The Ultimate Marry Me Chicken Tortellini Recipe Worth Saying Yes To
Creamy marry me chicken tortellini sparks romantic dinner magic in kitchens everywhere.
Passionate home cooks adore this surprisingly simple dish that promises culinary seduction.
Rich parmesan and tender chicken create an irresistible combination guaranteed to impress.
Herbs and garlic dance through each delectable bite, tempting taste buds with Mediterranean-inspired flavors.
Weeknight meals suddenly feel extraordinary with this crowd-pleasing recipe.
Comfort meets elegance in a single skillet, blending traditional techniques with modern flair.
Prepare to fall in love with every luxurious, cheesy forkful.
Why Marry Me Chicken Tortellini Wins Hearts
Ingredients for Marry Me Chicken Tortellini
Main Ingredients:Dairy and Cream Components:Aromatics and Seasonings:How to Prepare Marry Me Chicken Tortellini
Step 1: Sizzle The Chicken
Brown chicken pieces in a hot skillet with olive oil. Season generously with salt and pepper.
Cook until golden and delicious, turning once to ensure perfect color. Transfer chicken to a waiting plate.
Step 2: Awaken The Aromatics
Toss minced garlic into the same skillet and let it dance for about 30 seconds. Add spinach and watch it transform from crisp to gloriously wilted.
Step 3: Craft The Luxurious Sauce
Pour in velvety heavy cream and rich chicken broth. Scrape up all those delectable browned bits from the skillet bottom, creating deep flavor layers.
Step 4: Welcome The Tortellini
Drop cheese tortellini into the simmering sauce. Let them bathe and become perfectly tender, about 3-5 minutes.
The pasta will absorb all those incredible sauce flavors.
Step 5: Cheese Finale
Sprinkle grated Parmesan into the skillet.
Stir until the cheese melts into a silky, creamy blanket coating everything. Taste and adjust seasoning as needed.
Step 6: Serve And Swoon
Plate the tortellini and chicken. Watch your dinner guests fall head over heels for this irresistible dish.
Tips for Marry Me Chicken Tortellini
Variations for Marry Me Chicken Tortellini
Best Pairings for Marry Me Chicken Tortellini
Crisp Chardonnay perfectly complements the creamy, rich sauce by cutting through its heaviness while enhancing the chicken’s savory notes.
Select a medium-bodied white wine from cooler regions like Chablis or Oregon, which delivers subtle mineral undertones that match the dish’s complexity.
Serve a light arugula salad with lemon vinaigrette to provide a bright, tangy counterpoint to the tortellini’s richness, cleansing the palate between bites.
Offer warm, crusty garlic bread with herb butter to soak up the delectable sauce, adding textural variety and maximizing flavor absorption.
How to Store Marry Me Chicken Tortellini
FAQs
The recipe is not inherently spicy, but you can add red pepper flakes or cayenne for heat if desired.
Yes, frozen tortellini works perfectly. Just add a few extra minutes to cooking time to ensure it’s heated through completely.
Boneless, skinless chicken breasts or chicken tenders work great. Choose fresh, high-quality chicken for the best flavor.
Absolutely! The creamy sauce and cheesy tortellini make it appealing to children, and the mild flavors are easy to enjoy.
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Marry Me Chicken Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Creamy marry me chicken tortellini promises romantic Italian-inspired comfort with irresistible flavors. Parmesan-kissed sauce and tender chicken create a magical dinner sure to win hearts at your table.
Ingredients
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 12 ounces (340 grams) cheese tortellini
- 2 cups fresh spinach
Sauce and Dairy Components:
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated parmesan cheese
Seasonings and Aromatics:
- 3 cloves fresh garlic
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Crush garlic into fine pieces and roughly chop spinach leaves for quick cooking preparation.
- Warm olive oil in a spacious skillet on medium heat until shimmering, around 2-3 minutes.
- Generously season chicken with salt and black pepper, then sear until achieving a rich golden-brown exterior, approximately 5-7 minutes per side.
- Transfer cooked chicken to a separate plate, preserving the flavorful pan drippings.
- Introduce minced garlic to the hot skillet, stirring rapidly for about 30 seconds to release aromatic oils.
- Immediately add spinach, allowing leaves to wilt and reduce in volume within 1-2 minutes.
- Pour heavy cream and chicken broth into the skillet, whisking thoroughly to incorporate pan-scraped caramelized bits.
- Gently introduce cheese tortellini into the simmering sauce, cooking until pasta reaches perfect al dente texture, roughly 3-4 minutes.
- Sprinkle grated Parmesan cheese, stirring continuously until completely melted and sauce becomes silky smooth.
- Taste and adjust seasoning with additional salt and pepper if needed before serving hot.
Notes
- Opt for sun-dried tomatoes in olive oil for an extra flavor boost that adds rich, tangy depth to the dish.
- Experiment with different tortellini fillings like cheese, spinach, or meat to customize the recipe to your taste preferences.
- Keep the cream sauce from separating by using low-medium heat and stirring consistently during the cooking process.
- Make it gluten-free by substituting regular tortellini with gluten-free cheese tortellini and ensuring all other ingredients are gluten-free certified.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Mike Reynolds
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Sustainable cooking techniques, Food photography
Education
Asheville-Buncombe Technical Community College (A-B Tech)
Associate Degree in Culinary Arts
Mike studied culinary arts with a strong focus on farm-to-table principles and sustainable cooking. His training emphasized the importance of fresh, local ingredients and environmentally responsible practices in the kitchen.
Mike’s food journey began deep in the Blue Ridge Mountains, where weekends at farmers’ markets and home-cooked meals sparked a lifelong obsession with simple, seasonal eating.
After earning his Associate Degree in Culinary Arts from Asheville-Buncombe Technical Community College, he set out to bring farm-to-table cooking into everyday kitchens, without the fuss.
Mike’s philosophy is all about keeping it fresh, unfussy, and full of heart. When he’s not crafting new single-serving recipes, he’s hiking mountain trails, chatting with local farmers, or experimenting with wild ingredients in his backyard kitchen.