Irresistible “Marry Me Chicken Soup” Recipe to Win Hearts

Culinary magic weaves its spell in this marry me chicken soup that promises to captivate every taste bud.

Whispers of romance drift through fragrant kitchen spaces as herbs and spices mingle.

Tender chicken pieces nestle into a creamy broth, telling a story of comfort and passion.

Delicate layers of flavor promise to make anyone fall head over heels with just one spoonful.

Mediterranean influences dance across this recipe, bringing warmth and unexpected depth to each serving.

Hearty ingredients blend seamlessly, creating a symphony of taste that feels like a loving embrace.

You’ll want to savor every single bite of this irresistible soup that could easily win someone’s heart.

Marry Me Chicken Soup Overview

• Simplify Weeknight Cooking: This hearty soup transforms a classic chicken dish into a comforting meal that comes together quickly with minimal kitchen effort.
• Customize Your Comfort: Easily swap ingredients like swapping spinach for kale or adding different herbs to match your taste preferences and what's in your pantry.
• Crowd-Pleasing Flavor Bomb: Packed with creamy texture, herbs, and a hint of spice, this soup delivers restaurant-quality taste that will have everyone asking for seconds.
• One-Pot Wonder: Minimal cleanup and maximum flavor make this recipe a go-to for busy families, meal preppers, and anyone craving a delicious, satisfying dinner without complicated steps.

Ingredients for Marry Me Chicken Soup

• Chicken Breasts: Tender and lean protein that provides the hearty base for this comforting soup.

• Onions, Garlic, Carrots, Celery: A classic mirepoix blend that creates a flavorful and fragrant foundation for the soup.

• Chicken Broth: Rich and savory liquid that forms the soup's primary cooking medium.
• Olive Oil: Helps to sauté vegetables and brown the chicken with a smooth, light flavor.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Thyme, Oregano: Aromatic herbs that add depth and earthy notes to the soup.
• Red Pepper Flakes: Optional ingredient that provides a gentle heat and subtle spiciness.

• Heavy Cream: Adds richness and creates a luxurious, velvety texture to the soup.
• Spinach: Fresh green vegetable that contributes nutrients and a vibrant color.
• Parmesan Cheese: Provides a salty, umami flavor and helps thicken the soup slightly.

How to Prepare Marry Me Chicken Soup

Step 1: Brown the Chicken

Heat olive oil in a large pot over medium heat.

Place chicken breasts in the pot and sprinkle with salt and pepper.

Cook for 6-8 minutes on each side until they develop a beautiful golden-brown color.

Transfer the chicken to a cutting board and let it rest.

Step 2: Sauté Aromatic Vegetables

• Onions
• Garlic
• Carrots
• Celery

Sauté the vegetables until they become tender and release their fragrant aroma, about 5 minutes.

Step 3: Create the Soup Base

Pour chicken broth into the pot and bring to a gentle simmer.

• Thyme
• Oregano
• Red pepper flakes (optional)

Step 4: Incorporate Chicken and Cream

Shred the rested chicken into bite-sized pieces using two forks.

Return the chicken to the pot.

Pour in heavy cream and let the soup simmer for 10 minutes, allowing flavors to meld together.

Step 5: Finish with Greens and Cheese

Add fresh spinach and grated Parmesan cheese to the soup.

Stir until spinach wilts and cheese melts completely.

Step 6: Season and Serve

Taste the soup and adjust seasoning with additional salt and pepper if needed.

Ladle into bowls and serve piping hot alongside crusty bread or crispy crackers.

Helpful Tips for Marry Me Chicken Soup

• Pound chicken breasts to an even thickness before cooking to ensure uniform, juicy results every time.
• Use half-and-half or whole milk as lighter alternatives to heavy cream for a less rich but still creamy soup.
• Chop fresh thyme and oregano right before adding to maximize flavor intensity and aromatic qualities.
• Adjust red pepper flakes quantity to match personal heat preference, starting with a pinch and increasing gradually.
• Cool soup completely before refrigerating and consume within 3-4 days for optimal taste and food safety.

Flavor Variations for Marry Me Chicken Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a lactose-free version.
• Low-Carb Champion: Swap carrots for cauliflower and use zucchini noodles as a base to reduce carbohydrate content.
• Vegetarian Venture: Substitute chicken with firm tofu or white beans, and use vegetable broth for a plant-based alternative.
• Spicy Mediterranean Spin: Add harissa paste, swap thyme for za'atar, and include roasted red peppers for an intense flavor profile.

Serving Suggestions for Marry Me Chicken Soup

• Cozy Comfort Plating: Ladle the steaming soup into deep bowls, showcasing its creamy texture and vibrant green spinach.
• Bread Buddy Pairing: Serve alongside warm, crusty sourdough or garlic bread for dipping and soaking up the rich, velvety broth.
• Cheese Lover's Topping: Sprinkle extra Parmesan cheese and a pinch of red pepper flakes on top for added flavor and a spicy kick.
• Fresh Herb Finish: Garnish with chopped fresh parsley or basil leaves to brighten the soup's appearance and add a fresh herbal note.

Storage Advice for Marry Me Chicken Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep the soup sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label containers with the date to track storage time.
• Pour desired portion into a microwave-safe bowl. Heat on medium power in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving to avoid overheating.

FAQs

• Is this soup spicy?

The red pepper flakes add a subtle heat, but you can easily adjust or omit them for a milder version.

• Can I use a different type of chicken?

Rotisserie or leftover chicken work great as alternatives to fresh chicken breasts in this recipe.

• How can I make this soup healthier?

Replace heavy cream with half-and-half or Greek yogurt, and add extra vegetables like zucchini or kale for more nutrients.

• What makes Marry Me Chicken Soup different from regular chicken soup?

It features a creamy base with Parmesan cheese and a blend of herbs that give it a more luxurious and flavorful profile compared to traditional chicken soup.

Marry Me Chicken Soup Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken soup brings comfort and romance to your dinner table. Parmesan, sun-dried tomatoes, and tender chicken create a delightful meal you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) boneless, skinless chicken breasts

Vegetables:

• 1 small onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 cups fresh spinach

Liquids and Seasonings:

• 4 cups (946 milliliters) chicken broth
• 1 cup (237 milliliters) heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Optional: Crusty bread or crackers for serving

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Instructions

1. Heat olive oil in a large pot over medium heat, searing chicken breasts seasoned with salt and pepper until golden brown, approximately 6-8 minutes per side. Transfer cooked chicken to a separate plate.
2. In the same pot, sauté diced onions, minced garlic, sliced carrots, and chopped celery until vegetables become tender and fragrant, around 4-5 minutes.
3. Pour chicken broth into the pot, raising temperature to create a gentle simmer. Incorporate dried thyme, oregano, and optional red pepper flakes for enhanced flavor profile.
4. Carefully shred the previously cooked chicken using two forks, then return meat to the simmering broth mixture.
5. Introduce heavy cream to the pot, allowing ingredients to meld together for 8-10 minutes at a low simmer, creating a rich and creamy consistency.
6. Gently fold fresh spinach leaves into the soup, stirring until they wilt completely. Sprinkle grated Parmesan cheese and stir until cheese melts smoothly into the liquid.
7. Taste and adjust seasoning with additional salt and pepper as needed. Ladle hot soup into serving bowls and accompany with crusty bread or crispy crackers for a complete meal.

Notes

• Chicken Selection: Opt for boneless, skinless chicken breasts to ensure tender, easy-to-shred meat that absorbs flavors beautifully.
• Cream Swap: Replace heavy cream with half-and-half or coconut milk for lighter versions that still maintain a rich, creamy texture.
• Spice Adjustment: Customize heat levels by increasing or decreasing red pepper flakes, catering to individual spice preferences.
• Vegetable Variations: Experiment with additional vegetables like zucchini or mushrooms to boost nutritional value and add extra depth to the soup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 312 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 110 mg