweetness and helps create a soft, chewy cookie.
• Maple Syrup: Brings a distinctive sweet and woodsy flavor that defines the essence of these cookies.
• Egg: Helps bind the ingredients and provides structure to the cookie dough.

• All-Purpose Flour: The primary structure-building ingredient that gives the cookies their classic texture.
• Baking Soda: Helps the cookies rise and spread with a light, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.
• Ground Cinnamon: Adds a warm, aromatic spice that complements the maple flavor.

• Powdered Sugar, Maple Syrup, Milk: Creates a smooth, drizzleable glaze that adds an extra layer of sweetness and shine to the cookies.
• Vanilla Extract: Provides a subtle depth of flavor and enhances the other ingredients.

Baking Steps for Maple Brown Sugar Cookies

Step 1: Warm Up the Oven

Turn your oven to 350F (175C). Cover baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Create Creamy Base

• Maple syrup
• Egg
• Vanilla extract

Mix everything until smooth and well combined.

Step 3: Combine Dry Elements

• Flour
• Baking soda
• Salt
• Cinnamon

Slowly fold dry ingredients into wet mixture. Stir gently to keep cookies tender.

Step 4: Shape Cookie Dough

Roll dough into small balls about 1.5 inches wide. Place on prepared baking sheets with space between each.

Press down gently with your palm to create flat surfaces.

Step 5: Bake to Perfection

Slide cookies into preheated oven.

Bake 8-10 minutes until edges turn golden and centers look set. Cookies should remain soft and slightly chewy.

Step 6: Prepare Sweet Maple Glaze

• Powdered sugar
• Maple syrup
• Milk (until smooth and pourable)

Step 7: Finish and Serve

Drizzle glaze over cooled cookies. Sprinkle extra cinnamon if desired.

Let glaze set for a few minutes. Enjoy with coffee or tea!

Tips for Maple Sugar Cookie Perfection

• Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, fluffy texture without melting.
• Stir dry ingredients gently into wet mixture just until combined to maintain soft, tender cookie consistency.
• Use a cookie scoop for uniform size and flatten gently with fingers or bottom of a glass for consistent thickness.
• Watch cookies closely and remove from oven when edges turn light golden to keep centers soft and chewy.
• Drizzle maple glaze when cookies are completely cool to prevent running and achieve clean, beautiful presentation.

Fun Mixes for Maple Brown Sugar Cookies

• Gluten-Free Maple Cookies: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Maple Treat: Substitute butter with coconut oil, egg with flax egg, and use maple-flavored plant-based milk to create a dairy-free alternative.
• Nutty Maple Crunch: Mix chopped pecans or walnuts into the dough for added texture and complementary flavor profile.
• Spiced Maple Variation: Increase cinnamon amount or add ground ginger and nutmeg for a more complex warm spice experience.

Pairings to Enjoy With Maple Brown Sugar Cookies

• Pair with Warm Beverages: Match these sweet maple cookies with a steaming mug of dark roast coffee or a creamy chai latte to enhance the warm, comforting maple flavor.
• Create Dessert Complementary Plate: Serve alongside vanilla bean ice cream or a dollop of cinnamon whipped cream to elevate the cookie's rich brown sugar undertones.
• Beverage Harmony Boost: Enjoy with a cold glass of milk or a smooth bourbon to balance the cookie's sweetness and provide a delightful taste contrast.
• Seasonal Pairing Delight: Complement these autumn-inspired cookies with spiced apple cider or a nutmeg-infused hot toddy for a cozy, nostalgic flavor experience.

Best Way to Store Maple Sugar Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep them chilled for up to 5 days, maintaining their soft texture and preventing staleness.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator overnight before baking.
• Place completely cooled cookies in a freezer-safe container with wax paper between layers. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.

Maple Brown Sugar Cookies Recipe

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4.7 from 16 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet maple magic meets brown sugar comfort in these irresistible maple brown sugar cookies. Delicate crumbs melt with rich caramel notes, promising a delightful journey through warm, homemade goodness you’ll savor in every heavenly bite.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed

Sweeteners:

• 1/4 cup pure maple syrup
• 1 cup powdered sugar

Flavor Enhancers and Binding Agents:

• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons pure maple syrup (for glaze)
• 2 tablespoons milk (for glaze consistency)
• Optional: sprinkle of cinnamon (for garnish)

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Instructions

1. Prepare a 350F (175C) oven and line baking sheets with parchment paper or silicone mats.
2. Combine softened butter and brown sugar in a large mixing bowl, whipping until fluffy and aerated for approximately 3 minutes.
3. Incorporate maple syrup, egg, and vanilla extract into the butter mixture, blending until completely smooth and uniform.
4. Separately whisk flour, baking soda, salt, and cinnamon in a clean bowl to ensure even distribution of dry ingredients.
5. Gradually fold dry ingredients into wet mixture, stirring gently on low speed until just combined, preventing overmixing that could toughen cookie texture.
6. Form dough into uniform 1 1/2-inch spheres, positioning them two inches apart on prepared baking sheets.
7. Delicately press each dough ball using palm to create slightly flattened discs with even surfaces.
8. Bake for 8-10 minutes, watching for golden edges and set centers, avoiding over-browning to maintain soft, chewy consistency.
9. Allow cookies to rest on baking sheets for 3-4 minutes before transferring to wire cooling rack.
10. Prepare glaze by whisking powdered sugar, maple syrup, and milk until achieving a silky, drizzling consistency.
11. Once cookies completely cool, elegantly drizzle maple glaze across surfaces and optionally dust with additional cinnamon.
12. Let glaze set for several minutes before serving, pairing with warm beverage for optimal enjoyment.

Notes

• Softened butter is crucial for creamy, smooth cookie dough that blends effortlessly and creates a tender texture.
• Room temperature ingredients help achieve better cookie consistency and ensure even mixing without lumps.
• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, more structured cookies.
• Swap maple syrup with honey or agave for alternative flavor profiles and dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 179
• Sugar: 14 g
• Sodium: 110 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 22 mg